I love to use coconut in various recipes, I find it very flavorful and nutritious. The idea of making coconut cookies delighted me and had to give them a try. These Crispy Coconut Cookies are easy and healthy and are one of the most tempting crispy cookies I’ve made so far.
Served alongside a cup of coffee or glass of milk can make a tasteful breakfast. They are perfect for any occasion, for holidays too, and can make a great homemade gift idea.
How to make crispy coconut cookies
Start by preheating your oven to 375 degrees F (180 degrees C) and lining two baking sheets with parchment paper. In a large bowl, cream together butter and sugar until well mixed. Beat in the eggs and vanilla extract. In a separate bowl, combine the dry ingredients: flour, wheat bran, baking soda, baking powder, and coconut flakes. Gradually add the dry mixture to the butter mixture, stirring until well combined.
Form the dough into small balls and place them on the prepared baking sheets, ensuring there’s space between each ball. Bake for 18-20 minutes or until golden brown. Once baked, remove the cookies from the baking sheet and place them on a cooling rack. Allow them to cool completely before serving.
Enjoy these delicious, golden brown cookies as a delightful treat! If you try them out make sure to share the photos with me on Instagram. Would love to see how they turn out for you.
If you like coconut recipes check these white chocolate and coconut truffles, Â coconut fudge, or Hawaiian-style banana and coconut bread. I am sure you will enjoy each of these.
For more cookies ideas check out the full collection of Cookie Recipes.
YOU MAY ALSO LIKE:
Digestive Biscuits with Raisins
Cereal Orange Cookies
Soft Meringue Cookies
Breakfast Cookies
Carrot Cake Thumbprint Cookies
Oatmeal Eggless Cookies
Crispy Coconut Cookies
Ingredients
- 150 g butter
- 150 g sugar
- 2 eggs
- 1 tsp vanilla extract
- 6 tbsp wheat bran
- 2 tsp baking powder
- 1/4 tsp baking soda
- 2 cups dried coconut flakes
- 10 tbsp flour
Instructions
- Preheat oven to 375 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until well mixed. Beat in the eggs and vanilla extract. Stir dry ingredients together: flour, wheat bran, baking soda, baking powder and coconut flakes. Gradually add into butter mixture.
- Create small balls and place on prepared baking sheets with distance between them. Bake 18-20 minutes in the preheated oven or until golden brown. Remove from sheet to a cooling rack. Cool completely.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Oooh i have a bunch of coconut and have been wondering what to do with it. Great post!
Mmmm, I have a whole bag of coconut to use up before I move. This might be the best recipe for the task!
These look simply delicious! The use of coconut flakes rather than desiccated coconut is a nice touch. And that little basket you’ve put them in is darling 🙂
Those cookies look simply irresistible!
Those are some of the best looking coconut cookies I’ve ever seen! Makes me want to grab some immediately!
Wheat husk huh, where would I find it?
I found on organic food stores or even to some bakeries that are selling their own flour and wheat husk (or maybe it is more familiar to you by wheat bran). I like to use wheat husk on various recipes because of its’ benefits.
These are really eggy tasting cookies. Foamy too, not much crunch.
I take back my previous review. I removed them from the oven because they smelled like burning eggs, but keep going the full 18-20 minutes. They crisped
up and tasted awesome when fully cooked.
Sorry, my bad. I’m definitely keeping this recipe.
What is the substitute for wheat bran?