Crispy Coconut Cookies

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June 8, 2011

I love to use coconut in various recipes , I find it very flavorful and nutritious. The idea of making coconut cookies really delighted me and had to give them a try.

These coconut cookies are easy and healthy and are one of the most tempting crispy cookies I’ve made so far. Served alongside a cup of coffee or glass of milk can make a tasteful breakfast.

If you like coconut recipes check these white chocolate and coconut truffleswhite coconut fudge, or Hawaiian style banana and coconut bread. You will definitely enjoy all of these.

Crispy Coconut Cookies heroshot

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Crispy Coconut Cookies

Crispy Coconut Cookies

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These coconut cookies are so easy to prepare, healthy and crispy. Served alongside a cup of coffee or glass of milk can make a tasteful breakfast or snack.
Servings 40 servings
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients
  

  • 150 g butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 6 tbsp wheat bran
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 cups dried coconut flakes
  • 10 tbsp flour

Instructions
 

  • Preheat oven to 375 degrees F (180 degrees C). Line 2 baking sheets with parchment paper. 
  • In a large bowl, cream together butter and sugar until well mixed. Beat in the eggs and vanilla extract. Stir dry ingredients together: flour, wheat bran, baking soda, baking powder and coconut flakes. Gradually add into butter mixture.
  • Create small balls and place on prepared baking sheets with distance between them. Bake 18-20 minutes in the preheated oven or until golden brown. Remove from sheet to a cooling rack. Cool completely. 

Nutrition

Serving: 1gSugar: 3.8gCholesterol: 17mgCalories: 66kcalSaturated Fat: 3.2gFat: 4.6gProtein: 0.7gCarbohydrates: 6.1g
Calories: 66kcal
Course: Dessert, Snack
Cuisine: American
Keyword: coconut, cookies
Nutrition facts 1 Cookie Calories: 66, Fat: 4.6 g, Saturated fat: 3.2 g, Unsaturated fat: , Carbohydrates: 6.1 g, Sugar: 3.8 g, Fiber: 0.7 g, Protein: 0.7 g, Cholesterol: 17 mg, Calories from Fat 42, Sodium 34 mg, Vitamin A 2%, Calcium 1%, Vitamin C 0%, Iron 2%, Nutrition Grade D, Percent Daily Values are based on a 2,000 calorie diet.,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Chad @ thebreakupnote Author says:

    Oooh i have a bunch of coconut and have been wondering what to do with it. Great post!

  2. Vicki @ WITK Author says:

    Mmmm, I have a whole bag of coconut to use up before I move. This might be the best recipe for the task!

  3. Juanita Author says:

    These look simply delicious! The use of coconut flakes rather than desiccated coconut is a nice touch. And that little basket you’ve put them in is darling 🙂

  4. Angie@Angie's Recipes Author says:

    Those cookies look simply irresistible!

  5. Claudie Author says:

    Those are some of the best looking coconut cookies I’ve ever seen! Makes me want to grab some immediately!

  6. Sandra Author says:

    Wheat husk huh, where would I find it?

    1. Ella-HomeCookingAdventure Author says:

      I found on organic food stores or even to some bakeries that are selling their own flour and wheat husk (or maybe it is more familiar to you by wheat bran). I like to use wheat husk on various recipes because of its’ benefits.

  7. Gwen Author says:

    These are really eggy tasting cookies. Foamy too, not much crunch.

  8. Gwen Author says:

    I take back my previous review. I removed them from the oven because they smelled like burning eggs, but keep going the full 18-20 minutes. They crisped
    up and tasted awesome when fully cooked.
    Sorry, my bad. I’m definitely keeping this recipe.

  9. Rainny Author says:

    What is the substitute for wheat bran?

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