Turnip Soup

Turnip Soup

My daughters love turnip soup and I am so glad they do. As it is delicious and healthy, full of vegetables and therefore rich in vitamins.

 

Whenever I have the chance I prepare them this tasty, delicious soup, a great meal for cold days. Turnips are ideal for soups as they bring a special flavor. Give it a try,  you and you're family will be delighted.

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Ingredients
  • Makes about 4-6 servings
  • 2 tbsp olive oil
  • 1 or 2 turnips, peeled and grated (Kohlrabi-german turnip or turnip works as well)
  • 1 onion, diced
  • 1 carrot, grated
  • 1 cup celerey root, grated
  • 1 red pepper, diced
  • 1 small red chili pepper, optional
  • 1 1/2 l vegetable stock or chicken stock or water
  • 1 or 2 tbsp rice, washed and drained
  • 200 g sour cream
  • 1 egg yolk
  • 1/2 cup fresh parsley, chopped
  • salt and freshly ground pepper
Directions
  1. Heat oil in a large stock pot over medium-high heat and cook onion for about 5 minutes until soft. Stir in  carrot and cook for another 5 minutes. Stir in celery root and red pepper and cook 1 minute. 
  2. Add turnips, vegetable stock or water, chili pepper if used and bring to boil. Reduce heat and simmer for about 20 minutes until vegetables are tender. Stir in rice. 
  3. In a large bowl mix sour cream with egg yolk, add 2 ladles of hot soup, stir well and add to the pot. Let boil for 1 minute then add parsley, salt and pepper. Remove from heat.
  4. Serve with fresh bread or croutons. 
Turnip Soup-1
Turnip Soup-2
Turnip Soup-3
Nutrition facts 1 Serving - Calories:245, Fat:18.7 g, Saturated Fat:7.9 g, Unsaturated Fat:0.0 g, Carbohydrates:16.6 g, Sugar:5.2 g, Fiber:3.0 g, Protein:4.3 g, Cholesterol:74 mg, Calories from Fat 169, Sodium 116 mg,Vitamin A 91%, Calcium 13%, Vitamin C 102%, Iron 8%, Nutrition Grade B+, Percent Daily Values are based on a 2,000 calorie diet.
On February 09, 2012 at 12:42 pm, Kiri W said...
Holy moly, that must be the tastiest turnip soup I've ever seen. Looks amazing!

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