Rating: 5.00
(1)

Red Velvet Crinkle Cookies

If you don’t have time to make Red Velvet Cake for holidays try Red Velvet Crinkle Cookies instead, they are so easy to prepare and you can enjoy red velvet cake flavor in no time.

These cookies are soft and chewy and looks so pretty and festive in this red and white colors. You can leave out white chocolate, though the chocolate brings an amazing texture and flavor.

This cookies can be made in advance as well as other cookies, and freeze well until ready to serve. Enjoy!

Red Velvet Crinkle Cookies Closeup

Related Posts:
Chocolate Crinkle Cookies
Red Velvet Cake
Butter Cookies (Pastisetas)

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

5 from 1 vote
If you don't have time to make Red Velvet Cake for holidays try Red Velvet Crinkle Cookies instead, they are so easy to prepare and you can enjoy red velvet cake flavor in no time.
Servings 30 servings
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins

Ingredients
  

  • 1 ⅔ cups (210g) all-purpose flour
  • 3 tbsp (24g) unsweetened cocoa powder
  • 1 ½ tsp (6g) baking powder
  • 1/2 tsp (3g) salt
  • 1/2 cup (113g) butter , softened
  • 1 cup (200g) sugar
  • 2 eggs
  • 1 tsp (5ml) vanilla extract
  • 1 tsp (5ml) lemon juice
  • Red food coloring gel
  • 3.5 oz (100g) white chocolate , chips/chunks
  • 1/2 cup (60g) powdered sugar

Instructions
 

  • In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
  • In a large bowl mix butter with sugar until light, creamy and fluffy. Add eggs one at a time. Add vanilla extract and lemon juice and mix to combine. Incorporate red food coloring.
  • Gradually incorporate flour mixture. Fold in white chocolate chips/chunks. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 350F (180C). Line baking sheets with parchment paper. Place powdered sugar into a bowl.
  • Using your ice cream scoop take equal portions of dough, about 1 inch (2.5 cm) balls,and roll into the powdered sugar, coating thickly. Place on the prepared baking sheet. Repeat with remaining dough, keeping 2 inches (5cm) space between cookies.
  • Bake 10-12 minutes or until cookies are cracked. Cool on baking sheets for 5-10 minutes. Remove to cooling rack to cool completely.

Nutrition

Serving: 1gCalories: 97kcalCarbohydrates: 15.9gProtein: 1.3gFat: 3.5gSaturated Fat: 2.1gCholesterol: 19mgSugar: 10g
Calories: 97kcal
Course: Dessert
Cuisine: American
Keyword: christmas cookies, holiday cookies, red velvet cookie, red velvet crinkle cookies

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Hi, first congratulations on your work. Then, I have a question, is the 2 hour refrigeration strictly necessary? I do not know if I have that much time. I am making these with our kids and they do not know how to wait that long for cookies particularly when they involve chocolate.

  2. Sunita Author says:

    Hello, I made this for Christmas and gifted it to my friends and relatives. This is so easy recipe. Thanks for sharing with us.

  3. Melissa Griffiths Author says:

    These are beautiful and look so delicious! I love how simple they are to make!

  4. Jonathon Author says:

    Somehow after I added the dry ingredients (cocoa powder, flour…) it made the mixture turn brown and not a nice brown shade. Hopefully they taste good

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