Coconut White Chocolate Crinkle Cookies

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December 23, 2020

These delicious Coconut White Chocolate Crinkle Cookies, with their white sugar coating, look very wintery, like they were out in the snow. With a soft and chewy interior and melted white chocolate, and their snowy look, they are one of the best cookies to prepare for winter holidays.

The recipe is really easy, comes together in a matter of minutes, is the kind of recipe you can make with kids around. These Coconut White Chocolate Crinkle Cookies can be made in advance as well as other cookies, they can freeze well until ready to serve. Enjoy!

Coconut White Chocolate Crinkle Cookies Closeup

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Coconut White Chocolate Crinkle Cookies

Coconut White Chocolate Crinkle Cookies

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These delicious Coconut White Chocolate Crinkle Cookies, with their white sugar coating, look very wintery, like they were out in the snow. With a soft and chewy interior and melted white chocolate, and their snowy look, they are one of the best cookies to prepare for winter holidays.
Servings 25 servings
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients
  

  • 2 cups (250g) all-purpose flour
  • 1/2 cup (30g) unsweetened shredded coconut
  • 1 ½ tsp (6g) baking powder
  • 1/2 tsp (3g) salt
  • 1/2 cup (113g) butter , softened
  • 1 cup (200g) sugar
  • 2 eggs
  • 1 tsp (5ml) vanilla extract
  • 3.5 oz (100g) white chocolate , chips/chunks
  • 1/2 cup (60g) powdered sugar

Instructions
 

  • In a medium-sized bowl, whisk together the flour, shredded coconut, baking powder and salt. Set aside.
  • In a large bowl mix butter with sugar until light, creamy and fluffy. Add eggs one at a time. Add vanilla extract and mix to combine.
  • Gradually incorporate flour coconut mixture. Fold in white chocolate chips/chunks. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes if possible.
  • Preheat the oven to 350F (180C). Line baking sheets with parchment paper. Place powdered sugar into a bowl.
  • Using your ice cream scoop take equal portions of dough, about 1 inch (3 cm) balls, and roll into the powdered sugar, coating thickly. Place on the prepared baking sheet. Repeat with remaining dough, keeping 2 inches (5cm) space between cookies.
  • Bake 10-12 minutes or until the cookies are cracked. Cool on baking sheets for 5 minutes. Remove to the cooling rack to cool completely. Enjoy!

Nutrition

Serving: 1gSugar: 12.9gCholesterol: 24mgCalories: 140kcalSaturated Fat: 3.6gFat: 5.8gProtein: 1.8gCarbohydrates: 20.7g
Calories: 140kcal
Course: Dessert
Cuisine: American
Keyword: coconut crinkle cookies, crinkle cookies, white chocolate crinkle cookies
Nutrition facts 1 Serving out of 25 Calories: 140, Fat: 5.8g, Saturated fat: 3.6g, Unsaturated fat: , Carbohydrates: 20.7g, Sugar: 12.9g, Fiber: 0.4g, Protein: 1.8g, Cholesterol: 24mg, Sodium 82mg 4%, Vitamin D 4mcg 19%, Calcium 23mg 2%, Iron 1mg 4%, Potassium 57mg 1%, daily percent values are based on a 2000 calorie diet,

Did you make this recipe?

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  1. Marimar Author says:

    Delicious I like you blog and sus recipes ,
    Waiting for the snow cookies

    1. Ella-HomeCookingAdventure Author says:

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