Easy Chocolate Crinkle Cookies

Rating: 5.00
(1)
November 4, 2021

If you love chocolate, these crinkle cookies are the right treat for you, not only during the holiday season but all year round. Soft and chewy and with a beautiful cracked look, these cookies are simply addictive.

Everybody loves them and I highly recommend making two batches as they will be gone really fast.  Every time I make these delicious cookies with bits of melted chocolate, they are devoured in a matter of minutes. They are not too sweet either and have a great flavor too.

The recipe for these cookies is easy and very quick to prepare which makes them a great choice for special occasions. You can always consider making them in advance as they freeze well and thaw only when needed. Hope you will try them out, and enjoy!

Easy Chocolate Crinkle Cookies Slice

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Easy Chocolate Crinkle Cookies

Easy Chocolate Crinkle Cookies

5 from 1 vote
If you love chocolate, these chocolate crinkle cookies are the right treat for you not only during the holiday season but all year round. Soft and chewy with bits of melted chocolate and a beautiful cracked look, these chocolate crinkle cookies are simply addictive. Everybody loves them and I highly recommend making two batches as they will be gone really fast.
Servings 25 servings
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins

Ingredients
  

  • 1 ½ cup (180g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1 ½ tsp (6g) baking powder
  • 1/2 tsp (3g) salt
  • 1/2 cup (113g) butter , softened
  • 1 cup (200g) sugar
  • 2 eggs
  • 1 tsp (5ml) vanilla extract
  • 4 oz (120g) semisweet chocolate , chips/chunks
  • 1/2 cup (60g) powdered sugar

Instructions
 

  • In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
  • In a large bowl mix butter with sugar until light, creamy and fluffy. Add eggs one at a time. Add vanilla extract and mix to combine.
  • Gradually incorporate flour mixture. Fold in semisweet chocolate chips/chunks. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  • Preheat the oven to 350F (180C). Line baking sheets with parchment paper. Place powdered sugar into a bowl.
  • Using your ice cream scoop take equal portions of dough, about 1 inch (2.5 cm) balls and roll into the powdered sugar, coating thickly. Place on the prepared baking sheet. Repeat with remaining dough, keeping 2 inches (5cm) space between cookies.
  • Bake for 10-12 minutes or until cookies are cracked. Cool on baking sheets for 5minutes. Remove to the cooling rack to cool completely.

Nutrition

Serving: 1gSugar: 11.9gCholesterol: 23mgCalories: 128kcalSaturated Fat: 3.5gFat: 5.9gProtein: 1.9gCarbohydrates: 19.2g
Calories: 128kcal
Course: Dessert
Cuisine: American
Keyword: chocolate cookies, chocolate crinkle cookies, christmas cookies, crinkle cookies, double chocolate cookies, holiday cookies, soft cookies
Nutrition facts 1 Serving out of 25 Calories: 128, Fat: 5.9g, Saturated fat: 3.5g, Unsaturated fat: , Carbohydrates: 19.2g, Sugar: 11.9g, Fiber: 1.3g, Protein: 1.9g, Cholesterol: 23mg, Sodium 79mg 3%, Vitamin D 4mcg 19%, Calcium 19mg 1%, Iron 1mg 5%, Potassium 92mg 2%, daily percentage values are based on a 2000 calorie diet,

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