No-Bake S’mores Tart

This No-Bake S’mores Tart is truly incredible, and I can’t get enough of it. With its buttery, crispy crust, rich chocolaty Nutella filling, and smooth meringue topping, it’s simply irresistible.

Since it’s a no-bake recipe, it’s incredibly easy to prepare. I decided to pair Nutella with chocolate for a subtle Nutella flavor, and I’m thrilled with the result—it’s a winning combination.

For the best experience, serve it right after spreading the meringue on top and toasting it. Any leftovers can be stored in the refrigerator for several days, maintaining their deliciousness. I hope you enjoy this No-Bake S’mores Tart as much as we did!

How to make No-Bake S’mores Tart

Begin by preparing the crust. Place the biscuits or graham crackers into the bowl of a food processor and blend until crumbs form. Add the melted butter and process until completely combined. Press the mixture into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan using the back of a spoon and your fingers where necessary. Refrigerate for 30 minutes to set.

Next, prepare the filling. Place the cream into a small saucepan and bring it to a simmer. Remove from heat and add the chocolate and Nutella, letting it sit for 1 minute. Stir until smooth, ensuring the chocolate is completely melted and the Nutella is well combined. Pour the chocolate mixture over the crust and spread evenly. Refrigerate for 1-2 hours to set.

How to make the meringue topping

For the meringue, place the egg whites, sugar, cream of tartar, and salt in a heatproof bowl. Set the bowl over a pan with simmering water (bain-marie). Whisk constantly for about 5 minutes until it reaches 160°F (71°C). Remove from heat and transfer to another bowl. Start mixing on high speed for about 5-7 minutes until glossy stiff peaks form. Incorporate vanilla extract while mixing.

Spread the meringue over the tart, using a spoon to create some meringue peaks. Optionally, toast the meringue with a brulee torch. Cut and serve the tart, keeping any leftovers refrigerated.

Hope you will enjoy this amazing tart and don’t forget to tag me on Instagram if you try it out.

For more Nutella treats check our full collection of Nutella Recipes.

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S-mores Tart

5 from 1 vote

This is an incredible No-Bake S’mores Tart, with a buttery crispy crust, a rich chocolaty Nutella filling and a smooth meringue on top. It’s simply amazing and hard not to love it.

Servings 16 servings

Prep Time 25 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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Crust

• 10 oz (300g) digestive biscuits or graham crackers
• 1/2 cup (113g) butter , melted

Filling

• 1/2 cup (150g) Nutella
• 9 oz (250g) semi sweet chocolate , chopped
• 3/4 cup (180g) whipping cream

Meringue

• 2 large egg whites (80g) , at room temperature
• 1/2 cup (100g) granulated sugar
• 1/8 tsp (1g) cream of tartar
• Pinch of salt
• 1 tsp (5g) vanilla extract

Instructions

 

Prepare the crust.

• Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
• Press the mixture with the back of the spoon and your fingers where necessary,  into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes.

Prepare the filling.

• Place the cream into a small saucepan and bring to a simmer. Remove from heat, add chocolate and Nutella and let sit 1 minute. Stir until smooth, chocolate completely melted and nutella is well combined.
• Pour the chocolate mixture over the crust and spread evenly.
• Refrigerate for 1-2 hours to set.

Prepare the meringue.

• Place the whites, sugar, cream of tartar and salt in a heat proof bowl. Place over a pan with simmering water (bain-marie).
• Whisk constantly, for about 5 minutes, until it reaches 160F (71C).
• Remove from heat and transfer to another bowl.
• Start mixing on high speed for about 5-7 minutes, until glossy stiff peaks form. Incorporate vanilla extract while mixing.
• Spread meringue over tart. Use a spoon to create some meringue picks. Toast the meringue with a brulee torch if desired.
• Cut and serve. Keep the leftover tart refrigerated.

Video

Nutrition

Serving: 1 serving out of 16Calories: 308kcalCarbohydrates: 33.2gProtein: 2.2gFat: 19gSaturated Fat: 11.1gCholesterol: 26mgSugar: 24.9g

Calories: 308kcal

Course: Dessert

Cuisine: American

Keyword: no-bake dessert. s'mores dessert, no-bake smores tart, s'mores, s'mores tart, tart