This is an incredible No-Bake S’mores Tart, and I must say I really really love it. A buttery crispy crust with a rich chocolaty nutella filling and a smooth meringue on top. It’s simply amazing and hard not to love it.

It’s a no-bake recipe, so it’s very easy to prepare. I’ve wanted to combine nutella with chocolate for a subtle nutella flavor and I am very glad I did as it is a great combination.

It is best served right after you spread the meringue on top and toasted. Any leftovers keep well refrigerated for several days. Enjoy!

S-mores Tart Slice

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S-mores Tart

S-mores Tart

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This is an incredible No-Bake S’mores Tart, and I must say I really really love it. A buttery crispy crust with a rich chocolaty nutella filling and a smooth meringue on top. It’s simply amazing and hard not to love it.
Servings 16 servings
Prep Time 25 mins
Total Time 25 mins

Ingredients
  

Crust

  • 10 oz (300g) digestive biscuits or graham crackers
  • 1/2 cup (113g) butter , melted

Filling

  • 1/2 cup (150g) Nutella
  • 9 oz (250g) semi sweet chocolate , chopped
  • 3/4 cup (180g) whipping cream

Meringue

  • 2 large egg whites (80g) , at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/8 tsp (1g) cream of tartar
  • Pinch of salt
  • 1 tsp (5g) vanilla extract

Instructions
 

  • Prepare the crust
    Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
  • Press the mixture with the back of the spoon and your fingers where necessary,  into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes.
  • Prepare the filling
    Place the cream into a small saucepan and bring to a simmer. Remove from heat, add chocolate and Nutella and let sit 1 minute. Stir until smooth, chocolate completely melted and nutella is well combined.
  • Pour the chocolate mixture over the crust and spread evenly.
  • Refrigerate for 1-2 hours to set.
  • Prepare the meringue
    Place the whites, sugar, cream of tartar and salt in a heat proof bowl. Place over a pan with simmering water (bain-marie).
  • Whisk constantly, for about 5 minutes, until it reaches 160F (71C).
  • Remove from heat and transfer to another bowl.
  • Start mixing on high speed for about 5-7 minutes, until glossy stiff peaks form. Incorporate vanilla extract while mixing.
  • Spread meringue over tart. Use a spoon to create some meringue picks. Toast the meringue with a brulee torch if desired.
  • Cut and serve. Keep the leftover tart refrigerated.

Video

Nutrition

Serving: 1gSugar: 24.9gCholesterol: 26mgCalories: 308kcalSaturated Fat: 11.1gFat: 19gProtein: 2.2gCarbohydrates: 33.2g
Calories: 308kcal
Course: Dessert
Cuisine: American
Keyword: no-bake dessert. s'mores dessert, no-bake smores tart, s'mores, s'mores tart, tart

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Zeek Author says:

    Hello, just wanted to find out if I were to use a round pie pan, what size of pie pan can i use?

  2. Diana Author says:

    Hello,
    If I put the meringue over the tart tonight and leave
    it in the refrigerator over night, will the meringue stay
    well until tomorrow?
    Thank you in advance!

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