Rating: 5.00
(2)

Summer Berry Meringue Roll

This summer berry meringue roll is one of the best summer desserts ever. A soft, light and airy meringue filled with a creamy mascarpone frosting and fresh berries, a perfect balance between sweet and tart. As a chocolate dessert lover this dessert surpassed my expectations as I fall in love with it from the very first bite.

Making meringue roll might seem intimidating but I must say it’s even easier and faster than making pavlova. Use any fresh berries or seasonal fruits and create each time a different and surprising dessert that everybody will love. Hope you will try this amazing Summer Berry Meringue Roll and enjoy!

Summer Berry Meringue Roll with Fresh Berries

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Summer Berry Meringue Roll

Summer Berry Meringue Roll

5 from 2 votes
This summer berry meringue roll is one of the best summer desserts ever. A soft, light and airy meringue filled with a creamy mascarpone frosting and fresh berries, a perfect balance between sweet and tart. This dessert surpassed my expectations as I fall in love with it from the very first bite.
Servings 8 servings
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins

Ingredients
  

For meringue

  • 4 egg whites (about 130g) , room temperature
  • 1/4 tsp tsp (1g) salt
  • 1 tsp (4g) cornflour
  • 1 tsp (5ml) vinegar or lemon juice
  • 1 tsp (5ml) vanilla extract
  • 2/3 cup (135g) caster sugar
  • Powdered sugar for dusting

Mascarpone Filling

  • 8 oz (230g) mascarpone cheese , room temperature
  • 2 tbsp (16g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • 3/4 cup (200ml) whipping cream , chilled
  • 1 oz (30g) semisweet chocolate , very small pieces
  • Fresh berries of your choice
  • fresh berries
  • fresh mint leaves
  • powdered sugar

Instructions
 

  • Prepare meringue. Preheat oven to 320F (160C). Grease and line a 9×13 (23x33cm) pan with parchment paper. Set aside until ready to use.
  • In a large bowl add whites and salt and star whipping until foamy. Add vinegar, vanilla extract and cornstarch.
  • Gradually add sugar and continue whipping until stiff peaks form for about 5 minutes more.
  • Spread meringue evenly into the prepared pan.
  • Bake for about 20-25 minutes until slightly brown.
  • Dust powdered sugar on a parchment paper.
  • Cool the meringue for 2 minutes and invert onto the dusted parchment paper.
  • Gently peel off the lining paper. Roll the meringue and let it cool completely.
  • Meanwhile prepare mascarpone filling. In a large bowl mix mascarpone with powdered sugar and vanilla. Incorporate chocolate and mix to combine.
  • In another bowl whip cream until stiff peaks form. Gradually fold into mascarpone mixture.
  • Unroll the meringue and spread most of the mascarpone filling reserving about 5-6 oz (140-170g) for later use. Leave about a ½ inch (1cm) border around the edge of the meringue.
  • Spread some fresh berries of your choice and press them slightly.
  • Gently roll the meringue into a log.
  • Refrigerate for about 2 hours before serving.
  • Before serving dust the roll with powdered sugar. Use the remaining mascarpone cream to pipe on top of the log. Decorate with fresh berries and enjoy!

Video

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 22.5gProtein: 4.8gFat: 8.2gSaturated Fat: 5.1gCholesterol: 28mgSugar: 20.3g
Calories: 179kcal
Course: Dessert
Cuisine: American
Keyword: berry meringue roll, meringue roll, meringue roulade, summer dessert, summer meringue roll

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Beatrice Author says:

    What kind of berries (red ones as shown) .. I live in Nova Scotia and have not seen them before. The recipe looks so good and I will attempt it. Is a cookie sheet doable for this?

    Thank you

    1. Red Currants

  2. Amy Author says:

    Will this last ok overnight in the fridge before serving?

  3. It’s very tasty roll. Thanks for recipe.

  4. marie Author says:

    Summer Berry Meringue roll seems fancy, but it’s one of the easiest desserts you can make for a summertime treat.

  5. Ellen Manalo Author says:

    Hi Ella! Can i use cream cheese instead of mascarpone cheese? Mascarpone cheese is rare in the Philippines and very expensive, too.

    1. Ella-HomeCookingAdventure Author says:

      sure.. will be as good 🙂 let me know if you try it out.. send me photos and tag me on instagram so I can see it too 🙂

  6. maria Author says:

    It’s very delicious roll.Thanks for recipe

    1. Ella-HomeCookingAdventure Author says:

      Hope you tried this out.. is one of the best

  7. 5 stars
    I made it today and it’s amazing. Probably this is the only recipe I saw with much less sugar than many others out there. But the result is great and still very sweet. I highly recommend it. Thank you so much for the recipe! *****

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