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Creamy Chocolate Pudding

Creamy Chocolate Pudding

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There are moments when you feel like you need something sweet and delicious but don't have the energy or time to make a special dessert. This creamy chocolate pudding is a great solution in times like this. It is so easy to prepare, and nobody will know how less time is involved in creating this wonderful chocolaty dessert. 


If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever. So creamy and delicious, you will simply fall in love with it. The use of chocolate and cocoa powder makes this pudding very chocolaty, and flavorful. For this pudding there is no need to add plastic wrap on the surface of the pudding as the skin created on top is creamy as well, not bothering at all.


This is by far my favorite chocolate pudding recipe. You will see that alongside cornstarch rice flour is used as well. Rice flour thickens up the milk mixture and creates a smooth silky pudding. Give it a try, it is totally irresistible.


Related Posts:

Rice Pudding
Strawberry Panna Cotta
Vanilla and Chocolate Pudding


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  • Makes 3-4 servings
  • 2 cups (500 ml) whole milk
  • 3 tbsp (40 ml) heavy cream
  • 1.8 oz (50 g) dark chocolate, finely chopped
  • 1 tbsp (10g) rice flour
  • 2 tbsp (15g) cocoa powder
  • 2 tbsp (20g) corn starch
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup (100g) sugar
  1. Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
  2. Cook stirring constantly, until pudding is bubbling and thickens. Stir in  the chopped chocolate and heavy cream. After the chocolate melted, turn off the heat,  add vanilla and whisk until well blended. 
  3. Pour into dessert dishes.  
  4. Let cool at room temperature and then refrigerate until ready to serve.
Creamy Chocolate Pudding-1
Nutrition facts 1 Serving - Calories:297, Fat:11.8 g, Saturated Fat:7.4 g, Carbohydrates:44.0 g, Sugar:38.0 g, Fiber:1.3 g, Protein:5.7 g, Cholesterol:29 mg, Calories from Fat 106, Sodium 63mg, Vitamin A 6%, Calcium 17%, Vitamin C 0%, Iron 4%, Nutrition Grade D+, Percent Daily Values are based on a 2,000 calorie diet.
On May 18, 2011 at 11:59 am, Jackie said...
That is flippin' beautiful! Great job. I want to run right out and make one myself! Jackie
On May 18, 2011 at 07:38 pm, liz said...
I have 4 family members who would be in heaven if I whipped up a batch of this delightful pudding. Yummy AND beautiful~
On May 19, 2011 at 12:17 pm, The Chocolate Priestess said...
Homemade pudding, now that is not a low fat treat but a treat for special times I think.
On May 23, 2011 at 06:50 am, Juanita said...
Great texture and colour. Looks yum!
On June 02, 2011 at 03:46 pm, apaler1 said...
This pudding looks so delicious and your photography is gorgeous! I love your idea of putting some pistachios on top as a garnish. The color contrast really brings out the richness of the chocolate.
On March 21, 2015 at 09:40 am, Anu-My Ginger Garlic Kitchen said...
This pudding looks so delicious Ella. Indeed this is super quick, creamy and delicious! :)

Yes, very easy to prepare and very chocolaty. My favorite of all.

On March 26, 2015 at 07:14 am, yasmeen said...
thanks a lot for this great super yummy recipe. . Can I ask you please What is the Rice flour substitute?

I would just add another tbsp of cornstarch instead of rice flour.

On April 04, 2015 at 11:53 pm, zeer said...
my favorite one. but i have questions if i do not have dark chocolate , could i use semi sweet chocolate 50% cacoa instead ? or should i add cacao powder more .? thank you .

50% semi sweet chocolate will work really good. I used 65% as I can remember, Very close to 50%-55%.

On July 03, 2015 at 03:13 am, kate said...
Hello, Ella! I absolutely adore your recepies. They are such an inspiration. I have a question. My husband's birthday is just around the corner and I wanted to prepare a homemade cake for him. Could you possibly give me some ideas about it using a combination of your recepies. I really love this pudding, your white chocolate fondue, the salted caramel mouse and the filling of the carrot cake roll, but I am not sure if they are suitable for a cake. Please give me your advice. Thank you so much! :)

The salted caramel mousse and the filling of carrot cake roll would work well as  filling for cakes. The pudding and whte chocolate fondue are great too but not for filling cakes.  Did you see this cake with white chocolate mousse?     You can change the crust and the strawberry layer to something else... if you want



On September 21, 2015 at 09:59 pm, mint said...
I wanna ask, can i just skip the vanilla extract? in case i can't find it in my place. thanks before.

sure.. you can skip vanilla extract.. did you try it out?

On October 13, 2015 at 06:59 am, Ann said...
Is the cocoa powder used Dutch processed or natural ?

I've used Dutch processed

On November 07, 2015 at 06:23 am, Raisa said...
hi ella....i wanna ask something....i trry to make this pudding...but i think something wrong with my way cz my pudding don't wanna set T_T dunno what happen with it...even I try to put inside refrigerator still wouldn't set...u have any idea why it become like that??? T_T thx
On November 08, 2015 at 05:52 am, vika said...
This inspired me to make a pudding. can you tell me, 1 tbsp how many grams? thanks :)

Sorry for the late answer.. I just added measurements in grams to the recipe.. hope you will try it out

On November 13, 2015 at 06:35 am, sszinxiy said...
can i use whipping cream instead of heavy cream

Sure.. will be as good

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