Homemade Crackers

The first time I ate this kind of crackers was ones bought from a bio store. I really loved them but the high price made me find a recipe so I can make homemade crackers whenever I am craving for some.

Glad to share with you this recipe for easy, thin, healthy homemade crackers, that can be made with sunflower, sesame or poppy seeds and with various seasonings. These crackers go very well served alongside appetizer dips.

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homemade crackers

Homemade Crackers

4 from 1 vote
Easy, thin, healthy homemade crackers, that can be made with sunflower, sesame or poppy seeds and with various seasonings, perfect alongside appetizer dips.
Servings 40 crackers
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup (125g) whole wheat flour
  • 2 tbsp wheat bran, grounded
  • 2 tbsp sesame seeds
  • 1/2 tsp (3g) salt
  • 1/4 cup (60ml) cold pressed sunflower oil
  • 1/2 cup (120ml) water

Instructions
 

  • In a medium bowl, mix flour with wheat bran, salt and sesame seeds. Add water and oil to the flour mixture. Mix everything together and knead until the dough is smooth and pulls away from the side of the bowl.
  • Preheat the oven to 350 degrees F (180 Celsius). Line 2 baking sheet with parchment paper. Divide the dough into 2 equal pieces. Roll out each one to a thin rectangular about 1/10 inch (2 mm) thick. Using a pastry cutting wheel cut in small rectangles. Use fork to punch with holes.
  • Bake in the prepared baking sheets for about 10 – 15 minutes. Remove form the baking sheet and let them cool completely before serving. 

Nutrition

Serving: 1gCalories: 22kcalCarbohydrates: 1.9gProtein: 0.3gFat: 1.5g
Calories: 22kcal
Course: Appetizer, Snack
Cuisine: American
Keyword: crackers recipe, easy cracker recipe, homemade crackers, seeds crackers, sesame crackers

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Liz Author says:

    So beautiful…I’d love to serve these on a cheese plate. Rustic and tasty~

  2. Joy Author says:

    The crackers look wonderful. I would never think of making them at all.

  3. Sunny Author says:

    Yum! This recipe looks great. Where can you buy wheat husk?

  4. Ella - HomeCookingAdventure Author says:

    I bought wheat husk form a bio food store. It is very healthy and I like to use it in many recipes: crepes, bread, crackers, etc

  5. Sonia | Food Obsessed Author says:

    Those are so pretty, and they look soooo flavorful! Looks unbelievably easy to make. I always thought making crackers should be extremely time consuming. I get the feeling I will be giving these little guys a try in a very near future!

  6. Dani | Moderate Oven Author says:

    These look very easy. The one time I made wheat crackers they came out terribly, but it was a much more complicated recipe. I will have to try this!

  7. Sandra's Easy Cooking Author says:

    This is so beautiful and delicious..I love crackers and you made them homemade..just love this idea! Congrats on top9!!!:)

  8. sheelbeel Author says:

    I’ve been looking for a healthy homemade cracker recipe! But I can’t seem to find wheat husk at any of the grocery stores in my area. Do you know of any substitutes that might work?

  9. Meropi Author says:

    Hi, thanks for sharing. Can I substitute wheat flour with rye flour? Do I have to add more water and how much. Tnks

  10. 4 stars
    I just made these crackers. The dough came together easily and well, and it was easy to roll the crackers out and cut them. They have good flavor, and the ingredients are great. I made them as described in the recipe, but I assume flax or any other small seed could be used instead of or in addition to sesame. The reason I give them a 4 or 4.5 instead of a 5 is that the cooking time needed to be much longer, 20 minutes rather than 10 to 15, and the crackers did not get very crispy. I got them out of the oven, turned the oven down to 200F, and left them there for 10 more minutes. I think they are crispy now. I think this is a very good recipe overall. Thank you.

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