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Parmesan Roasted Baby Potatoes

Parmesan Roasted Baby Potatoes

Watch the video for this recipe:

Ever since I saw this recipe of Parmesan roasted potatoes I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish.

 
When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are AMAZING. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.
 
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Prep time clock
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Ingredients
  • Makes about 3 servings
  • 1 pound (500 g) baby potatoes, scrubbed and cut in half
  • 3 1/2 tbsp (50 g) butter
  • 1/2 cup (50 g) Parmesan, grated
  • garlic powder
  • other seasonings (rosemary, thyme basil, oregano, etc), optional
Directions

 

  1. Preheat oven to 400 F (200 C). Parmesan Roasted Baby Potatoes step1
  2. Melt butter and pour it into a baking sheet and spread evenly across the bottom. 
  3. Sprinkle parmesan cheese and sprinkle other seasonings all over the butter. Parmesan Roasted Baby Potatoes step2
  4. Place baby potato halves face down on the butter and seasonings.Parmesan Roasted Baby Potatoes step3
  5. Place in preheated oven and bake for 30 to 35 minutes. Cool for 5 minutes before removing from pan. Parmesan Roasted Baby Potatoes step4
 

 

Parmesan Roasted Baby Potatoes -1
Parmesan Roasted Baby Potatoes -2
Nutrition facts 1 Serving - Calories:279, Fat:18.4 g, Saturated Fat:11.5 g, Carbohydrates:19.5 g, Fiber:3.8 g, Protein:10.4 g, Cholesterol:51 mg, Calories from Fat 166, Sodium 366 mg, Vitamin A 10%, Vitamin C 29%, Calcium 23%, Iron 28%, Nutrition Grade B, Daily Percent Values are based on a 2000 calorie diet.
On August 22, 2012 at 12:39 pm, Kayle (The Cooking Actress) said...
Mmmm another delish potato recipe!! (btw I made the "potato cake" yesterday--sooo good!)
Re:

Yes, another potato  recipe and still have some in mind :). I am very glad you tried my potato cake recipe. Give this recipe a try too, it worth it. 

On August 23, 2012 at 10:48 pm, ole said...
it is so great!!i think it is so yummy!! www.ccchinachic.com
On August 24, 2012 at 09:21 am, swati said...
love the potatoes. They look so great, perfect with the cheese!
On August 27, 2012 at 11:30 pm, L said...
Ummmmm yum. I am soooo hungry now! I just want to eat these potatos.
On August 28, 2012 at 03:51 pm, Sonya Flatman said...
Tried it and it was AMAZING!!!
On September 16, 2012 at 08:34 am, Paris Tour said...
The world can NOT have enough potato recipes, in my opinion! The best potatoes are those taken directly from your home's organic kitchen garden, having not used any chemicals and pesticides on your soil and plants. The taste can not be compared to regular industrial potatoes plus yours will be much more nutritious and toxic-free. Looks yummy!
On September 17, 2012 at 02:34 pm, Steven Owen said...
I just wanted to say I made this a few weeks ago and the kids devoured them like candy. I am going to be making them tonight to go along with our supper meal. Thank you!
Re:

Thank you for your comment, I am very glad your kids loved them. Still have some potato recipe in mind , hope to post them soon. 

On October 27, 2012 at 11:25 am, Bonnie Gioiello said...
The cheese and potatoes stuck to the pan, hard to serve - tasted delicious, did I over bake them - just 30 minutes?
Re:

If you baked them 30 minutes they shouldn't be over baked. Yes they kind of stuck to the pan that's why we need to let them cool for 5 minutes(as mentioned in step 5) before removing them from the pan. Did you let them stand 5 minutes to let the cheese and butter harden? Let me know, maybe we can figure what the problem was. 

On April 25, 2013 at 08:22 pm, ATasteOfMadness said...
Anything with potatoes, and I need to try it! This looks fabulous!
On June 09, 2013 at 07:52 pm, Lisa said...
I made these tonight, Oh man! Were they ever tasty!!! I used parchment paper , no sticking at all!!.:-)
Re:

So glad to hear that:) Thank you for your review, I really appreciate . 

On June 21, 2013 at 05:55 am, Judy said...
Great recipe, can't wait to try it. Silly question but how much is ONE SERVING? 1/2 potatoe, 2 potatoes, ??? I need to know as I have to work out the nutritional value.
Re:

Well I would say that 3 potatoes are one serving. Especially if you are using baby potatoes that are really small. Hope it helps and sorry for the late answer. 

On August 01, 2013 at 02:42 pm, madhavi said...
Potato....my favorite. would surely gonna try it
On January 03, 2014 at 06:10 pm, Ken said...
I use a glass pan sprayed with Pam and they don't stick at all. Also, this recipe works great with regular potatoes slicked about ½" thick.
Re:

Thank you Ken for your good advice:) Happy New Year.

On January 06, 2014 at 09:45 pm, Kristi @ MSFK said...
WOW, these look so good!!
On January 22, 2014 at 04:05 pm, chelsea said...
can I use finely grated parmesean for this? I want to make these tonight but that is all I have...
Re:

Yes.. I am sure it will work. Sorry for the late answer.

On March 13, 2014 at 08:34 pm, Jamie said...
I really want to make this, however am out of parmesean cheese. Have you tried it with shredded cheese (monterey/cheddar blend)?
Re:

No I haven't tried with cheddar... not in this way.. let me know if you do.. though Parmesan would be the best choice in this case.

On April 02, 2014 at 03:04 am, bakeca roma said...
this is delicious
On June 22, 2014 at 08:20 am, Diablo said...
Looks great
On August 26, 2014 at 08:39 pm, Jennifer Mc said...
I enjoyed this recipe, but also used Sunrise Medley One Bite Potatoes, added bacon crumbles prior to baking and poured (lightly) some ranch dressing on when serving. It was delicious!!
On November 06, 2014 at 09:30 am, Diane said...
This is looks great. I love roasting them in the oven.
Re:

I am glad Diane you like this recipe.. Hope you will try them out.. they are wonderful

On April 04, 2015 at 09:52 pm, Roopa said...
Loved this recipe! My 12y old daughter found it online and made it following the simple instructions. We were really surprised and impressed????. Will surely try it for our next party. Thanks!
Re:

So glad to hear that:) It is indeed one of the best ways to cook potatoes.

On April 24, 2015 at 03:26 pm, Sofia said...
I've been cooking a similar recipe foor years!! Instead of cuting the potatos in halves, you can cutting 1/2 inch slices, so they will cook faster. Also, you can pour parmesan on top of them too, 'cause, you know, there is no such thing as 'too much cheese'.
Re:

Sounds awesome:) will definitely try like this as well. Thank you for your comment.

On April 25, 2015 at 10:26 pm, Deanna said...
This looks so delicious! I love how you roasted them cut side down on the cheese. www.feastofstarlight.com
Re:

Yes.. these are delicious. Hope you will try them out some day.

On May 02, 2015 at 12:42 pm, Michael Leng said...
To see the pages contain with many sort of good foods images is making me be very greedy. So, I had better go to kitchen for finding somethings to eat. Thanks for your very good post. I love it.
Re:

Glad to hear that:) This happens to me all the time, especially when I work in the evening. Seeing all the images makes me hungry:)

On June 22, 2015 at 12:59 pm, Done Roma said...
That looks delicious!
Re:

Thank you:) hope you will try them out.. these are one of the best

On July 12, 2015 at 01:27 pm, Betsy Allen said...
I was looking for something simply but tasty to go with the grilled ribs I'm cooking up later today...I think this is the one! Looks delicious, and very few steps! www.sublimelysimple.com
On July 30, 2015 at 06:57 pm, Greg said...
Tried these tonight. Go light on the butter, medium on the cheese, and add lots of spices! These little bites stay HOT for a long time so be careful. Can't wait to try some of your other recipes :)
Re:

Glad you tried them out:) I am sure they were as delicious

On August 24, 2015 at 07:45 am, Hanna said...
Great post. I will share for my wife your post. Thanks you!
On August 24, 2015 at 02:36 pm, Pia said...
Thank you for this delicious recipe. Made it today and my family loved it!!!!
Re:

So glad to hear that:) You can never go wrong with this recipe, it's simply delicious. Hope you will try some other recipes as well. Have a nice day

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