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Parmesan Roasted Baby Potatoes

Parmesan Roasted Baby Potatoes

Watch the video for this recipe:

Ever since I saw this recipe of Parmesan roasted potatoes I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish.

When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are AMAZING. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.
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  • Makes about 3 servings
  • 1 pound (500 g) baby potatoes, scrubbed and cut in half
  • 3 1/2 tbsp (50 g) butter
  • 1/2 cup (50 g) Parmesan, grated
  • garlic powder
  • other seasonings (rosemary, thyme basil, oregano, etc), optional


  1. Preheat oven to 400 F (200 C). Parmesan Roasted Baby Potatoes step1
  2. Melt butter and pour it into a baking sheet and spread evenly across the bottom. 
  3. Sprinkle parmesan cheese and sprinkle other seasonings all over the butter. Parmesan Roasted Baby Potatoes step2
  4. Place baby potato halves face down on the butter and seasonings.Parmesan Roasted Baby Potatoes step3
  5. Place in preheated oven and bake for 30 to 35 minutes. Cool for 5 minutes before removing from pan. Parmesan Roasted Baby Potatoes step4


Parmesan Roasted Baby Potatoes -1
Parmesan Roasted Baby Potatoes -2
Nutrition facts 1 Serving - Calories:279, Fat:18.4 g, Saturated Fat:11.5 g, Carbohydrates:19.5 g, Fiber:3.8 g, Protein:10.4 g, Cholesterol:51 mg, Calories from Fat 166, Sodium 366 mg, Vitamin A 10%, Vitamin C 29%, Calcium 23%, Iron 28%, Nutrition Grade B, Daily Percent Values are based on a 2000 calorie diet.
On August 22, 2012 at 12:39 pm, Kayle (The Cooking Actress) said...
Mmmm another delish potato recipe!! (btw I made the "potato cake" yesterday--sooo good!)

Yes, another potato  recipe and still have some in mind :). I am very glad you tried my potato cake recipe. Give this recipe a try too, it worth it. 

On August 23, 2012 at 10:48 pm, ole said...
it is so great!!i think it is so yummy!!
On August 24, 2012 at 09:21 am, swati said...
love the potatoes. They look so great, perfect with the cheese!
On August 27, 2012 at 11:30 pm, L said...
Ummmmm yum. I am soooo hungry now! I just want to eat these potatos.
On August 28, 2012 at 03:51 pm, Sonya Flatman said...
Tried it and it was AMAZING!!!
On September 16, 2012 at 08:34 am, Paris Tour said...
The world can NOT have enough potato recipes, in my opinion! The best potatoes are those taken directly from your home's organic kitchen garden, having not used any chemicals and pesticides on your soil and plants. The taste can not be compared to regular industrial potatoes plus yours will be much more nutritious and toxic-free. Looks yummy!
On September 17, 2012 at 02:34 pm, Steven Owen said...
I just wanted to say I made this a few weeks ago and the kids devoured them like candy. I am going to be making them tonight to go along with our supper meal. Thank you!

Thank you for your comment, I am very glad your kids loved them. Still have some potato recipe in mind , hope to post them soon. 

On October 27, 2012 at 11:25 am, Bonnie Gioiello said...
The cheese and potatoes stuck to the pan, hard to serve - tasted delicious, did I over bake them - just 30 minutes?

If you baked them 30 minutes they shouldn't be over baked. Yes they kind of stuck to the pan that's why we need to let them cool for 5 minutes(as mentioned in step 5) before removing them from the pan. Did you let them stand 5 minutes to let the cheese and butter harden? Let me know, maybe we can figure what the problem was. 

On April 25, 2013 at 08:22 pm, ATasteOfMadness said...
Anything with potatoes, and I need to try it! This looks fabulous!
On June 09, 2013 at 07:52 pm, Lisa said...
I made these tonight, Oh man! Were they ever tasty!!! I used parchment paper , no sticking at all!!.:-)

So glad to hear that:) Thank you for your review, I really appreciate . 

On June 21, 2013 at 05:55 am, Judy said...
Great recipe, can't wait to try it. Silly question but how much is ONE SERVING? 1/2 potatoe, 2 potatoes, ??? I need to know as I have to work out the nutritional value.

Well I would say that 3 potatoes are one serving. Especially if you are using baby potatoes that are really small. Hope it helps and sorry for the late answer. 

On August 01, 2013 at 02:42 pm, madhavi said... favorite. would surely gonna try it
On January 03, 2014 at 06:10 pm, Ken said...
I use a glass pan sprayed with Pam and they don't stick at all. Also, this recipe works great with regular potatoes slicked about ½" thick.

Thank you Ken for your good advice:) Happy New Year.

On January 06, 2014 at 09:45 pm, Kristi @ MSFK said...
WOW, these look so good!!
On January 22, 2014 at 04:05 pm, chelsea said...
can I use finely grated parmesean for this? I want to make these tonight but that is all I have...

Yes.. I am sure it will work. Sorry for the late answer.

On March 13, 2014 at 08:34 pm, Jamie said...
I really want to make this, however am out of parmesean cheese. Have you tried it with shredded cheese (monterey/cheddar blend)?

No I haven't tried with cheddar... not in this way.. let me know if you do.. though Parmesan would be the best choice in this case.

On April 02, 2014 at 03:04 am, bakeca roma said...
this is delicious
On June 22, 2014 at 08:20 am, Diablo said...
Looks great
On August 26, 2014 at 08:39 pm, Jennifer Mc said...
I enjoyed this recipe, but also used Sunrise Medley One Bite Potatoes, added bacon crumbles prior to baking and poured (lightly) some ranch dressing on when serving. It was delicious!!
On November 06, 2014 at 09:30 am, Diane said...
This is looks great. I love roasting them in the oven.

I am glad Diane you like this recipe.. Hope you will try them out.. they are wonderful

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