These Parmesan Roasted Potatoes are a mouthwatering dish that everybody will love. These potatoes are crispy on the outside and tender on the inside, creating a perfect balance of textures.
How to make Parmesan Roasted Baby Potatoes
To start, preheat your oven to 400°F (200°C). Melt the butter, then pour it onto a baking sheet, spreading it evenly across the bottom.
Next, sprinkle Parmesan cheese and your choice of seasonings over the melted butter. You can add garlic powder, salt, pepper, different types of herbs.
Place the baby potato halves face down on the butter and seasonings on the baking sheet.
Slide the baking sheet into the preheated oven and bake the potatoes for 30 to 35 minutes, or until they’re golden brown and crispy.
Once baked, allow the potatoes to cool for about 5 minutes before removing them from the pan. This will give them a chance to firm up slightly before serving.
We like these potatoes alongside fresh vegetables and a sour cream or yogurt dip or tomato sauce.
Enjoy your delicious potatoes and don’t forget to tag me on your Instagram posts if you try them out.
For more potato dishes check our full collection of Potato Recipes. For other side dish ideas check our full collection of Side Dish Recipes. If you are into cheese treats check our collection of Cheese Recipes.
Parmesan Roasted Baby Potatoes
Ingredients
- 1 pound (500g) baby potatoes , scrubbed and cut in half
- 3 ½ tbsp butter
- 1/2 cup (50g) Parmesan , grated
- garlic powder
- other seasonings (rosemary , thyme basil
Instructions
- Preheat oven to 400 F (200 C).Â
- Melt butter and pour it into a baking sheet and spread evenly across the bottom.Â
- Sprinkle parmesan cheese and sprinkle other seasonings all over the butter.Â
- Place baby potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 30 to 35 minutes. Cool for 5 minutes before removing from pan.Â
Video
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Mmmm another delish potato recipe!!
(btw I made the “potato cake” yesterday–sooo good!)
Yes, another potato recipe and still have some in mind :). I am very glad you tried my potato cake recipe. Give this recipe a try too, it worth it.
it is so great!!i think it is so yummy!! http://www.ccchinachic.com
love the potatoes. They look so great, perfect with the cheese!
Ummmmm yum. I am soooo hungry now! I just want to eat these potatos.
Tried it and it was AMAZING!!!
The world can NOT have enough potato recipes, in my opinion! The best potatoes are those taken directly from your home’s organic kitchen garden, having not used any chemicals and pesticides on your soil and plants. The taste can not be compared to regular industrial potatoes plus yours will be much more nutritious and toxic-free. Looks yummy!
I just wanted to say I made this a few weeks ago and the kids devoured them like candy. I am going to be making them tonight to go along with our supper meal. Thank you!
Thank you for your comment, I am very glad your kids loved them. Still have some potato recipe in mind , hope to post them soon.
The cheese and potatoes stuck to the pan, hard to serve – tasted delicious, did I over bake them – just 30 minutes?
If you baked them 30 minutes they shouldn't be over baked. Yes they kind of stuck to the pan that's why we need to let them cool for 5 minutes(as mentioned in step 5) before removing them from the pan. Did you let them stand 5 minutes to let the cheese and butter harden? Let me know, maybe we can figure what the problem was.
Anything with potatoes, and I need to try it! This looks fabulous!
I made these tonight, Oh man! Were they ever tasty!!! I used parchment paper , no sticking at all!!.:-)
So glad to hear that:) Thank you for your review, I really appreciate .
Great recipe, can’t wait to try it.
Silly question but how much is ONE SERVING? 1/2 potatoe, 2 potatoes, ???
I need to know as I have to work out the nutritional value.
Well I would say that 3 potatoes are one serving. Especially if you are using baby potatoes that are really small. Hope it helps and sorry for the late answer.
Potato….my favorite. would surely gonna try it
I use a glass pan sprayed with Pam and they don’t stick at all. Also, this recipe works great with regular potatoes slicked about ½” thick.
Thank you Ken for your good advice:) Happy New Year.
WOW, these look so good!!
can I use finely grated parmesean for this? I want to make these tonight but that is all I have…
Yes.. I am sure it will work. Sorry for the late answer.
I really want to make this, however am out of parmesean cheese. Have you tried it with shredded cheese (monterey/cheddar blend)?
No I haven't tried with cheddar… not in this way.. let me know if you do.. though Parmesan would be the best choice in this case.
this is delicious
Looks great
I enjoyed this recipe, but also used Sunrise Medley One Bite Potatoes, added bacon crumbles prior to baking and poured (lightly) some ranch dressing on when serving. It was delicious!!
This is looks great. I love roasting them in the oven.
I am glad Diane you like this recipe.. Hope you will try them out.. they are wonderful
Loved this recipe! My 12y old daughter found it online and made it following the simple instructions. We were really surprised and impressed????. Will surely try it for our next party. Thanks!
So glad to hear that:) It is indeed one of the best ways to cook potatoes.
I’ve been cooking a similar recipe foor years!! Instead of cuting the potatos in halves, you can cutting 1/2 inch slices, so they will cook faster. Also, you can pour parmesan on top of them too, ’cause, you know, there is no such thing as ‘too much cheese’.
Sounds awesome:) will definitely try like this as well. Thank you for your comment.
This looks so delicious! I love how you roasted them cut side down on the cheese.
http://www.feastofstarlight.com
Yes.. these are delicious. Hope you will try them out some day.
To see the pages contain with many sort of good foods images is making me be very greedy.
So, I had better go to kitchen for finding somethings to eat.
Thanks for your very good post. I love it.
Glad to hear that:) This happens to me all the time, especially when I work in the evening. Seeing all the images makes me hungry:)
That looks delicious!
Thank you:) hope you will try them out.. these are one of the best
I was looking for something simply but tasty to go with the grilled ribs I’m cooking up later today…I think this is the one! Looks delicious, and very few steps!
http://www.sublimelysimple.com
Tried these tonight. Go light on the butter, medium on the cheese, and add lots of spices! These little bites stay HOT for a long time so be careful. Can’t wait to try some of your other recipes 🙂
Glad you tried them out:) I am sure they were as delicious
Great post. I will share for my wife your post. Thanks you!
Thank you for this delicious recipe. Made it today and my family loved it!!!!
So glad to hear that:) You can never go wrong with this recipe, it's simply delicious. Hope you will try some other recipes as well. Have a nice day
Great post. I will share it with my mom.
These look absolutely delicious and your camera takes such wonderful pictures!