Parmesan Roasted Baby Potatoes

These Parmesan Roasted Potatoes are a mouthwatering dish that everybody will love. These potatoes are crispy on the outside and tender on the inside, creating a perfect balance of textures.

Making Parmesan roasted potatoes is very easy, and the result is incredibly tasty and nutritious. Using Parmesan is a fantastic method for preparing baby potatoes to cook to perfection and have an amazing flavor. 
Serve these Parmesan Roasted Potatoes as a side dish for any meal, or enjoy them as a satisfying snack on their own. With their crispy exterior and cheesy goodness, they’re sure to become a family favorite.

How to make Parmesan Roasted Baby Potatoes

To start, preheat your oven to 400°F (200°C). Melt the butter, then pour it onto a baking sheet, spreading it evenly across the bottom.

Next, sprinkle Parmesan cheese and your choice of seasonings over the melted butter. You can add garlic powder, salt, pepper, different types of herbs.

Place the baby potato halves face down on the butter and seasonings on the baking sheet.

Slide the baking sheet into the preheated oven and bake the potatoes for 30 to 35 minutes, or until they’re golden brown and crispy.

Once baked, allow the potatoes to cool for about 5 minutes before removing them from the pan. This will give them a chance to firm up slightly before serving.

We like these potatoes alongside fresh vegetables and a sour cream or yogurt dip or tomato sauce.

Enjoy your delicious potatoes and don’t forget to tag me on your Instagram posts if you try them out.

For more potato dishes check our full collection of Potato Recipes. For other side dish ideas check our full collection of Side Dish Recipes. If you are into cheese treats check our collection of Cheese Recipes.

parmesan roasted potatoes halves
parmesan roasted potatoes

Parmesan Roasted Baby Potatoes

5 from 1 vote
Making Parmesan roasted potatoes is very easy, and the result is incredibly tasty and nutritious. Using Parmesan is a fantastic method for preparing baby potatoes to cook to perfection.
Servings 3 servings
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 pound (500g) baby potatoes , scrubbed and cut in half
  • 3 ½ tbsp butter
  • 1/2 cup (50g) Parmesan , grated
  • garlic powder
  • other seasonings (rosemary , thyme basil


  • Preheat oven to 400 F (200 C). 
  • Melt butter and pour it into a baking sheet and spread evenly across the bottom. 
  • Sprinkle parmesan cheese and sprinkle other seasonings all over the butter. 
  • Place baby potato halves face down on the butter and seasonings.
  • Place in preheated oven and bake for 30 to 35 minutes. Cool for 5 minutes before removing from pan. 



Serving: 1 serving out of 3Calories: 279kcalCarbohydrates: 19.5gProtein: 10.4gFat: 18.4gSaturated Fat: 11.5gCholesterol: 51mg
Calories: 279kcal
Course: Main Course, Side Dish
Cuisine: American
Keyword: baked potatoes, baked potatoes with cheese, Parmesan roasted baby potatoes, potato healthy recipes, potato side dish, roasted baby potatoes

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Kayle (The Cooking Actress) Author says:

    Mmmm another delish potato recipe!!

    (btw I made the “potato cake” yesterday–sooo good!)

    1. Ella-HomeCookingAdventure Author says:

      Yes, another potato  recipe and still have some in mind :). I am very glad you tried my potato cake recipe. Give this recipe a try too, it worth it. 

  2. ole Author says:

    it is so great!!i think it is so yummy!!

  3. swati Author says:

    love the potatoes. They look so great, perfect with the cheese!

  4. Ummmmm yum. I am soooo hungry now! I just want to eat these potatos.

  5. Sonya Flatman Author says:

    Tried it and it was AMAZING!!!

  6. Paris Tour Author says:

    The world can NOT have enough potato recipes, in my opinion! The best potatoes are those taken directly from your home’s organic kitchen garden, having not used any chemicals and pesticides on your soil and plants. The taste can not be compared to regular industrial potatoes plus yours will be much more nutritious and toxic-free. Looks yummy!

  7. Steven Owen Author says:

    I just wanted to say I made this a few weeks ago and the kids devoured them like candy. I am going to be making them tonight to go along with our supper meal. Thank you!

    1. Ella-HomeCookingAdventure Author says:

      Thank you for your comment, I am very glad your kids loved them. Still have some potato recipe in mind , hope to post them soon. 

  8. Bonnie Gioiello Author says:

    The cheese and potatoes stuck to the pan, hard to serve – tasted delicious, did I over bake them – just 30 minutes?

    1. Ella-HomeCookingAdventure Author says:

      If you baked them 30 minutes they shouldn't be over baked. Yes they kind of stuck to the pan that's why we need to let them cool for 5 minutes(as mentioned in step 5) before removing them from the pan. Did you let them stand 5 minutes to let the cheese and butter harden? Let me know, maybe we can figure what the problem was. 

  9. ATasteOfMadness Author says:

    Anything with potatoes, and I need to try it! This looks fabulous!

  10. Lisa Author says:

    I made these tonight, Oh man! Were they ever tasty!!! I used parchment paper , no sticking at all!!.:-)

    1. Ella-HomeCookingAdventure Author says:

      So glad to hear that:) Thank you for your review, I really appreciate . 

  11. Judy Author says:

    Great recipe, can’t wait to try it.

    Silly question but how much is ONE SERVING? 1/2 potatoe, 2 potatoes, ???
    I need to know as I have to work out the nutritional value.

    1. Ella-HomeCookingAdventure Author says:

      Well I would say that 3 potatoes are one serving. Especially if you are using baby potatoes that are really small. Hope it helps and sorry for the late answer. 

  12. madhavi Author says:

    Potato….my favorite. would surely gonna try it

  13. I use a glass pan sprayed with Pam and they don’t stick at all. Also, this recipe works great with regular potatoes slicked about ½” thick.

    1. Ella-HomeCookingAdventure Author says:

      Thank you Ken for your good advice:) Happy New Year.

  14. Kristi @ MSFK Author says:

    WOW, these look so good!!

  15. chelsea Author says:

    can I use finely grated parmesean for this? I want to make these tonight but that is all I have…

    1. Ella-HomeCookingAdventure Author says:

      Yes.. I am sure it will work. Sorry for the late answer.

  16. Jamie Author says:

    I really want to make this, however am out of parmesean cheese. Have you tried it with shredded cheese (monterey/cheddar blend)?

    1. Ella-HomeCookingAdventure Author says:

      No I haven't tried with cheddar… not in this way.. let me know if you do.. though Parmesan would be the best choice in this case.

  17. bakeca roma Author says:

    this is delicious

  18. Diablo Author says:

    Looks great

  19. Jennifer Mc Author says:

    I enjoyed this recipe, but also used Sunrise Medley One Bite Potatoes, added bacon crumbles prior to baking and poured (lightly) some ranch dressing on when serving. It was delicious!!

  20. Diane Author says:

    This is looks great. I love roasting them in the oven.

    1. Ella-HomeCookingAdventure Author says:

      I am glad Diane you like this recipe.. Hope you will try them out.. they are wonderful

  21. Roopa Author says:

    Loved this recipe! My 12y old daughter found it online and made it following the simple instructions. We were really surprised and impressed????. Will surely try it for our next party. Thanks!

    1. Ella-HomeCookingAdventure Author says:

      So glad to hear that:) It is indeed one of the best ways to cook potatoes.

  22. Sofia Author says:

    I’ve been cooking a similar recipe foor years!! Instead of cuting the potatos in halves, you can cutting 1/2 inch slices, so they will cook faster. Also, you can pour parmesan on top of them too, ’cause, you know, there is no such thing as ‘too much cheese’.

    1. Ella-HomeCookingAdventure Author says:

      Sounds awesome:) will definitely try like this as well. Thank you for your comment.

  23. Deanna Author says:

    This looks so delicious! I love how you roasted them cut side down on the cheese.

    1. Ella-HomeCookingAdventure Author says:

      Yes.. these are delicious. Hope you will try them out some day.

  24. Michael Leng Author says:

    To see the pages contain with many sort of good foods images is making me be very greedy.

    So, I had better go to kitchen for finding somethings to eat.

    Thanks for your very good post. I love it.

    1. Ella-HomeCookingAdventure Author says:

      Glad to hear that:) This happens to me all the time, especially when I work in the evening. Seeing all the images makes me hungry:)

  25. Done Roma Author says:

    That looks delicious!

    1. Ella-HomeCookingAdventure Author says:

      Thank you:) hope you will try them out.. these are one of the best

  26. Betsy Allen Author says:

    I was looking for something simply but tasty to go with the grilled ribs I’m cooking up later today…I think this is the one! Looks delicious, and very few steps!

  27. Greg Author says:

    Tried these tonight. Go light on the butter, medium on the cheese, and add lots of spices! These little bites stay HOT for a long time so be careful. Can’t wait to try some of your other recipes 🙂

    1. Ella-HomeCookingAdventure Author says:

      Glad you tried them out:) I am sure they were as delicious

  28. Hanna Author says:

    Great post. I will share for my wife your post. Thanks you!

  29. Pia Author says:

    Thank you for this delicious recipe. Made it today and my family loved it!!!!

    1. Ella-HomeCookingAdventure Author says:

      So glad to hear that:) You can never go wrong with this recipe, it's simply delicious. Hope you will try some other recipes as well. Have a nice day

  30. Pankaj Author says:

    Great post. I will share it with my mom.

  31. Sharyl Author says:

    These look absolutely delicious and your camera takes such wonderful pictures!

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