Bolognese Sauce is no doubt one of the best sauces you can make for pasta. It is usually made with meat and you can see a Classic Meat Bolognese Sauce here. However, if you’re looking for a vegetarian alternative, you’ll be pleased to know that Bolognese sauce works exceptionally well with mushrooms too. We were truly delighted by the taste and texture of this Mushroom Bolognese, and I can’t recommend it highly enough.
The rich, savory flavors and hearty consistency make it a satisfying and delicious option for both vegetarians and meat-eaters alike. The earthy mushrooms perfectly mimic the meaty texture, creating a sauce that is both robust and flavorful.
Preparing this Mushroom Bolognese is a rewarding experience, as the aroma of simmering tomatoes, herbs, and mushrooms fills your kitchen. It’s a dish that requires a bit of effort, but the result is well worth it. This sauce is sure to impress your family and friends, with everyone asking for seconds.
You can serve it over spaghetti, linguine, or your favorite pasta, this Mushroom Bolognese will become for sure a staple in your recipe collection. Don’t miss the chance to try this delicious and satisfying twist on a classic sauce.
How to make Mushroom Bolognese
Begin by heating oil in a large saucepan over medium-high heat. Cook the onion and garlic for about 5 minutes until golden. Add the white wine and allow it to evaporate. Next, add the mushrooms and paprika. Puree the canned tomatoes and add them to the pan along with basil, salt, pepper, and sugar. Cover and let it simmer gently for about 1 to 1 1/2 hours, stirring occasionally.
When the sauce is almost ready, bring a big pot of salted water to a boil and cook the pasta al dente. Drain the pasta and drizzle it with olive oil.
You can either add the pasta to the sauce and mix well or serve the sauce over the pasta topped with Parmesan cheese. Enjoy it with a glass of red wine. This sauce also pairs wonderfully with tagliatelle pasta or potato gnocchi.
Hope you will try this amazing twist to the classic Bolognese sauce. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.
For more healthy dishes check out our full collection of Healthy Recipes. For more vegetarian dishes go to our full collection of Vegetarian Recipes.
YOU MAY ALSO LIKE:
Chicken Lasagna
Chicken Enchiladas
Spaghetti Carbonara
Penne with Mushroom Bolognese
Ingredients
- 1 pound (500g) bag penne pasta
- 1 pound (500g) mushrooms , minced
- 1 large onion , chopped
- 2 cloves of garlic
- 2 cans pelati tomatoes
- 2 tbsp olive oil
- 1/2 cup (100ml) white wine
- basil leaves , chopped
- 2 tsp (10g) sugar
- 1 tsp paprika
- salt and pepper to taste
- Parmesan Cheese , grated
Instructions
- In a large saucepan heat oil over medium-high heat. Cook onion and garlic, for about 5 minutes until golden. Add the white wine and allow to evaporate.
- Add the mushrooms and paprika. Puree the tomato cans and add them to the pan along with basil, salt, pepper, and sugar.
- Cover and let it simmer very gently for about 1 -1 1/2 hours, stirring now and then.
- When the sauce is almost ready, in a big pot of salted boiling water, cook pasta al dente. Drain and drizzle with olive oil.
- You can add the penne to the sauce and mix well or serve the sauce over the pasta topped with Parmesan cheese and don't forget to enjoy it with a a glass of red wine. This sauce also goes very well with tagliatelle pasta or potato gnocchi.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
I’ve never tried a bolognese with just mushrooms. I know that I’d adore it, but unfortunately I’m the only one in my family that eats the earthy goodies. Thanks for passing along the recipe though. It’s beautiful.
That sauce sounds soooo good!
Mushrooms give such a meaty quality! This looks delicious! : )