These Cottage Cheese and Greek Yogurt Breadsticks are the kind of recipe that makes homemade baking feel easy and rewarding. They’re soft and fluffy, with a perfectly crisp golden crust on the outside while staying tender and slightly chewy inside.
What I love most about these breadsticks is how simple the dough is. Cottage cheese and Greek yogurt make them extra soft while adding a little boost of protein, which makes them feel a bit more wholesome than classic breadsticks. There’s no complicated kneading or long rising time, so they’re perfect for busy days when you want fresh bread fast.
I usually serve them with soups, salads, or pasta, or pair them with a favorite dip, but they’re just as delicious on their own, warm from the oven. Sometimes I brush them with garlic butter, sprinkle them with herbs, or add a little parmesan on top for extra flavor.
They have that cozy homemade feel that makes any meal better, and they disappear quickly every single time. If you love easy baking recipes with simple ingredients, these breadsticks are definitely worth trying.
How to make cottage cheese Greek yogurt breadsticks
Begin with preheating the oven to 375°F (190°C) and lining two baking sheets with parchment paper.
Blend the cottage cheese until completely smooth. In a large bowl, combine the Greek yogurt, blended cottage cheese, baking powder, and salt, mixing until well incorporated.
Gradually add the flour and stir until a shaggy dough forms. Gently knead for 1–2 minutes, just until the dough comes together and looks smooth. It should remain soft, if it feels too sticky, add a little more flour, one tablespoon at a time.
Shape the breadsticks
Transfer the dough to a lightly floured surface and roll it into a 12 × 16-inch (30 × 40 cm) rectangle.
Cut the dough in half lengthwise, then slice each half into 1-inch (2.5 cm) strips using a knife or pizza cutter. Twist each strip gently and place them on the prepared baking sheets.
Brush with beaten egg and sprinkle with salt and dried herbs for extra flavor.
Bake and serve
Bake for 18–20 minutes, until golden brown and slightly crisp on the outside.
Serve warm with your favorite dipping sauce and enjoy soft, chewy breadsticks with a lightly golden crust. They are simple, comforting, and perfect fresh from the oven.
Hope you will try them out. If you do, don’t forget to tag me on your Instagram posts or stories.
Other similar recipes you may like to try
These Greek Yogurt Buns are soft, fluffy, and easy to make with simple ingredients. Perfect for breakfast, sandwiches, or as a side.
These Oatmeal Cottage Cheese Scones are tender, wholesome, and packed with protein, making them perfect for breakfast or a quick snack.
This Easy Cottage Cheese Spinach Dip is creamy, flavorful, and light, made with simple ingredients for a healthy appetizer or snack.
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Cottage Cheese Greek Yogurt Breadsticks – Easy, Quick, No-Yeast
Ingredients
For the dough
- 1 cup (240g) cottage cheese
- 1 cup (240g) Greek yogurt
- 4 tsp (16g) baking powder
- 1 tsp (5g) salt
- 3 ¼ cup (400g) all-purpose flour
For brushing
- 1 small egg , beaten
- sea salt
- dried herbs (basil, oregano or rosemary)
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
Prepare the dough.
- Blend the cottage cheese until smooth.
- In a large bowl, combine the Greek yogurt, blended cottage cheese, baking powder, and salt. Mix until well combined.
- Gradually add the flour.
- Stir until a shaggy dough forms.
- Gently knead the dough for 1–2 minutes, just until it comes together and looks fairly smooth. The dough should remain soft. If it feels too sticky to handle, add a little extra flour, one tablespoon at a time.
Shape the breadsticks.
- Transfer the dough to a lightly floured surface and roll it into a 12×16-inch (30×40 cm) rectangle.
- Cut the dough in half lengthwise, then cut each half into 1-inch (2.5 cm) strips using a knife or pizza cutter.
- Twist each strip and place on the prepared baking sheets.
- Brush with beaten egg.
- Sprinkle with salt and dried herbs.
Bake and serve.
- Bake for 18–20 minutes, until golden brown and crispy on the outside.
- Serve warm with your favorite dipping sauce.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
