With this no yeast pizza dough you can easily prepare homemade pizza any time of the day. It is quick, easy to prepare and ready in no minute. Pair this with homemade tomato sauce to make an unforgettable experience. We really enjoyed this No Yeast Breakfast Pizza, a breakfast version, so I wanted to share the recipe with you.
This quick pizza with a runny egg on top, turns to be one of the best ways of serving eggs in the morning. Feel free though to top the pizza with any ingredients you like best. Pair this pizza with a crisp salad, and you’ve got yourself one of the best breakfast options.
How to make No-Yeast Breakfast Pizza
Start by preheating your oven to 480°F (250°C) and make sure your pizza stone or baking tray is warming up too.
Prepare the quick pizza dough. In a large bowl, mix together flour, baking powder, salt, and sugar. Add yogurt, stir until well combined, then knead until you have a smooth dough. Split the dough into two portions.
Dust parchment paper with cornmeal, then use your hands to shape each piece of dough into an approximately 8-inch (20cm) circle. Keep the edges a bit thicker.
Now, it’s time for the toppings. Spread tomato sauce over the dough, and layer on Mozzarella and Parmesan cheese slices, along with Pepperoni. Brush the edges of the dough with olive oil.
Slide your pizza onto the preheated pizza stone or tray and let it bake for about 5-6 minutes. While it’s baking, crack eggs into separate bowls to make it easier to add them to the pizza later.
Add the cracked eggs, one at a time, to the center of the pizza and continue baking for an additional 4-5 minutes, until the dough’s edges are a delightful golden brown.
Once it’s out of the oven, top with chopped fresh basil and oregano. Slice it up, and there you have it – a mouthwatering breakfast pizza ready to be savored!
Hope you will try this No Yeast Breakfast Pizza and enjoy! If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.
YOU MAY ALSO LIKE:
Homemade Cheese Piadinas
Cheddar Biscuits
No-Yeast Breakfast Pizza
Challah Bread
Classic Focaccia
Yogurt Cheese Flatbreads
Eggless Savory Scones
Easy Homemade Bread – 4 Ingredient Bread
Homemade Pizza
Twisted Pumpkin Bagels
Puff Pizza Ring
Pizza Pinwheels
No Yeast Breakfast Pizza
Ingredients
No Yeast Dough
- 1 ¼ cup (160g) all-purpose flour
- 3/4 cup (180g) Greek yogurt
- 1 tsp (4g) baking powder
- 1/2 tsp (3g) salt
- 1 tsp (5g) sugar
Topping
- Tomato sauce
- Mozzarella cheese , sliced
- Parmesan cheese , sliced
- Pepperoni slices
- 2 small eggs
- fresh basil and oregano
- freshly ground black pepper
For dusting
- cornmeal and flour
Instructions
- Preheat the oven to 480°F (250°C) and preheat a pizza stone or a baking tray.
- In a large bowl stir together flour with baking powder, salt and sugar.
- Add yogurt, mix to combine and knead for a few minutes until you get a smooth dough.
- Divide dough in two pieces.
- Dust with cornmeal the parchment paper on which you will bake the pizza.
- With your hands stretch each piece of dough and shape into about 8 inch (20cm) circle. Leave a little more thickness on the edges.
- Spread tomato sauce and add Mozzarella and Parmesan cheese slices and Pepperoni on top. Brush the edges of the dough with olive oil.
- Slide onto the pizza stone or preheated back of a tray and cook for about 5-6 minutes. Meanwhile crack eggs into separate bowls so it would be easier to add them to pizza while in the oven.
- Add the eggs, one at a time, to the center of the pizza and cook for about 4-5 minutes more until the dough is nicely golden brown at the edges.
- Remove and top with chopped fresh basil and oregano. Slice and serve!
Video
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Hi Ella can these pizzas be prepared ahead and frozen unbaked? Thanks for your advice and well done on your recipes..I have tried some and they came out fabulous.