Here’s a simple recipe for baked potato wedges that I’ve been making quite often lately. I’ve received requests to share straightforward yet delicious potato recipes that can be enjoyed as a snack with ketchup or chili sauce, or as a side dish alongside meat or a fresh salad.
I frequently prepare these baked wedges as a healthier substitute for fries, and they’re always a hit with everyone, making them a perfect choice when friends come over. Kids adore them too, but I make sure to keep the spice level in check when they’re around.
There are numerous variations you can try with these baked potato wedges, such as adding herbs or other spices, or sprinkling cheese on top right after they come out of the oven. If you have any other suggestions, feel free to share them in the comments!
How to make baked potato wedges
Begin by preheating the oven to 220°C (425°F). Next, wash the potatoes and cut them into wedges.
Then, place the potato wedges into a large bowl. Sprinkle paprika, chili powder, garlic powder (if used), salt, pepper, and oil over the wedges, and toss gently to coat them evenly.
Afterward, lay the seasoned wedges in a single layer on a greased baking tray.
Bake the wedges for about 25-30 minutes until they are golden brown and crispy on the outside.
Enjoy these wedges alongside your favorite dips and salads.
Hope you will try these delightful baked potato wedges. If you do, make sure to share the photos with me on Instagram. Enjoy your delicious potato treat!
For more potato dishes check our full collection of Potato Recipes. For more healthy ideas you can include in your diet check our full collection of Healthy Recipes.
Baked Potato Wedges
Ingredients
- 4 medium potatoes
- 1 tsp paprika
- 1/4 tsp chili powder , optional
- 1/4 tsp garlic powder , optional
- 3 tbsp oil
- salt and freshly ground black pepper
- green onion to garnish
Instructions
- Preheat the oven to 220°C (425°F).
- Wash the potatoes and cut  into wedges.
- Put the potato wedges into a large bowl. Sprinkle paprika, chili powder, garlic powder if used, salt, pepper and oil and toss gently to coat.Â
- Lay the wedges in a single layer on a greased baking tray.
- Bake for about 25-30 min until the wedges are golden brown and crispy on the outside.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Ooooh those potato wedges look amazing!!
Thank you, they were delicious.
Looks delicious! I will try it ASAP 🙂
Thank you. If you give it a try let me know if you like them.
I love potato wedges for an easy side dish, but I usually buy them frozen. Until now! These look so simple and delicious!
Perfect for a late night snack. I normally watch all of my pre-recorded series episodes for the week during the weekends. Of course, i’d love healthy snacks to go with the watching 😉 Thanks for sharing.
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I have loved this blog for a lonnggg time, but never have I wanted to make something so immediately as when I saw these lovelies! Trying to think of what I could have with them for dinner tonight…
Thank you for your nice words 🙂 . If it is of any help.. we usually serve them with some grilled fish filet or just a fresh salad. These are so good that until the fish is done almost half of the potatoes are gone. 🙂
Drooling…
Nice clicks and yummy dish
Sowmya
please tell me which oil type is recommended, olive oil or sunflower oil ?
I like to use any of these. This depends on which one you prefer.
Awesome simple recipe! Serving them with BLT’s tonight.
Hello there! That’s a lovely recipe you shared there, perfect for a late night snack, or a family movie gathering at home. Would love this too as a side dish for pasta or meat stews. Thanks!