Here is an easy recipe for baked potato wedges that I am keep doing it lately. I’ve been asked to post some simple but delicious potato recipes that can be easily made as a snack along some ketchup or chili sauce or as a side dish along meat or just a fresh salad.

baked potato wedges

I very often prepare these baked wedges as a healthier alternative to fries. I didn’t find a person who doesn’t love these so this is  great recipe if you have friends coming over to visit.  Children loves them too, just make sure they don’t get too spicy if kids are around.

You can make many variations to this baked potato wedges, like adding herbs or other spices or sprinkle some cheese on top right after they are out of the oven. If you have any other suggestions I’d be pleased to have them shared here in the comments.

baked potato wedged plate

Baked Potato Wedges

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Baked potato wedges are a healthier alternative to fries. Can be easily made as a potato snack alongside dipping sauces or as a potato side dish for meat or near a fresh salad.
Servings 4 servings
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Ingredients
  

  • 4 medium potatoes
  • 1 tsp paprika
  • 1/4 tsp chili powder , optional
  • 1/4 tsp garlic powder , optional
  • 3 tbsp oil
  • salt and freshly ground black pepper
  • green onion to garnish

Instructions
 

  • Preheat the oven to 220°C (425°F).
  • Wash the potatoes and cut  into wedges.
  • Put the potato wedges into a large bowl. Sprinkle paprika, chili powder, garlic powder if used, salt, pepper and oil and toss gently to coat. 
  • Lay the wedges in a single layer on a greased baking tray.
  • Bake for about 25-30 min until the wedges are golden brown and crispy on the outside.

Nutrition

Serving: 1gSugar: 2.5gSaturated Fat: 1.4gFat: 10.5gProtein: 3.7gCarbohydrates: 34g
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: baked potato wedges, healthy wedges, potato side dish, potato wedges, roasted potatoes
Nutrition facts 1 Serving Calories: , Fat: 10.5 g, Saturated fat: 1.4 g, Unsaturated fat: 0.0 g, Carbohydrates: 34.0 g, Sugar: 2.5 g, Fiber: 5.4 g, Protein: 3.7 g, Cholesterol: 0 mg, Calories from Fat 95, Sodium 15 mg, Vitamin A 7%, Vitamin C 71%, Calcium 2%, Iron 7%, Nutrition Grade A-, Daily Percent Values arenbased on a 2000 calorie diet.,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Kayle (The Cooking Actress) Author says:

    Ooooh those potato wedges look amazing!!

    1. Ella-HomeCookingAdventure Author says:

      Thank you, they were delicious. 

  2. NatashasKitchen Author says:

    Looks delicious! I will try it ASAP 🙂

    1. Ella-HomeCookingAdventure Author says:

      Thank you. If you give it a try let me know if you like them. 

  3. Mercedes Author says:

    I love potato wedges for an easy side dish, but I usually buy them frozen. Until now! These look so simple and delicious!

  4. yumgoggle Author says:

    Perfect for a late night snack. I normally watch all of my pre-recorded series episodes for the week during the weekends. Of course, i’d love healthy snacks to go with the watching 😉 Thanks for sharing.
    Anyhoo, we have just recently launched a food photo gallery http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors. Your phenomenal photos have caught our attention. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there!

  5. Sasha Author says:

    I have loved this blog for a lonnggg time, but never have I wanted to make something so immediately as when I saw these lovelies! Trying to think of what I could have with them for dinner tonight…

    1. Ella-HomeCookingAdventure Author says:

      Thank you for your nice words 🙂 . If  it is of any help.. we usually serve them with some grilled fish filet or just a fresh salad. These are so good that until the fish is done almost half of the potatoes are gone. 🙂

  6. Sowmya Author says:

    Drooling…
    Nice clicks and yummy dish
    Sowmya
    http://nivedhanams.blogspot.in/

  7. please tell me which oil type is recommended, olive oil or sunflower oil ?

    1. Ella-HomeCookingAdventure Author says:

      I like to use any of these. This depends on which one you prefer. 

  8. Tabitha Author says:

    Awesome simple recipe! Serving them with BLT’s tonight.

  9. Olgas Flavor Factory Author says:

    Hello there! That’s a lovely recipe you shared there, perfect for a late night snack, or a family movie gathering at home. Would love this too as a side dish for pasta or meat stews. Thanks!

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