Ever since I saw this bloomin’ onion bread on Pinterest I just knew I have to give it a try. The melted, gooey cheese is just too tempting.
The recipe is soo easy, takes only few minutes to prepare. All you need is a good sharp knife to cut the bread either wise this could be tricky. The rest is really easy and goes fast. I cut the cheese in thin slices but grated cheese works good as well. Feel free to use any way is easier for you.
This cheesy bloomin’ onion bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.
You can always change the ingredients used, you can try a different mix of cheeses, add garlic, add prosciutto or pepperoni, different herbs, any way you make will be simply great. I am sure you will feel the same once you try it out.
Homemade Cheese Piadinas
Recipe adapted after Changeable Table
Bloomin Onion Bread
- 1 pound (400-450 g) unsliced loaf bread
- 3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
- 3.5 oz (100g) Mozzarella Cheese , thinly sliced
- 1/3 cup (70 g) butter , melted
- 1/2 cup green onions , chopped (about 4-5 green onions)
- 2 tsp flax and sesame seeds , optional
- Preheat the oven to 350 F (180C).
- Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.
- Combine chopped onions with butter and seeds if used.
- Arrange cheese slices between the bread cuts.
- Pour the butter-onion mixture into bread cracks.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Always yes to melted gooey cheese…they look so hard to resist!!
Those photos are stunning! Seriously that gooey cheese – heaven!
It looks delicious. Very tempting bread. Very easy to follow steps. I am gonna try out the recipe soon. Love all the recipes you post. 🙂
Wow! A big yes to this cheesy bread, Ella. Looks so delicious and super tempting! 🙂
oh good heavens. This bread looks so delicious it’s sort of insane!
how pretty does that look! I bet people will go crazy over it.
I’ve always wanted to make a bread like this one! Love it! Thanks for sharing!
wow, looking damn delicious
the stringy cheese photoshoot is awesome!!!
I’ve made a variation of this bread—but it never looked this beautiful!!!
Oh my Ella – I am totally digging this Bloomin’ Onion Bread – that looks simply fantastic and addictive!
Shut the front door! You just took a blooming onion and made it SOOOO much better! Amazing! Pinned!
What kind of bread is ?
I used a sourdough type of bread.. but any other loaf will work fine.
OMG, Delicious I confess. But Can you reccommend me the recipe of LOAF BREAD I should use ? Cause I do not know what kind of loaf bread which is appropriate for this kind of bread.
Thanks a lot.
( I am Kien from Viet Nam)
Hi Kien.. I used a sourdough type of bread.. but any other loaf might work well. Hope you will give it a try?
Ella, this bread looks awesome! I bet it’s good right out of the oven…
Looks good….I love Vidalia Onions as well as scallions. I may use both with this recipe! Thanks for sharing!
good idea:) hope you will try it out.
Ella: This bread looks AMAZEBALLS! I came across your video on Facebook after one of my foodie friends shared it with me! My mouth is already watering thinking of all the variations of this bread that are possible! Even though we’re not onion fans at my house (we’d leave them off or replace them with something else) your video had me almost reconsidering! Reading your bio you mentioned that English is not your first language: What is? 🙂 Thanks for a great recipe!
Hy CC.. I am glad you like this bread, hope you will try it out in as many variations as possible. I m from Europe. 🙂
I made this the other day. Didn’t look as good as your but sure tasted great.
Oh.. so glad to hear that:) I am sure it was as delicious. Thank you for your review.
I did 3 of your recipes today for my guests- Thanks!! 🙂
This one was a hit! I barely spent any effort/time on it and everyone loved it.
I did individual portions (with buns) instead of 1 loaf of bread though, i wanted to recommend – only use fresh bread! one of my buns was on the dry side, it fell apart completely while i was cutting it.
Thanks so much for this recipe, i completely fooled everyone into thinking i know what im doing 🙂
hehe:) so glad these turned great for you.. except the old bread one:) Yes.. fresh bread is necessary..
Oh my God, your recipes are amazing. I loved your site. Kisses for you !
thank you:) let me know if you try any of them
I made this last last night using the onion bread recipe from this site.
Turned out really great!
yes.. an amazing dish.. glad you enjoyed it as well
lets make this yummy
Looks fantastic and i m going to do tomorrow. I just didn’t understand when you added the mozzarella, on the video looks like you added only the cheddar cheese.
I added both.. maybe in the video was not clearly shown.. but try to use both for better flavor
Ella we don’t get these type of loaf bread can you suggest a homemade one and not the sourdough type