Strawberry Easter Cake
I have always loved making recipes from scratch. One such delightful creation is this Strawberry Easter Cake, a delightful combination of a strawberry layer cake …
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Opera Cake
Opera Cake is a rich French dessert, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers …
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Ferrero Rocher Cake
If you like Ferrero Rocher truffles you will love this heavenly Ferrero Rocher Cake inspired by their richness and flavor. The cake consists of chocolaty …
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Semi-Naked Pumpkin Chocolate Cake
I couldn’t let this fall pass without making a seasonal dessert. I love pumpkin and always incorporate it into various recipes during its peak. This …
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Chocolate Almond Battenberg Cake
Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot …
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Fraisier – French Strawberry Cake
Fraisier is one of the most elegant strawberry cakes I have made so far. It is a decadent French dessert consisting of two layers of …
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Paris-Brest
The Paris-Brest dessert is an irresistible French delicacy with a unique texture. The choux pastry shell is crispy, topped with crunchy toasted almonds, and filled …
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White Chocolate Raspberry Crepe Cake
This White Chocolate Raspberry Crepe Cake is one of the most delicious ways of serving crepes. It is a decadent dessert made with about 25 …
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Black Forest Cake
Black Forest Cake is a well-known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch-soaked cherries, decorated …
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Caramel Carrot Cake
Easter is just around the corner and what better way to celebrate than with a delicious homemade cake? Look no further than this incredible Caramel …
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Almond Coconut Cake (Raffaello cake)
This Almond and Coconut Cake – Raffaello Cake is a true culinary masterpiece inspired by the delightful Raffaello truffles. These truffles offer a delightful combination …
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Boston Cream Pie
Boston Cream Pie is a traditional dessert that is known to be first created at Boston’s Parker House Hotel in 1856. Despite its name, it …
