I have seen this Hurricane Roll some time ago and I found it quite amazing. I simply needed to try my version of it so I’ve combined two of my favorite ingredients, chocolate, and coffee, and turned into this amazing Chocolate Mocha Hurricane Roll.
The cake roll not only has this amazing hurricane effect it is also a delightful treat, consisting of a tender and moist layer of sponge cake filled with apricot jam and chocolate coffee ganache. The white chocolate and coffee shards bring a bit of texture and create an irresistible dessert.
How to make Chocolate Mocha Hurricane Swiss Roll
The recipe for this Chocolate Mocha Hurricane Roll is easy and quick to prepare, just make sure to follow the steps accordingly to get the hurricane effect.
First, prepare the vanilla and chocolate cake batter. The consistency of the batter needs to be a bit runnier than the regular sponge cake batter.
Spread the vanilla cake batter on a 9×13 inch (23x33cm) pan, lined with parchment paper. Very carefully, add the chocolate batter on top and spread it evenly using a spatula.
Hope you’ll try this flavorful Chocolate Mocha Hurricane Roll. Make sure to tag me on Instagram when you give it a try since I enjoy seeing how it turns out for you. Enjoy!
Other chocolate and coffee desserts you may like to try
If you like chocolate and coffee combinations you may also like to try this easy recipe for Flourless Chocolate Cake with Coffee Mousse. It is one of the most loved recipes on my website and always receives rave reviews. This Chocolate Mocha Fault Line Cake with Chocolate Sail is another impressive cake you may like to try. The coffee line decoration and chocolate sail make it a unique dessert that will surely satisfy both chocolate and coffee lovers. For more coffee desserts check out our favorite collection of 15 Delicious Coffee Desserts.
YOU MAY ALSO LIKE:
Chocolate Strawberry Swiss Roll
Chocolate Swiss Roll
Strawberry Swiss Roll
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
I have been wanting to make this for couple of weeks before but I have not found the right recipe. After trying this my whole family fell in love. I’m so glad i made it and i can really rely on site’s recipes thanks 🙂
Thank you for a lovely recipe. But it looks like you may have forgotten to include the directions for the chocolate ganache. What do we do after melting the chocolate, cream, and coffee? Look forward to your reply 🙂
Hey Ella!
This recipe is absolutely awesome 👌🏻
My fav….i tweaked the recipe a teeny bit and made…mini swissrolls,cake slices and many other things….it’s my go to for every occasion!!
Thanks for this amazing website
Keep it on!!🩷
So happy you like the recipe 🙂 I love your twists on that:)