Cream Cheese Raisin Cake

This cream cheese raisin cake is a recipe I have from a good friend of mine, and it’s a delicious one. It’s a sort of cheesecake with raisins and lemon flavor but assembled differently than a regular cheesecake.

First, you make the cake batter which is quite smooth and creamy, and over it, you spread the cream cheese mixture.  The cream cheese mixture will blend from place to place with the cake batter.

While baking, it forms a delicious golden brown top and a mix of cake batter and cheese inside. This cream cheese raisin cake is really delicious and very easy to prepare. Your family and friends will love this combination.

How to make Cream Cheese Raisin Cake

Start by preheating the oven to 180°C (350°F).

Prepare the cake batter

To prepare the cake batter, in a medium bowl, mix the egg with sugar. Incorporate the milk and oil. Combine the flour with baking powder and add to the egg mixture. Pour the mixture into a 10-inch (26 cm) springform pan (with a removable base) lined with parchment paper.

Prepare the cheese filling

In a food processor, beat the cheese, sugar, lemon zest juice, and vanilla extract until well blended. Add the egg and blend until absorbed. Fold in the raisins and carefully pour the filling over the prepared base. The base is quite moist, so it may blend slightly with the cheese filling.

Bake for 50 minutes. Run a sharp knife completely around the inside edge of the pan. Let it cool at room temperature before serving.

Hope you will try this cream cheese raisin cake. If you try this out, make sure to share the photos with me on Instagram. For more similar recipes check our full collection of Cheesecake Recipes.

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Cream Cheese Raisin Cake

Cream Cheese Raisin Cake

5 from 1 vote
Cream cheese raisin cake - a delicious and easy cheesecake, with raisins and lemon. The cream cheese mixture blends with the cake batter which is amazing.
Servings 10 servings
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients
  

Base

  • 8 tbsp flour
  • 8 tbsp milk
  • 8 tbsp oil
  • 8 tbsp sugar
  • 1 egg
  • 1 tsp baking powder

Cheese Filling

  • 500 g cream cheese
  • 4 tbsp powder sugar
  • 100 g raisins
  • 1 lemon finely grated zest
  • 1 lemon juice
  • 1 tsp vanilla extract
  • 1 egg

Instructions
 

  • Preheat the oven to 180 (350F) .
  • Prepare the base. In a medium bowl mix egg with sugar. Incorporate milk and oil. Mix flour with baking powder and add to egg mixture. Pour the mixture into a 10-inch (26) springform pan (with a removable base) lined with parchment paper. 
  • For the cheese filling beat cheese, sugar, lemon zest and juice and vanilla extract a food processor until well blended. Add the egg and blend until is absorbed. Fold in raisins and pour the filling carefully over the prepared base. As the base is pretty moist it will blend a little with the cheese filling.
  • Bake for 50 minutes. Run a sharp knife completely around the inside edge of the pan. Let it cool at room temperature and serve.

Nutrition

Serving: 1gCalories: 396kcalCarbohydrates: 28.4gProtein: 6.2gFat: 29.6gSaturated Fat: 12.8gCholesterol: 93mgSugar: 20g
Calories: 396kcal
Course: Dessert
Cuisine: American
Keyword: cheesecake, cheesecake recipe, cream cheese raisin cake, raisin cheesecake

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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