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Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter)- Easy Chocolate Donuts

Craving for doughnuts? Search no more…this easy recipe makes amazing chocolaty, soft doughnuts in just a few minutes. No yeast, no eggs, no butter required, no special equipment as well. These Easy Baked Chocolate Doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality.

The recipe uses basic ingredients you usually have in your pantry and you can always substitute some of the ingredients in case some is missing. For instance you can substitute buttermilk with yogurt and milk or and use any other glaze you like best. You don’t even need a doughnut cutter or doughnut pan for this recipe. Use  simple round cookie cutters and it’s as good. Kids really enjoy this recipe for Easy Baked Chocolate Doughnuts so hope you will try it out. Enjoy!

Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter) Closeup

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Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter)

Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter)

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Craving for doughnuts? Search no more...this easy recipe makes amazing chocolaty, soft doughnuts in just few minutes. No yeast, no eggs, no butter required, no special equipment as well. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality.
Servings 12 servings
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins

Ingredients
  

Doughnut Dough

  • 2 ¼ cups (280g) all-purpose flour
  • 1/4 cup (30g) cocoa powder
  • 1 ½ tsp (6g) baking powder
  • 1/2 tsp (3g) baking soda
  • 1/3 cup (70g) sugar
  • 3/4 tsp (3g) salt
  • 1 cup (240g) buttermilk
  • 4 tbsp (56g) oil
  • 1 tsp (5g) vanilla extract

Chocolate Glaze

  • 4 oz (120g) whipping cream
  • 4 oz (120g) semisweet chocolate

Topping

  • sprinkles , chopped nuts

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt.
  • Add buttermilk, oil and vanilla extract and mix to combine. Knead for a few minutes until smooth.
  • Use a slightly greased rolling pin to roll the dough to ½ inch (1 cm) thickness.
  • Use a doughnut cutter or 3 inch (7.5 cm) round cookie cutter to cut the doughnuts and an 1 1/4 inch (3 cm) round cutter for the inner circle.
  • Re-roll the rest of the dough and cut into doughnuts until no dough is left.
  • Place the doughnuts  about 2 inches (5cm) apart on the prepared baking sheet.
  • Bake the doughnuts for 9-10 minutes. Make sure you don’t overbake the doughnuts.
  • While they cool slightly prepare the chocolate glaze.
  • Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chocolate. Let sit one minute, then stir until smooth. Let cool slightly.
  • Dip the doughnuts halfway into the glaze and top with sprinkles. Enjoy!

Video

Nutrition

Serving: 1gCalories: 221kcalCarbohydrates: 31.2gProtein: 11gFat: 10gSaturated Fat: 3.7gCholesterol: 9mgSugar: 11g
Calories: 221kcal
Course: Dessert
Cuisine: American
Keyword: baked doughnuts, chocolate doughnuts, no egg doughnuts, no yeast doughnuts

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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  1. akanksha Author says:

    hi
    once we put the doughnuts for baking how do we check it to know when its done and isnt over baked or underbaked?

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