I have recently discovered these eggless yogurt brownies and I was quite impressed by their texture even though they are made without butter and eggs. They are definitely healthier and you can make them even healthier by adding coconut sugar or even brown sugar instead of refined sugar and adding almond or oat flour instead of all-purpose flour.

These yogurt brownies are rich and fudgy, abounding with chocolate, a great treat for whenever you are craving for brownies and want a healthier version, rich in chocolate and lower in calories.

Even though I love this healthier version of brownies, the classic one made with eggs and butter still remains my favorite choice if I have no restriction on any of the ingredients. Hope you will try these eggless yogurt brownies and let me know how they turn out for you. Enjoy!

Eggless Yogurt Brownies Slice

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Eggless Yogurt Brownies

Eggless Yogurt Brownies

5 from 1 vote
I have recently discovered these yogurt brownies and I was quite impressed by their texture even though they are made without butter and eggs. They are definitely healthier and you can make them even healthier by adding coconut sugar or even brown sugar instead of refined sugar and adding almond or oat flour instead of all-purpose flour.
Servings 12 servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 3 oz (90g) semisweet chocolate , for melting
  • 3 oz (90g) semisweet chocolate , chips or chunks
  • 3/4 cup (150g) sugar
  • 1 ⅓ cup (320g) Greek yogurt
  • 1 tsp (5g) vanilla extract
  • 1/2 tsp (3g) salt
  • 1/2 tsp (2g) baking powder
  • 1 cup (125g) all purpose flour
  • 1/3 cup (40g) cocoa powder
  • 1 tsp (2g) instant coffee powder , optional
  • 2 tbsp (20g) mini semisweet chocolate chips or chunks

Instructions
 

  • Preheat the oven to 350F (180C). Grease a 8 inch (20cm) square pan and line with parchment paper.
  • Melt 3 oz (90g) semisweet chocolate over bain-marie and set aside to cool slightly.
  • Add sugar, vanilla extract and instant coffee. Add yogurt and mix to combine.
  • Incorporate cocoa powder, baking powder, and flour and mix until just combined.
  • Fold the remaining 3 oz (90g) semisweet chocolate chips or chunks.  The batter is quite thick. 
  • Spread the batter into the prepared pan and sprinkle mini semisweet chocolate chips or chunks over the top.
  • Bake the brownies for 20-23 minutes. Don’t overbake. Let cool completely.

Video

Nutrition

Serving: 1 servingCalories: 194kcalCarbohydrates: 34gProtein: 5.1gFat: 6.1gSaturated Fat: 3.6gCholesterol: 1mgSugar: 22.8g
Calories: 194kcal
Course: Dessert
Cuisine: American
Keyword: brownies, eggless brownies, healthy brownies, low calorie brownies, yogurt brownies

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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  1. Would this recipe work with gluten flour flour ? Thank you for any help

    1. Ella-HomeCookingAdventure Author says:

      Yes.. should work well. Let me know if you try it out 🙂

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