Rating: 5.00
(1)

No Yeast Cinnamon Rolls

I am glad to share with you an amazing recipe for easy and quick homemade no yeast cinnamon rolls. This time, the recipe requires no yeast and no eggs, and you don’t need more than 15 minutes to prepare the rolls and have them ready to place in the oven. Is that quick. The rolls turn really soft and fluffy, sweet and full of cinnamon flavor as any cinnamon roll should be.

The cream cheese icing is really easy to prepare and pairs so well with the doughy rolls. I must say I was quite impressed with the results and so was my family. You can try various fillings from Nutella, to ground nuts, ground poppy seeds or even jams. I have already tried some and all were simply amazing.  Hope you will try these No Yeast Cinnamon Rolls and enjoy as much as we did.

No Yeast Cinnamon Rolls Closeup

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No Yeast Cinnamon Rolls

No Yeast Cinnamon Rolls

5 from 1 vote
I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls. This time, the recipe requires no yeast and no eggs, and you don’t need more than 15 minutes to prepare the rolls and have them ready to place in the oven. Is that fast.
Servings 8 servings
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Ingredients
  

Dough

  • 2 ½ cups (310g) all-purpose flour
  • 1 ½ tsp (6g) baking powder
  • 1/2 tsp (3g) baking soda
  • 2 tbsp (30g) sugar
  • 3/4 tsp (3g) salt
  • 1/4 cup (60ml) milk
  • 3/4 cup (180g) plain yogurt
  • 4 tbsp ((56g) unsalted butter , melted

Cinnamon Filling

  • 3 tbsp (40g) butter , melted
  • 1 tbsp (7g) ground cinnamon
  • 1/2 cup (100g) light brown sugar

Cream Cheese Icing

  • 4 oz (120g) cream cheese , at room temperature
  • 1 tsp (5g) vanilla extract
  • 3/4 cup (90g) powdered sugar

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease with butter a 10 inch (25cm) round pan.
  • Prepare the dough. In a large bowl whisk together flour with baking powder, baking soda, salt and sugar.
  • Add plain yogurt, melted butter and milk and mix to combine. Knead for a few minutes until the dough is smooth and pulls away from the sides of the bowl.
  • In a small bowl combine filling ingredients, sugar with melted butter and ground cinnamon and set aside until ready to use.
  • On a floured surface roll the dough into a 12×14 inch (30x35cm) rectangle. Spread butter cinnamon mixture over the top of the rectangle. Roll the dough and cut into 8 equal size rolls. Place the rolls on the prepared pan with distance between them.
  • Bake the rolls for about 20-25 minutes until lightly browned.
  • While the rolls are baking prepare cream cheese icing. In a medium bowl mix cream cheese with powdered sugar and vanilla.
  • Spread the icing over the hot cinnamon rolls. Enjoy!

Nutrition

Serving: 1gSugar: 17.9gCholesterol: 28mgCalories: 311kcalSaturated Fat: 6.6gFat: 10.6gProtein: 5.7gCarbohydrates: 48.6g
Calories: 311kcal
Course: Dessert
Cuisine: American
Keyword: cinnamon rolls, homemade cinnamon rolls, no yeast cinnamon rolls
Nutrition facts 1 Serving out of 8 Calories: 311, Fat: 10.6g, Saturated fat: 6.6g, Unsaturated fat: , Carbohydrates: 48.6g, Sugar: 17.9g, Fiber: 1.5g, Protein: 5.7g, Cholesterol: 28mg, Sodium 345mg 15%, Vitamin D 7mcg 34%, Calcium 111mg 9%, Iron 2mg 11%, Potassium 198mg 4%, Daily percent values are based on a 2000 calorie diet,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Areen Author says:

    Hi,
    Is it possible to prepare the dough in advance and keep it for later? Like use it few hours later?

    Thank you

    1. Ella-HomeCookingAdventure Author says:

      I think few hours later shoud be fine.. 

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