I don’t know how many of you are familiar with this sweet version of cornbread, a rich, sweet bread, moist and flavorful, with a crispy caramelized sugar on top.  In our family as a kid, this used to be like a weekly treat, either for breakfast or simply as a snack all day round.  My mother and grandmother used to bake it in the outside oven, and the smell while baking is simply irresistible.

The recipe is so easy, requires nos special equipment, all you need is a whisk and basic ingredients you already have in your pantry. Kids especially love this bread, and is a great recipe to prepare together with them. Hope you will try this Easy Sweet Cornbread. Enjoy!

Easy Sweet Cornbread Slice

 

RELATED POSTS:
Skillet Cornbread
Cornmeal Pancakes
Lemon Poppy Seed Pound Cake

Easy Sweet Cornbread

Easy Sweet Cornbread

No ratings yet
I don’t know how many of you are familiar with this sweet version of cornbread, a rich and sweet bread, moist and flavorful, with a crispy crust and caramelized sugar on top. In our family as a kid, this used to be like a weekly treat, either for breakfast or simply as a snack all day round.
Servings 8 servings
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins

Ingredients
  

  • 3 eggs
  • 2/3 cup (135g) sugar
  • 1/2 cup (100g) oil
  • 2 cups (500g) plain yogurt
  • 2 tsp (10g) vanilla extract
  • 1 ¼ cup (180g) cornmeal
  • 2 ¼ tsp (10g) baking powder
  • 1/4 cup (40g) all-purpose flour
  • 2 tbsp (20g) semolina flour

Topping

  • 2 tbsp (30g) sugar

Instructions
 

  • Preheat the oven to 350F (180C). Grease and line a 8 or 9 inch (20 or 23 cm) pan with parchment paper.
  • In a large bowl whisk whole eggs with sugar. Gradually add oil and whisk to combine. Incorporate plain yogurt and vanilla extract.
  • Stir in cornmeal, all purpose flour, baking powder and semolina flour.
  • Pour the batter into the prepared pan. Sprinkle the two tablespoons of sugar on top.
  • Bake for 35-40 minutes until golden brown and a toothpick inserted into the center comes out clean. The sugar on top gets caramelized and crispy.
  • Serve warm or cold alongside a cup of milk. Enjoy!

Nutrition

Serving: 1gSugar: 25.5gCholesterol: 65mgCalories: 369kcalSaturated Fat: 2.9gFat: 15.8gProtein: 8.3gCarbohydrates: 48.9g
Calories: 369kcal
Course: Dessert
Cuisine: Romanian
Keyword: cornbread, easy cornbread, moist cornbread, sweet conbread
Nutrition facts 1 Serving out of 8 Calories: 369, Fat: 15.8g, Saturated fat: 2.9g, Unsaturated fat: , Carbohydrates: 48.9g, Sugar: 25.5g, Fiber: 1.9g, Protein: 8.3g, Cholesterol: 65mg, Sodium 76mg 3%, Vitamin D 6mcg 29%, Calcium 180mg 14%, Iron 2mg 9%, Potassium 371mg 8%, daily percent values are based on a 2000 calorie diet,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022. Home Cooking Adventure
Close