Homemade Cinnamon Rolls

Rating: 5.00
(2)
July 7, 2014

I really don’t know who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. You can hardly stop to only one roll.  My daughters love them so much that I have to make them pretty often. One of their favorite snack I could say. I usually make a whole batch and freeze some for later, otherwise we eat them all in one day:)

I’ve been asked for this recipe and I am so glad I finally succeeded to make all the photos. Was pretty hard to resist the smell while taking the photos you know :)? Just so I can share the recipe with you ..hehe 🙂

The recipe is quite easy, all you have to do is to prepare the dough, make the rolls and wait them to rise. The smell while baking is unforgettable. Drizzled with some vanilla icing makes them even more tempting. We usually like to serve them alongside a cold cup of milk.

You can use this dough recipe for other fillings as well, like poppy seeds, walnuts, fruits, but always use the butter inside layers. This is what makes the rolls so fluffy and soft. They will turn wonderful no matter the filling, that’s for sure.

These are the classic cinnamon rolls different from the cinnamon rolls I posted a while ago, which are using whipped egg whites and cinnamon as filling and a butter based dough. Both recipes are incredible good, so I would suggest you to try both recipes and see which one you  prefer best.

 

Cinnamon Rolls closeup

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Homemade Crescent Rolls
Poppy Seed and Walnut Rolls
Barbeque Sweet Rolls

Video sponsored by Buy Me a Pie!

Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

5 from 2 votes
Who could resist homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. You can hardly stop to only one roll.
Servings 12 servings
Prep Time 30 mins
Cook Time 20 mins
to rise 1 hr
Total Time 1 hr 50 mins

Ingredients
  

Dough

  • 3 1/2 cups (440g) flour + extra for dusting
  • 25 g fresh yeast (2 1/4 tsp active dry yeast)
  • 1 cup (240 ml) lukewarm milk
  • 2 tbsp + 1 tsp (30g +5g) sugar
  • 1 tsp (5g) salt
  • 2 eggs
  • 4 tbsp (56g) oil or melted butter

Filling

  • 5 tbsp (70g) butter , at room temperature
  • 2 tbsp (13g) ground cinnamon
  • 1/2 cup (100g) packed light brown sugar

Icing

  • 1 cup (120g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • 2 tbsp (30 ml) milk

Instructions
 

  • Prepare the dough. Add 1 teaspoon of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.
  • In a large bowl combine flour, 2 tbsp sugar and salt. Add oil or melted butter, dissolved yeast, eggs and the rest of 2/3 cup milk. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the side of the bowl. If it feels too soft, you can add extra flour up to 1/2 cup (63g). Let it rest for 10 minutes.
  • In a small bowl combine butter with cinnamon and sugar.
  • On an oiled or floured surface roll the dough in a 12×18 inch (30x45cm) rectangle. Spread butter cinnamon mixture over the top of the rectangle. Roll the dough, seal the seam with water and cut into 12 equal size rolls. Place on a parchment paper lined (9×13 inch – 23x33cm) tray with 1/2 -1 inch (2 cm) distance between them to allow them to rise.
    Cinnamon_Rolls_step13Cinnamon_Rolls_step14Cinnamon_Rolls_step15Cinnamon_Rolls_step16
  • Cover with plastic wrap and let the rolls rise in a warm place for about one hour, until doubled in size. (if the tray is not too tall you might need to grease the plastic wrap so it doesn't stick).
  • Preheat oven to 350F (180 C).
  • Bake the rolls for about 15-20 minutes until lightly browned.
  • Prepare the glaze. Mix powdered sugar with vanilla and milk and before serving drizzle over the rolls.
    Cinnamon_Rolls_step17Cinnamon_Rolls_step18Cinnamon_Rolls_step19Cinnamon_Rolls_step20
  • Serve warm alongside a cup of milk.

Nutrition

Serving: 1gSugar: 19.3gCholesterol: 20mgCalories: 181kcalSaturated Fat: 2gFat: 5.3gProtein: 2.8gCarbohydrates: 31.6g
Calories: 181kcal
Keyword: cinnamon rolls, classic cinnamon rolls, homemade rolls, icing
Nutrition facts 1 Roll Calories: 181, Fat: 5.3g, Saturated fat: 2.0g, Unsaturated fat: 0.0 g, Carbohydrates: 31.6g, Sugar: 19.3g, Fiber: 0.9 g, Protein: 2.8g, Cholesterol: 20mg, Calories from Fat 47, Sodium 74mg, Potassium 50mg, Vitamin A 2%,Vitamin C 0%, Calcium 2%, Iron 5%, Nutrition Grade D+, Daily Percent values are based on a 2000 calorie diet.,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. dina Author says:

    they look perfect!

  2. Kayle (The Cooking Actress) Author says:

    These cinnamon rolls are absolutely AMAZING!! I love how fluffy and packed full of cinnamon they look!

  3. nandoo Author says:

    nice yummy, tasty rolls. Will surely try this. Nice step by step explanation.

  4. Kelly @ hidden fruits and veggies Author says:

    How could anyone ever resist a cinnamon roll?! These look SO perfectly fluffy and delicious. I love when the get golden brown on top and have just a little bit of a crunch in the texture, mmm.

  5. Lindsey @ American Heritage Cooking Author says:

    Thank you for resisting the temptation for our benefit!! Such sacrifice! These look delicious! I didn’t know you could freeze them for later…now I have no excuse NOT to make them!!

  6. Rosa Author says:

    They look so smooth and divine! One of my favorite treats.

    Cheers,

    Rosa

  7. Cindy @ Pick Fresh Foods Author says:

    Wow, these looks amazing. I love cinnamon rolls any time of the day. They are great with a hot cup of coffee and as a treat. Love your detailed instructions. Great job 😀

  8. lisa Author says:

    I am (always have been) lactose intolerant, so the “with a glass of milk” presentation makes my stomach hurt just from the thought of it! But that aside, this recipe looks wonderful, I have been disappointed with yeast recipes lately, I think for this one I will try and get actual fresh yeast! With a tall cup of coffee! 😉

    1. Ella-HomeCookingAdventure Author says:

      Alongside a cup of coffee sounds good to me too 🙂 Whatever works best for you, Lisa. 

  9. Laura Dembowski Author says:

    I have been looking for the perfect classic cinnamon roll recipe and this is so it! These look beyond awesome! Pinned!

  10. Liz Author says:

    My family never says no to homemade cinnamon rolls. Your recipe looks perfect!

  11. Meolili Author says:

    Love the video and can’t wait to try the recipe. The music in the video is amazing. Please tell me who that is and what song it is.

  12. yulia Author says:

    This is my first time baking it and I managed it, it’s soft and yum! Thank you sis for sharing it out and I understand why this cinnamon rolls had been your family favorite 🙂
    Can I know how to change the filling to other flavor ? maybe like chococolate or cheese?

    1. Ella-HomeCookingAdventure Author says:

      I am do glad these turned good for you:) Simply spread nutella before rolling..  or cream cheese mixed with some sugar and raisins? ..Sometimes I make a filling of butter, sugar and ground poppy seeds or walnuts, for my daughters, as they really enjoy them

  13. Nadia Author says:

    If i have to use instant yeast could you let me know how to use that in the recipe instead of the active dry yeast? Dying to try this but cant find anything other than instant yeast here

  14. Southern Prairie Homestead Author says:

    I just made these today and they are delicious!!! Such an easy recipe.
    I love this song who is it by?

  15. Erin Author says:

    Hey, I found this on Youtube and it looks amazing! I have one question though – what kind of flour did you use? All Purpose flour or Bread flour? Any info would be great!

  16. Nanani Author says:

    SO…I finally decided to make these a few months after discovering them on Youtube. The reasons why it took me so long to gather up my feelings where a)I always have to use extra flour and b)there’s always a distinct package yeast taste in my dough in any recipe. THIS MY FRIEND, WAS VERY DIFFERENT AND BEAT MY EXPECTATIONS! I didn’t find that I needed to make any adjustments, and I could stay true to this recipe (THEY WERE AMAZING BTW). God bless America!

    1. Ella-HomeCookingAdventure Author says:

      I am so glad they finally turned right for you using my recipe:)

  17. Sunita Author says:

    HI, Today I made Cinnamon Rolls. I followed ur recipe exactly and its just perfect. The bread is soft and so tasty.

  18. Pia Author says:

    Dear Ella, I made this Cinnamon Rolls today and I can’t believe how soft and yummy they are. I have never had Cinnamon Rolls like that. Great. Thank you so much. Pia

  19. Anar Author says:

    I would like to thank you for this recipe, cinnamon rolls came out just PERFECT! we have enjoyed them very much. Thank you xx

  20. Jessica Author says:

    Hello, do I use all purpose flour or bread flour?

  21. Daniece Author says:

    Hi, I’m planning on making these this week. Has anyone tried subbing the milk with almond milk or something similar? How did it turn out?

  22. Johanna Author says:

    What a fabulous recipe! This is by far the best yeast dough recipe I’ve ever tried. Fluffy, light, moist – just perfect. I added 100g ground walnuts to the filling and it was really scrummy. Even my husband who’s not into sweet stuff, had some and enjoyed it!
    I also love the clarity in the measurements of the ingredients and the step by step instructions. I will return to this again and again!

  23. Rebecca Author says:

    Can I make these the night before and bake them in the morning? Or do they not hold up well unbaked through the night?

  24. Nikki Author says:

    These are the BEST cinnamon rolls!!!!! I substitute some of the of the ingredients to make make them vegan, and THEY ARE THE BEST!!!! 🙂

    1. Ella-HomeCookingAdventure Author says:

      Yeey:) so happy you tried them out:) These are my daughter's favorites too. 

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