Oven Roasted Corn

I am so glad that fresh corn is finally in season. My daughters love them so much that they keep asking for it since spring. I used to prepare them boiled in water or on grill. Never tried roasting them in the oven with their husks on. When I discovered this Oven Roasted Corn I simply had to give it a try.

Oven roasted corn is so much better than the boiled one. The flavor is much more enhanced and you don’t risk to burn yourself while trying to get them out of the water.

And is just so easy. You don’t have to bother taking the husks off, all the mess is avoided this way. Just put them in the oven and let it do it’s job. After 30-40 minutes you just got the perfect corns ever. The husks create steam and so the corn is cooked entirely, not soggy … not dry .. just PERFECT. From now on, for me there is no other way to cook corn.

You can serve it as it is with just a bit of salt and butter, or with various toppings.
In either way they are just amazing, and I am sure you will love them too.

I am curious about you, what’s your favorite topping for your corn? Amaze me 🙂

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Oven Roasted Corn

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Oven roasted corn is so much better than boiled. The flavor is enhanced. The husks create steam, the corn is cooked entirely, not soggy, not dry, just PERFECT.

Servings 8 servings

Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Pin Recipe

Ingredients

  

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• 8 fresh ears of corn in husks
• 1/4 tsp chili powder , optional
• 1/2 tsp garlic powder
• 1/2 cup grated cheese
• 2 tbsp freshly chopped parsley
• salt and freshly ground black pepper

Instructions

 

• Preheat oven to 350 degrees F.
• In a small bowl combine salt, with chili powder, pepper and garlic powder.
• Place corn in its husks directly on the oven rack. Roast until tender for about 30-40 minutes.
• Remove the husks. Brush each corn with butter.
• Add salt mixture, cheese and parsley. 
• Serve immediately.

Nutrition

Serving: 1gCalories: 139kcalCarbohydrates: 14.5gProtein: 3.8gFat: 8.6gSaturated Fat: 5.2gCholesterol: 23mgSugar: 2.4g

Calories: 139kcal

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: baked corn, butter corn, corn recipe, corn with cheese, healthy, mexican corn, oven roasted corn, roasted corn