Rating: 5.00
(1)

No-Bake Strawberry Chocolate Tart

This No-bake strawberry chocolate tart is absolutely AMAZING. It is the easiest recipe you can get for such a decadent chocolaty dessert. It takes no more than 15 minutes to put together. Is that easy.

The taste is beyond any description. The crust is made with oreos, whole oreos this time :). It is very crispy and complements so well the soft chocolate ganache on top. Strawberries have always made a good pair with chocolate and when you cut the tart into slices they are so nicely sliced as well.

You can always top the tart with whatever fruits you like best, or simply with some chocolate chips.  In any case it is wonderful. Give this No-bake strawberry chocolate tart a try,  you will be delighted as we were.

No-Bake Strawberry Chocolate Tart slice

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Recipe slightly adapted after Mowielicious

No-Bake Strawberry Chocolate Tart

No-Bake Strawberry Chocolate Tart

5 from 1 vote
This No bake strawberry chocolate tart is absolutely AMAZING. It is the easiest recipe you can get for such a decadent dessert. It takes no more than 15 minutes to put together. Is that easy.
Servings 12 servings
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

Crust

  • 32 (330g) Oreo cookies
  • 1/2 cup (110g) butter , melted

Chocolate Filling

  • 7 oz (200g) milk chocolate
  • 3.5 oz (100g) bittersweet chocolate
  • 7 oz (200 ml) heavy cream
  • 10 oz (300g) fresh strawberries
  • chopped nuts (almonds, pistachios)

Instructions
 

  • Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary,  into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.
  • In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
  • Pour chocolate filling over oreo crust, and top with fresh strawberries.
  • Refrigerate for at least 2 hours or overnight before serving.

Video

Nutrition

Serving: 1gCalories: 382kcalCarbohydrates: 36.1gProtein: 3.9gFat: 25.5gSaturated Fat: 14.3gCholesterol: 45mgSugar: 24.8g
Calories: 382kcal
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate dessert, chocolate strawberry tart, no bake oreo chocolate tart, no bake tart, strawberry

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Kayle (The Cooking Actress) Author says:

    INCREDIBLE!!! Michael is obsessed with chocolate covered strawberries (and I’m a big fan myself) so this looks perfect!

    1. Ella-HomeCookingAdventure Author says:

      Thank you Kayle, hope you will try it out some day, it is so quick and tastes really good.

  2. Kristi @ Inspiration Kitchen Author says:

    Ella, this is such a pretty looking tart! I’m loving the looks of the dark chocolate crust with the bright red of the strawberries! It’s so elegant looking. I can totally imagine having this at a really nice party!

    1. Ella-HomeCookingAdventure Author says:

      Yes.. it's perfect for parties. I've made this for a kids party and they devoured it completely ๐Ÿ™‚

  3. Lily Lau Author says:

    No bake for this? Oh my, then I need to try it as soon as possible! ๐Ÿ˜€

    1. Ella-HomeCookingAdventure Author says:

      Cool.. let me know when you do ๐Ÿ™‚

  4. Anu-My Ginger Garlic Kitchen Author says:

    Wow! What an awesome idea of making strawberry chocolate tart! Awesome! ๐Ÿ˜€

  5. Emily Author says:

    wow, that looks amazing! I will definitely try it ๐Ÿ™‚

  6. Gintare Author says:

    Such a gorgeous tart!

    1. Ella-HomeCookingAdventure Author says:

      Thank you Gintare, glad you like it.

  7. Jess @ Sweetest Menu Author says:

    Oh what a decadent tart! Talk about gorgeous! Chocolate and strawberries = heaven!

  8. Penni Author says:

    Thank you for sharing the recipe. So beautiful! <3 will be my next project ๐Ÿ˜‰

    1. Ella-HomeCookingAdventure Author says:

      Cool. Let me know how it turns out for you ๐Ÿ™‚

  9. Liat Author says:

    This tart looks amazing!
    In case I’d preffer the circular kind of tart,
    can you tell me what size of pan shall I use?
    A 24 cm pan would fit that recipe?

    Thanks,
    Liat.

    1. Ella-HomeCookingAdventure Author says:

      Yes, a 24 cm tart pan will be ok. I think even a 26 cm might work too.

  10. natalie Author says:

    Could I use a round tart pan instead?

    1. Ella-HomeCookingAdventure Author says:

      Sure.. a 9 or 10 inch tart pan should work well.

  11. geiziane Author says:

    olรก, adorei a receita…da pra fazer com aquelas bolachas maizena?

    1. Ella-HomeCookingAdventure Author says:

      por que não? Eu acho que iria ok

  12. Marti Patterson Author says:

    Would it work with all dark chocolate???

    1. Ella-HomeCookingAdventure Author says:

      Yeees./. definitely.. it will be awesome. just use less dark chocolate..  about 7 oz (200 g) will be enough for 7 oz (200 ml ) cream.

  13. Shelby Author says:

    Could I use bittersweet chocolate chips instead of bittersweet chocolate bars like you did in the video?

    1. Ella-HomeCookingAdventure Author says:

      Sure, it will be even easier for you.

  14. Sindhiya Author says:

    The tart looks amazing!! Chocolate tart with fresh strawberries must have tasted awesome!! Love the rectangular shape ๐Ÿ™‚

  15. Lori Author says:

    what can i use if i don’t have a tart pan? Should i grease just a glass pie plate?

    1. Ella-HomeCookingAdventure Author says:

      Yes.. it should work well. Also a springform pan would work too.

  16. Briana Author says:

    Could I use coconut cream of something of that sort in place of the heavy cream? Would it be the same amount?

    1. Ella-HomeCookingAdventure Author says:

      I think it can work, same amount.

  17. Elena Author says:

    Una consulta, la mantequilla que usa es sin sal? o con sal? es que de verdad quiero hacer esto para una amiga jajaj porfavor ayudeme :))

    1. Ella-HomeCookingAdventure Author says:

      Sin sal

  18. Jane Author says:

    do you take the white filling out of the oreos?

    1. Ella-HomeCookingAdventure Author says:

      No.. not this time. Use whole oreos for this recipe, works good.

  19. Laura Author says:

    Would this freeze Ok do you think?

    1. Ella-HomeCookingAdventure Author says:

      Yes, it should be fine. Freeze it without the strawberries. Add the strawberries only before serving in this case.

  20. Sarah Kato Author says:

    Can I trade for white chocalate? Well is my fav.

    1. Ella-HomeCookingAdventure Author says:

      Yes you can use white chocolate instead, use about 300-350 g of white chocolate with 200 g whipping cream. 

  21. Sarah Kato Author says:

    Ah vocรช fala portuguรชs, que vergonha. Enfim, posso usar chocolate branco ao invรฉs do preto?

    1. Ella-HomeCookingAdventure Author says:

      não falam Português, usei Traduz Google para responder Alguns comentários.

  22. Josie Author says:

    What if i dont have a blender or a food processor? :/

    1. Ella-HomeCookingAdventure Author says:

      Put the cookies into a ziplog bag, and crush them using a rolling pin until crumbs forms. Then place them into a bowl and add melted butter over them. Stir to combine and voila, same result. 

  23. Emily Author says:

    The chocolate is still a little mushy when I put the strawberries in it (4 hours cooling in fridge). I just stuck it in the freezer, hopefully it’ll get a little thicker. Can I eat it already? I didn’t use bittersweet chocolate, does that change the consistency? I just want to eat it… hahaha.

    1. Ella-HomeCookingAdventure Author says:

      It was important to use the bittersweet chocolate, to set it up. That was the reason I used bittersweet along milk chocolate. It is still delicious, I am sure but probably hard to cut into slices.

  24. Hi
    Can I use whipping cream to replace heavy cream?
    As i cannot find heavy cream in the supermarket!
    thanks.

    1. Ella-HomeCookingAdventure Author says:

      Sure, heavy cream is actually whipping cream with more fat. So whipping cream will be fine.

  25. Dens Author says:

    Hi, what mean heavy cream ? 30% fet ?
    Will try this tomorrow, ty =)

    1. Ella-HomeCookingAdventure Author says:

      The one I've used had 35% fat. But 30%  to 35 % will work as good. 

  26. Chiara Author says:

    do i have to put cookies in the bowl with o without oreo’s cream?

    1. Ella-HomeCookingAdventure Author says:

      with cream.. no need to remove the cream for this recipe..

  27. Anissa Author says:

    If I wanted to make a cupcake version of this as “finger food” for a party would I need to put anything between the oreo and the baking cups so that it won’t stick?

    1. Ella-HomeCookingAdventure Author says:

      Just grease a little bit with either some butter or spray. It will work well.

  28. Tiffany Author says:

    Can I use Nutella instead of milk chocolate? If so how much?

    1. Ella-HomeCookingAdventure Author says:

      You can definitely use Nutella instead, I would say 200g Nutella and 150g- 160 g heavy (whipping) cream.

  29. Clara Author says:

    i just made it today and it tastes so good! Thank you for the recipe.
    There is only one question, how can i cut it nice and clean, as beautiful just like you did?

    1. Ella-HomeCookingAdventure Author says:

      So glad you tried it out:) The rule for all desserts, to cut nice and clean is to use a hot knife. I prepare some boiled water, put it in a tall cup, put the knife for few seconds, pat it dry with a kitchen towel and then cut the cakes.And repeat for all slices.

  30. Eileen Author says:

    Hihi, May i know is the butter you using is satled or unsalted type?

    1. Ella-HomeCookingAdventure Author says:

      I always use unsalted butter and f I want salt in a recipe I just add according to my tastes.

  31. Aya Author says:

    Tried this the day after I found the recipe.
    Family, friends and I loved it!!!! They all insisted I give them the recipe. It’s perfect for beginners too! ๐Ÿ˜€

    1. Ella-HomeCookingAdventure Author says:

      So glad to hear that Aya. Yes indeed, a very easy recipe but with such a great result. Stay in touch.. more to come:)

  32. Eileen Author says:

    Hi, to use normal butter or unsalted butter would be the best?

    1. Ella-HomeCookingAdventure Author says:

      Unsalted butter.

  33. Ana Author says:

    Ola. O creme de leite sรฃo natas?

    1. Ella-HomeCookingAdventure Author says:

      sim..creme para natas

       

      orta oreo
      Faz cerca de 10-12 porções
      Ingredientes para a base:
      – 330g biscoitos Oreo, inteira
      – 1/2 xícara (110g) de manteiga derretida

      Recheio de chocolate:
      – 200g de chocolate ao leite
      – 100g de chocolate amargo
      – 200 ml de creme de leite

      Para cobertura:
      – 300g morangos frescos
      – nozes picadas, amêndoas, pistache, etc…  opcional

      Instruções
      1- Bater a bolacha no liquidificados ou em um processador  até formar migalhas. Adicione a manteiga derretida e despeje sobre os biscoitos triturados. Processe até uniformemente umedecidos. Pressione a mistura de cookie com as costas da colher e seus dedos se necessário, para o fundo e as bordas de um rectangular 5×14 polegadas (12 x 36 cm) pan tart. Congelar até que você prepare o recheio, apenas por alguns minutos.
      2- Em uma panela pequena, coloque sobre o creme fogo médio-baixo por alguns minutos para esquentar. Sem ebulição ou chiando necessário. Retire do fogo, despeje sobre o chocolate picado e deixe descansar por 1-2 minutos. Mexa até dissolver.
      3- Despeje sobre o chocolate preenchendo oreo crosta, e cubra com morangos frescos.
      4- Leve à geladeira por pelo menos 2 horas ou durante a noite antes de servir.

  34. Therese Author says:

    Made this tart yesterday, and my husbond was thrilled! As easy and beautiful as the recipe ๐Ÿ™‚ Can I freeze the rest for some other occasion?

    1. Ella-HomeCookingAdventure Author says:

      Sure.. you can freeze.. but without the strawberries.. So glad you tried this out and  loved it:)

  35. Samantha Author says:

    What can I use to replaces strawberry? Can’t find any strawberry here during this season. Fresh cream on top will it be ok?

    1. Ella-HomeCookingAdventure Author says:

      Strawberries were just a suggestion, you can replace with any other fruits you have on hand, mango, raspberries or any other fruits you enjoy, and  eventually add fruits only before serving to make sure they keep ok. You can also simply decorate with some oreo cookies , nuts, colorful m&ms and so on. Fresh cream will go too.. but you already have cream inside.. so I am not sure it needs more.. but it's up to you.

  36. Frances S. Author says:

    Osyo!! Found this yummy recipe on Cinco de Mayo!! Making it this afternoon. Looking forward to sinking my teeth into this. Your my new yum-yum for anytime, delicious eatinh
    I am known yo eat my desert first, then the main course. Lol.

    1. Ella-HomeCookingAdventure Author says:

      Welcome to the club:) I  can eat sweets before main course as well:) Stay in touch.

  37. Channy Author says:

    I tried this recipe after the youtube version popped up on my Facebook newsfeed. It is one of the best, easiest and most delicious recipes I’ve ever tried. I did make a few changes.

    I added a layer of salter caramel on the base before adding the chocolate filling. I Froze it for a few mins to set it, then poured the chocolate filling. I also left out the strawberries. I bought it into work and everyone loved it. They rated it a 12/10!

    1. Ella-HomeCookingAdventure Author says:

      Mmm.. love salted caramel and chocolate combination. I am sure it was a big hit

  38. Sandra Author says:

    Hi! I love this recipe, thanks a lot for sharing. I was wondering if you could let me know where to buy a tart pan like yours.
    Thank you!

    1. Ella-HomeCookingAdventure Author says:

      You can find on Amazone or Ebay. I bought it from a local baking store.

      http://www.amazon.com/Fox-Run-Preferred-Non-Stick-Rectangular/dp/B000QJ253K

  39. Eileen Author says:

    Hihi.. Can i use milk chocolate and semi sweet chocolate chips instead of bitter sweet?
    As i can’t find any bitter sweet chocolate in the supermarket.. Or any other can replaced bitter sweet?

  40. Eileen Author says:

    Hihi.. Can i use milk chocolate and semi sweet chocolate chips instead of bitter sweet?
    As i can’t find any bitter sweet chocolate in the supermarket.. Or any other can replaced bitter sweet?

    1. Ella-HomeCookingAdventure Author says:

      Sure.. semi sweet chips will be just fine. Hope you will try it out, it's awesome.

  41. Jessica Harding Author says:

    This really looks fantastic. I’m gonna make this for my mom on Mother’s day. Thank you sooooo much for this recipe ๐Ÿ™‚

    1. Ella-HomeCookingAdventure Author says:

      Glad to hear that:) Hope your mother will love it.

  42. Karen Author says:

    Where did you find this tart pan?

    1. Ella-HomeCookingAdventure Author says:

      I found it on a local bakery store but you can find it on Amazon and Ebay, or local stores. http://www.amazon.com/SCI-Scandicrafts-Inc-14×4-5–Tart/dp/B00B4LHUAC/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1431432080&sr=1-1&keywords=5+x+14+tart+pan&nbsp;

       

      You can also try this recipe in a round pan (9 or 10 inch pan).. many did and worked really good.

  43. Cecilie Author says:

    Ooohhhhh~! This looks so very tasty ๐Ÿ˜€ I was just wondering… Is it possible to use something other than oreos? Pretty much no one in my family eats oreo :-/ But it is definately worth a try

    1. Ella-HomeCookingAdventure Author says:

      Sure.. any chocolate cookies would work.. also even graham crackers or digestive biscuits will be fine.. if you prefer a no chocolate crust. Whatever you like best.

  44. Maria Author says:

    Wow, that looks so amazing! I’ve got a question though! Since I live in Sweden we don’t really have anything called “heavy cream”, what exactly is that haha? Do you know if you can replace that with anything else? Would LOVE to try this out!!

    Have a good day! ๐Ÿ™‚

    1. Ella-HomeCookingAdventure Author says:

      Heavy cream is actually whipping cream with more fat content somewhere between 35% to 40% fat. I've used 35% fat. You can just replace with any other whipping cream 30%-35% fat. Hope you will try it out, really worth it.

  45. Marimar S Author says:

    This recipe was AMAZING! There was not even a crumb left over! I didn’t have a rectangular tart pan so I made it on a round one and your recipe was still perfect portions for it!

    1. Ella-HomeCookingAdventure Author says:

      So glad to hear that Marimar. So good to hear when people try my recipes and are successful.

  46. Seda Author says:

    What can I substitute for heavy cream? I can’t find it in the country I live in.

    1. Ella-HomeCookingAdventure Author says:

      Whipping cream is as good.  I am sure you can find whipping cream in your country. Hope you will try it out:)

  47. Misty Author says:

    I made this in a circular spring form pan (9.5 inch), and it turned out great. It’s comes together easily to make a beautiful dessert. Thank you for the recipe!

    1. Ella-HomeCookingAdventure Author says:

      So glad to hear that Misty:) It is indeed an easy recipe and really delicious.

  48. Daniela Author says:

    This looks amazing! How long is it good for? I need a make-ahead recipe for a picnic and this would be perfect, if I could make it a few days earlier.

    1. Ella-HomeCookingAdventure Author says:

      You can definitely make the tart few days earlier and refrigerate. But add the strawberries only before serving or few hours before.

  49. Diana Author says:

    The cake looks really delicious ๐Ÿ™‚ I dont have a springform, can I use this:
    http://www.festshop.dk/produkter/48-fade-amp-skaale-hvid-porcelaen/225-ildfast-fad-m-stativ-porcelaen/ Or this:
    http://www.festshop.dk/produkter/35-skaal-klar-glas/236-ildfast-fad-firkantet-glas/ ??
    Its Danish websites since I dont know what they are called in english ๐Ÿ™‚

    1. Ella-HomeCookingAdventure Author says:

      I think you can use either of them.. not sure if you can remove from there.. but you can cut it directly from the pan. I will work well.

  50. lamar Author says:

    My chocolate filling was a bit runny any suggestions? i used exact amounts of chocolate and cream.

    1. Ella-HomeCookingAdventure Author says:

      Hmm.. not sure why.. did you use bittersweet chocolate as well? It is important to use it otherwise it wont set well.

  51. Ana Author says:

    Obrigada pela ajuda e pela traduรงรฃo da receita. Obrigada. Adorei.

  52. lamar Author says:

    I used two 3.5oz Ghirardelli milk chocolate bars and one 4oz Ghirardelli bittersweet chocolate bar and 1 pint of heavy cream. Would the extra 1oz of cream make it runny and not settle?

    1. Ella-HomeCookingAdventure Author says:

      if you used 1 pint of heavy cream .. it's just too much.. 1 pint seems to be around 473 g.. and the recipe required only 200g… so yes.. that is the reason why it was runny..

  53. Vinc Author says:

    May i know what brand of bittersweet chocolate and milk chocolate you use? Thank You ๐Ÿ™‚

    1. Ella-HomeCookingAdventure Author says:

      The one used in the recipe was Milka for the milk chocolate and Schogetten for the bittersweet chocolate.. but any other brands work great.

  54. eileen teo Author says:

    I made this for my friends and family. They all loved it! Thanks! I will blog my cake photo and link to you (sending them to your lovely recipe and video!)

    1. Ella-HomeCookingAdventure Author says:

      Oh thank you:) So glad you loved this Eileen.

  55. Jessie Author says:

    Hi !

    You said :
    “Yes you can use white chocolate instead, use about 300-350 g of white chocolate with 200 g whipping cream”

    Is it 200 gr or 200ML ?

    thanks

    1. Ella-HomeCookingAdventure Author says:

      200 g is the same with 200 ml.

  56. Natalie Author says:

    If I can’t find heavy cream, n I use full cream milk its that ok??, n about bittersweet chocolate its that like an dark chocolate, its that ok, for that 2 item I gonna use??

    1. Ella-HomeCookingAdventure Author says:

      Sorry for the late answer: instead of heavy cream use whipping cream.. and yes.. bittersweet chocolate is dark chocolate (55-70% cocoa)

  57. Rebecca Author says:

    Hi, this recipe looks so beautiful and delicious, I can’t wait to try it! How far in advance can I make this desert? Whould you suggest refrigerating it or freezing it?

    1. Ella-HomeCookingAdventure Author says:

      You can make the tart with chocolate filling even 2 days in advance.. without adding fruits on top.. You can add fruits only before serving or with a couple of hours before serving, to make sure they remain fresh and tasty. Just refrigerate it.. no need to freeze:)

  58. Martine Author says:

    Hi, Can i use milk chocolate and dark chocolate instead of bitter sweet? As i can’t find any bittersweet chocolate in the supermarket.. Or any other can replaced bitter sweet?

    1. Ella-HomeCookingAdventure Author says:

      Dark chocolate is great.. give it a try Martine, it will be awesome. 

  59. Kathy Author says:

    This looks amazing! I don’t have a tart pan, could I use a pie pan?

    1. Ella-HomeCookingAdventure Author says:

      Sure.. it will work as well.

  60. RACHEL Author says:

    I tried this. & I did everything exactly, except I could only find a round tart pan. I left it in the fridge for the required time, and even longer. But, when I tried to cut it the crust just completely fell apart, the bottom layer of the crust was stuck to the pan, and the chocolate was running off.
    This recipe, did not work for me. It was just a mess. & I’m not sure why it stuck to the bottom and didn’t turn out right.

    1. Ella-HomeCookingAdventure Author says:

      I am not sure why it stuck, maybe next time try to grease your pan first, as the pan might not have been a non-stick one.  As for the filling are you sure you used the exact amounts of chocolate? Bittersweet chocolate is really important here as it helps the filling set better. Also.. don't use more cream as necessary as you will end up with a runny filling. It needs exact measurements.

  61. Vi Author says:

    Where did you buy the tart pan?

    1. Ella-HomeCookingAdventure Author says:
  62. Alexandra Author says:

    Bunaaa! Care ar fi in lb.romana echivalentul lui “heavy cream” sau “whipping cream”? Mul?umesc mult pupici

    1. Ella-HomeCookingAdventure Author says:

      Smantana pentru frisca… eu folosesc LaDorna. ๐Ÿ™‚

  63. Bet Author says:

    Made this tonight and it is, truly!, embarrassingly easy. Mine turned out ALMOST as pretty as yours (well, not quite but certainly pretty enough to serve guests). The hardest thing for me was finding the pan. Now, DH and I are dieting but taking it to my daughter’s riding stable tomorrow for the staff (they’re already excited). Posted a photo on Facebook and getting RAVE comments. Thank you so much for this amazing recipe!

    1. Ella-HomeCookingAdventure Author says:

      Oh… so glad it turned great for you Bet.. I am sure they will be delighted :). A tip for a perfect cutting.. just use a warm knife as it will make beautiful slices.

  64. A R Author says:

    Very good and easy to make. On one occasion I added a little raspberry liqueur in the crust and placed fresh raspberries on top.

    1. Ella-HomeCookingAdventure Author says:

      Mmm.. sounds awesome with raspberries and a bit of liqueur. Next time keep a slice for me too ๐Ÿ™‚

  65. Catherine Author says:

    The chocolate tart is super tasty!!! Just wonder how I can make it a bit less sweet.

    1. Ella-HomeCookingAdventure Author says:

      Maybe you can make it with just dark chocolate.. in this case 7 oz (200 g) of dark chocolate would be just enough for the same amount of cream

  66. Bonnie Author says:

    I went and bought oreo crumbs instead of the whole cookies. Hoping that will work. Also, I couldn’t find a pan like yours and wanted to make it this weekend so I got a round tart pan. Will this work?

    1. Ella-HomeCookingAdventure Author says:

      Crumbs will work as good.. though in this recipe they could have been used with the filling too. A round pan works well.. did you try it out?

  67. Nana Author says:

    Hi there! You mentioned that you used unsalted butter for the crust. But if I use salted butter, will it turn out not so good? Thank you! ๐Ÿ™‚

    1. Ella-HomeCookingAdventure Author says:

      Will be good too.. but more salted.. if the salt doesn't bother you.. go ahead. I actually love salted chocolate but not everybody feel the same way.

  68. Fabiana Author says:

    Parece ser muito saborosa!Gostaria de tirar umas dรบvidas.O creme de leite poder ser do normal?Pois onde moro nรฃo encontro o creme de leite fresco.Se eu usar a manteiga com sal vai alterar o sabor?E qual seria a medida para usar uma fรดrma redonda?

    1. Ella-HomeCookingAdventure Author says:

      Você pode usar creme de leite normal em vez. Eu não utilizar manteiga com sal, pode ser muito salgado. Uma panela redonda 9 ou 10 polegadas (23 -26 cm) é bom.

  69. Deborah Author says:

    How far ahead can I make this?

    1. Ella-HomeCookingAdventure Author says:

      You can make this even with 2 days in advance if you don't add the fruits on top. If you want to make this in advance it's better to add the fruits few time before serving, so they still remain fresh and beautiful.

  70. Blendean Author says:

    This looks so so good. I don’t have a food processor, will I be able to use a mixer? And if I double this what size pan can I use?

    1. Ella-HomeCookingAdventure Author says:

      If you don't have a food processor simply crash the cookies into a Ziploc bag and use a rolling pin to crush. If you double this you can try it in a 9*13 inch pan.

  71. Amelia Author says:

    Awesome, this looks so simple but amazing! Can’t wait to have an occasion to try it out! Also for the base, I used to make cake pops with just Oreos and a bit of cream cheese blended together, and it’s like malleable fudge…maybe this would make a good base too, as an alternative!

    1. Ella-HomeCookingAdventure Author says:

      sure.. why not.. it might work as good.. but it really needs to set well so it can hold the heavy chocolate inside.

  72. Kelly Author says:

    Thank You! It’s delicious!! I had a bigger pan so used a few more cookies for the base and it was funny trying to get it out of the pan but it worked well! Everyone loved it!!!

    1. Ella-HomeCookingAdventure Author says:

      So glad to hear that Kelly.. one of the best treats ever

  73. Andrea Author says:

    Thank you so much. I really appreciate that you share all this amazing rรฉcipes with everyone. My boyfriend’s birthday is very near and thanks to your rรฉcipe I hope to make him smile a lot. He loves chocolate too much, he really goes crazy with desserts like this one. It’ll be perfect for the occasion. I even tried to make the rรฉcipe to be reassured that everything goes ok and oh yes it did go pretty well. thank you again! I’m now a subscriber of your cannel, excellent work.

    1. Ella-HomeCookingAdventure Author says:

      So glad to hear that Andrea ๐Ÿ™‚ Hope you will try as many of my recipes and let me know how they turn for you:)

  74. ayu Author says:

    what size are the tart pan that you use?
    i can’t wait to try your recipe

    1. Ella-HomeCookingAdventure Author says:

      It iss mentioned on the directions as well, I've used a rectangular 5×14 inch (12 x 36 cm) tart pan. Hope you will try it out, I am sure you will love it.

  75. Therese Author says:

    Great tart, my husband and I looove it so! However, sometimes the oreo base crumbles (a lot) when I make the cake. What can I do to avoid that? I’ve used all the ingredients in the measures you state. Last time I am thinking maybe it was because I only let it in the refrigerator to set and not the freezer, could that be it? For how long should it set before adding the chocolate filling? Maybe that’s where I go wrong…

    1. Ella-HomeCookingAdventure Author says:

      Maybe you don't press it so hard as I did, I really pressed it until the surface became smooth and a bit shiny, a very compressed crust. And even so you can see it still crumbled for me a bit too. I think this could be..

  76. Zooze Marie Author says:

    Hi!
    This looks so awesome. I have pinned it and have been planning to make it for ages! I am (finally!) making it now for a party tmr, I don’t have that beautiful tin you have (searched the shops) but I saw you said somewhere earlier that a pie dish will do?? Or is a large flan tin better? I am worried it will crumble if I use a larger pan!
    Thanks! xx

    1. Ella-HomeCookingAdventure Author says:

      Sorry for the late answer, some others have tried with a round tart pan and worked great. Don't use larger than 10" in diameter. If you have it with a removable base, even better. Let me know if you tried this out:)

  77. Chathu Author says:

    Yesterday I tried this recipe. My husband and mom was pleased with it. Thank you Ella.

    1. Ella-HomeCookingAdventure Author says:

      So happy to hear that:) Hope you enjoyed it too Chathu

  78. katherine Author says:

    Hey! I cannot wait to try this–just one question, how long will it be able to survive without the refrigerator before serving? Planning to bring it to a picnic but wasnt sure whether thats a good idea ๐Ÿ™‚

    Thanks,
    Kat

    1. Ella-HomeCookingAdventure Author says:

      Sorry for the late answer, Katherine, I think it will survive well.. for a couple of hours, I  took this to a baby shower made outside, and was quite a warm day, we waited for the new mom to come for quite some time.. and the cake really kept well. I let it on the tart pan until the moment of serving.

  79. graziella Author says:

    I’ve made this several times already and it is SUPER simple and amazingly delicious…a HUGE hit! I’ve been making it in a round tart pan and this works well, too. Makes a ton of thinner slices which is just perfect given the richness of the cake…even though many go back for seconds ๐Ÿ™‚
    Definitely a ‘keeper’! thanks

    1. Ella-HomeCookingAdventure Author says:

      hehe.. so good to hear that:) thank you for writing me after trying it, it is really rewarding and motivates me to go further with this.

  80. Elaine Author says:

    Hi.
    I would like to try to make this.
    Is it possible to use smaller rectangular tart pan?
    Wanna make smaller portion.
    Kindly advise. Thanks. ^^

    1. Ella-HomeCookingAdventure Author says:

      Sure.. you can make smaller portions.. what size is your smaller pan? Maybe if you half the recipe it might work good

  81. Paula Author says:

    I’m making this a day in advance and was wondering when I should add the strawberries?
    Will they sink if I add them right before serving, after a couple hours out of the fridge?

    1. Ella-HomeCookingAdventure Author says:

      So sorry for the late answer.. you should add them right before serving.. to make sure the strawberries are ok..

  82. anastasia Author says:

    hi! i already try it yesterday. it was so easy n very tasty! the combination between the chocolate and Oreo base was perfect. sweet, bitter, a bit salty.. it taste just right. ๐Ÿ™‚ the saltiness from the butter? yes, works for me.. ๐Ÿ˜€

    i already watch this recipe from YouTube and read some comments in order to avoid any mistake (especially about the heavy cream). the chocolate set just nicely and did not runny. However, I didnt put any strawberry or peanut because it quiet expensive for me (also because it was a last minute plan. hehe) ..still, it works for me. ๐Ÿ™‚

    thank you for sharing this wonderful recipe. my husband, my son and my friends like it very much. ๐Ÿ™‚ looking forward to try another recipe. ๐Ÿ™‚ thank you once again. ๐Ÿ™‚

    1. Ella-HomeCookingAdventure Author says:

      I am so glad it turned good for you:) I love chocolate with a bit of salt too ๐Ÿ™‚ Strawberries and nuts are optional, these were just a suggestion, actually I even made this one day with M&M on top for my daughter for kindergarden. The kids really enjoyed it

  83. I am so excited to make this! However I could not find an actual tart pan until today!!! So happy but I wanted to know can I use a regular tart pan, meaning a its not a nonstick pan, and it’s an 11″? Please reply soon x I want to make it ASAP for myself annd friends

    1. Ella-HomeCookingAdventure Author says:

      So sorry for the late answer, was very busy with moving to a new house.. You can definitely use a different pan. you can grease it with butter to make it non stick.. 11 inch might be a bit big for this recipe.. and the tart will turn a bit thin..for a 11 inch pan I would increase a bit all the ingredients.. with 30% each… so will be

      for crust: 429 g oreos 140 g butter..

      for filling: 260g milk chocolate  130 g  bittersweet chocolate 260g cream

      Topping: 390g strawberries

       

  84. safa Author says:

    HI! Do you think it would turn out good it I use 150g milk choclate and 150 grams dark chocolate? I dont want it to be too sweet but I also want it to be not at runny

    1. Ella-HomeCookingAdventure Author says:

      Sure.. will be awesome as you said too..also it will turn good if you use only dark chocolate as well, but for dark chocolate only you need like 200 g dark chocolate for 200 g cream 

  85. safa Author says:

    HI! Do you think it would turn out good it I use 150g milk choclate and 150 grams dark chocolate? I dont want it to be too sweet but I also want it to be not at runny

  86. Raida Author says:

    Can you recommend a not too expensive food processor I can use for vegan cakes? Thank you! Can’t wait to try this!

    1. Ella-HomeCookingAdventure Author says:

      I am actually  using a Philips.. something similar to this http://www.target.com.au/p/philips-food-processor-blender-hr7761/51236755 and works great even for vegan cakes

  87. If I use nutella, do I warm the cream and add nutella? Do I still need chocolate chips?

    1. Ella-HomeCookingAdventure Author says:

      Yes warm cream and add Nutella.. no need for chocolate chips unless you want to

  88. Can cocoa powder be used instead?

    1. Ella-HomeCookingAdventure Author says:

      Won't work in this case.. hope you can try it with chocolate

  89. javeria Author says:

    Thanks for the recipe. But my thickened cream is not as thick as yours. should I blend it?

    1. Ella-HomeCookingAdventure Author says:

      No.. it's not necessary.. just heat it and pour it over chocolate..will be fine

  90. Casey Author says:

    I have a 1×10 in tart pan how much more ingredients would I need?

  91. Ripa Author says:

    Last night I made this Oreo tart and it was loved by the whole family. Can’t believe how easy it was to make such an amazing dessert!

  92. bella Author says:

    such a great recipe . but can i replace the bittersweet chocolate with cooking chocolate ?

    1. Ella-HomeCookingAdventure Author says:

      yes.. I must say I never use cooking chocolate.. but I think it will work as good

  93. bella Author says:

    mmmmm . its really working . so good . thanks for the recipe ;))))

  94. I would like to use soft cream cheese for this recipe and use less chocolate as I find it too rich – any ideas?

    1. Ella-HomeCookingAdventure Author says:

      yes.. maybe just beat cream cheese with some powdered sugar.. and then incorporate whipped heavy/whipping cream+ vanilla, rum, almond orange zest or any other flavor you desire. Refrigerate to set and will be be simply great.

  95. Michelle Author says:

    My choc ganache is soooo soft despite storing in the fridge overnight.. How can i make it firmer? My tart ia a bit soft too

    1. Ella-HomeCookingAdventure Author says:

      Did you use good quality dark chocolate? Next time try to add more dark chocolate if it is necessary ..Is is possible your fridge to not chill right? the tart shell shouldn't have had problems

  96. How long can this tart last outside the fridge and will it melt in hot temperatures?

    1. Ella-HomeCookingAdventure Author says:

      it lasts for a couple of hours .. it does not melt but get softer.. of course..

  97. Phyllis Author says:

    Bittersweet dark chocolate….would this be 85%?

    1. Ella-HomeCookingAdventure Author says:

      I've used 70% 

  98. Sanju Author says:

    I could not find a long tart pan so I will be using a circle on- would the ingredient proportions change significantly? also I will not be using any bittersweet chocolate- will the tart be too rich?

    Thanks!

    1. Ella-HomeCookingAdventure Author says:

      sorry for the late answer.. a 9 inch round pan shoud work well.. it is important to use dark chocolate too with at least 55 % cocoa to be able to set well.. if only milk chocolate is used you will need to reduce the cream other wise will be too runny and probably too sweet

  99. Tahreem Author says:

    Hi, i dont have tart pan, can i use glass pyrex rectangular dish instead of that??
    how would i overturn it or get it out from the dish after setting?
    i am scared that it may stick on it, or may be break when i try to remove from dish.
    Waiting for reply, thanks in advance

    1. Ella-HomeCookingAdventure Author says:

      You can use the glass dish.. you can line it with plastic wrap or parchment paper longer than the dish so after is set to easily lift it up .. like i did here: http://www.homecookingadventure.com/recipes/no-bake-chocolate-peanut-butter-bars

  100. Aniket Author says:

    I have little idea how to cook, but I got very intrigued by the concept of this dish and took responsibility for dessert in a house party we were hosting. It was an instant success and now everybody is demanding more innovative dishes from me!! All the credit goes to you and I will be trying out my hand at cooking from now on thanks to your website!!

    1. Ella-HomeCookingAdventure Author says:

      I am so glad to hear that Aniket.. hope you will try some other easy recipes from my blog.. I am sure you will love them

  101. Aman Author says:

    Thanks for this great recipe. I made it last night and it was delicious but the base and ganache didn’t stick. It was like two separate slices when I cut it up. Any idea why?

    1. Ella-HomeCookingAdventure Author says:

      I am glad you enjoyed the recipe.. not sure why they were separate.. 

  102. Caroline Author says:

    Hi! Does the pan need to be filled with butter before so the base won’t stick or something?

  103. Parul Author says:

    The only cream I could get was “fresh cream” with 25% fat content. Will it work?

  104. Operation Cooking Author says:

    I used this recipe as an inspiration and my chocolate tart turned out just amazing! Thank you for existing ๐Ÿ™‚

  105. Joey Author says:

    May i knw how many days can keep in fridge if i made few of it ?
    * urgent *

  106. Michelle Author says:

    Hi there, I made this tart last night and left it in the fridge overnight. However, when I checked it this morning, the filling was still very very runny. I used 150g milk choc and 150g dark. Would that have caused the problem?
    Also, my supermarket ran out of fresh strawberries so I had to use frozen ones. I left in the freezer to see if that helps. If you can comment on what you think could’ve gone wrong it’d be awesome. Thanks!

  107. Tereza Author says:

    Where an I buy this pan??
    Kde muzu koupit tento pekac?? ????

  108. Aisha Author says:

    Hi, can I make this with Nutella instead of the melted chocolate?

  109. Caterina Author says:

    I LOVE this recipe – its my go-to, easy, take with me to a party recipe. It’s always a hit! Thank you!

  110. Julie B Author says:

    Made it last night…..it was easy and delicious…….making it again tonight for another party…….I

  111. Julie B Author says:

    Made it last night…..it was easy and delicious…….making it again tonight for another party…….

    1. Ella-HomeCookingAdventure Author says:

      I'm so happy it turns out great for you:) next time don't hesitate to send me some pictures. Good luck 

  112. Adele Author says:

    Hello – this looks fab, just a quick question – is it ok to make ahead and freeze?

  113. Urska Author says:

    If I want to use white chocolate, I must replace milk chocolate and bittersweet chocolate (both) from recipe with 300-350 g white chocolate?

  114. Chris Author says:

    Lovely dessert. Would a 26cm pie pan be too big for this? How do I remove it from the pan if the pan is not the loose base type.

  115. Is Very delicious dessert for everyone

  116. Suzanne Author says:

    Great recipe! Can you freeze this after it is made?

    1. Ella-HomeCookingAdventure Author says:

      yes.. will be just fine

  117. Made it last week. Absolutely spot on because I followed the recipe exactly as per the instructions ๐Ÿ™‚ ๐Ÿ™‚ Making it again next week! So yummy!

    1. Ella-HomeCookingAdventure Author says:

      I am glad it turned right for you.. it is very easy, and really delicious

  118. Hannah Author says:

    I Really love this tart :3
    I made it with my boyfriend :3

  119. Syeda Umme Rubab Author says:

    I saw this recipe a while ago, and fell in love with it. I don’t have a baking oven and I don’t even know baking so this was a must try for me. Its my husband’s birthday next week and I have bought a heartshaped tart pan. As I am not a baking person. I don’t really know about different chocolate brands to give fine with it. I have bought the regualr dairy milk and diablo dark chocolate. I couldnt find bittersweet chocolate. I thought dark chocolate and bittersweet chocolate are same. Will be trying this recipe next week. Hope it turns out as amazing as it looks. I love your recipes. Esp. If they are no bake. Take care & keep progressing ????

    1. Ella-HomeCookingAdventure Author says:

      Hi Syeda.

      I am glad  that you are enjoying my recipes. 

      I usually use Schogetten  or callebaut chocolate.

  120. Andie Author says:

    Hi, this is an awesome recipe! Have you put the milk chocolate together with cream in the saucepan to heat up together?

    1. Ella-HomeCookingAdventure Author says:

      Hi Andie.

      In a small saucepan, place cream over medium-low heat for a few minutes to get hot.Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.

       

  121. Wayne Author says:

    This is awesome! Just made this now and used a smidge of chocolate to drizzle over the top. Looks fantastic! Thanks so much for posting the recipe!

  122. Su Author says:

    Hi Ella, i am a huge fan of your recipes, thanks for making the videos with every minute detail included, makes the hardest recipe easy for us to follow. Keep up your amazing work. I will be making this tart for hubby’s birthday next week, have difficulty finding heavy cream in Australia, can i use whipping cream instead with 35% fat. If yes, then should it be chilled or at room temperature.
    Thanks girl.

    1. Ella-HomeCookingAdventure Author says:

      Hi Su.

      You can use chill whipping cream, 35% fat

  123. hcannon Author says:

    I’ve made this more than once and have substituted the strawberries with either raspberries or blackberries. Scrumptious!

  124. Madi Author says:

    How would I convert this recipe to fit a 9 x 1 1/8 inch tart pan?

    1. Ella-HomeCookingAdventure Author says:

      Hello Madi.

      Please use the rule of three from math.

  125. Dania Author says:

    Hello, this looks delicious will definitely try, just one quick question where did you get the pan from???

  126. Anne Author says:

    I have made this dessert at least 6 times, first in a round pan then a rectangular pan, and small 6″ individual pans. Two were for parties that never made it to the table – they started eating with spoons. I covered the top with grated pecans and full of strawberries and one with raspberries. I added amaretto to the chocolate, I melt the chocolate over hot water and add the warmed cream with the amaretto. Always a huge hit!!!! Individual ones make nice gifts too.

  127. Utsav Author says:

    It looks wickedly delicious. Amazing will make it for my friends and family.

  128. I what a nice cake. Do you think I can replace the Oreo with a almonds and butter?

  129. One of the easiest recipes to make and tastes beyond amazing! works well with rasberries on top as well ๐Ÿ™‚
    Tks
    xxx

  130. mobasir hassan Author says:

    Truly appreciate the way you made this delicious strawberry chocolate tart. Everything is so nicely described which really helped. Looking forward for more such recipes in future too.

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