This No-bake Strawberry Chocolate Tart is an extraordinary dessert that will tantalize your taste buds in every way. The combination of the fruity sweetness of strawberries and the rich, decadent flavor of chocolate creates a match made in heaven that will leave you wanting more.
What’s more, this recipe is incredibly simple and can be whipped up in no time at all. In just 15 minutes, you can have a mouthwatering dessert that will impress even the pickiest eaters.
The crust of the tart is made with whole Oreos, which adds a delightful crunch and texture that perfectly complements the soft, velvety smoothness of the chocolate ganache. As you slice into the tart, you’ll notice how beautifully the strawberries are arranged, adding a pop of color and a burst of juicy freshness that elevates the flavor profile of the tart even further.
How to make this no-bake strawberry chocolate tart
To make this delicious dessert, first, turn Oreo cookies into crumbs in a food processor. Mix with melted butter and press into a rectangular tart pan. You can also use a round tart pan if desired. Freeze for a few minutes until you prepare the chocolate filling.
Heat cream over medium-low heat without simmering or boiling and pour over the chopped chocolate. Let it sit for 1-2 minutes and stir until completely melted. Pour mixture over Oreo crust and top with fresh strawberries. Refrigerate for at least 2 hours before serving.
If you’re feeling adventurous, you can always experiment with different fruits to top the tart. You can also sprinkle some chocolate chips over the top to add an extra layer of decadence. Whether you’re serving this tart to guests or indulging in it all by yourself, one thing is for certain – you will not be disappointed. Go ahead and give this No-bake Strawberry Chocolate Tart a try, and experience the sheer bliss that comes with every bite. If you do, don’t forget to tag me on Instagram. Would love to see how it turns out for you. Enjoy!
Other no-bake tarts or pies you may like to try
Here are some other no-bake tarts that are the perfect solution for when you want a delicious dessert without having to turn on the oven. Indulge in the decadent and mouthwatering flavors of the S’mores Tart, the No-bake Chocolate Pecan Pie with Meringue Topping, or this No-Bake Strawberry Pie. All of these are easy to make and will surely impress your taste buds.
YOU MAY ALSO LIKE:
Nutella Cheesecake
Easy Chocolate Fudge
Chocolate Biscuit Cake
Creamy Chocolate Pudding
No-Bake Strawberry Chocolate Tart
Ingredients
Crust
- 32 (330g) Oreo cookies
- 1/2 cup (110g) butter , melted
Chocolate Filling
- 7 oz (200g) milk chocolate
- 3.5 oz (100g) bittersweet chocolate
- 7 oz (200 ml) heavy cream
- 10 oz (300g) fresh strawberries
- chopped nuts (almonds, pistachios)
Instructions
- Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for a few minutes.
- In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering is needed. Remove from heat, pour over the chopped chocolate, and let rest for 1-2 minutes. Stir until dissolved.
- Pour chocolate filling over the Oreo crust, and top with fresh strawberries.
- Refrigerate for at least 2 hours or overnight before serving.
Video
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
INCREDIBLE!!! Michael is obsessed with chocolate covered strawberries (and I’m a big fan myself) so this looks perfect!
Thank you Kayle, hope you will try it out some day, it is so quick and tastes really good.
Ella, this is such a pretty looking tart! I’m loving the looks of the dark chocolate crust with the bright red of the strawberries! It’s so elegant looking. I can totally imagine having this at a really nice party!
Yes.. it's perfect for parties. I've made this for a kids party and they devoured it completely 🙂
No bake for this? Oh my, then I need to try it as soon as possible! 😀
Cool.. let me know when you do 🙂
Wow! What an awesome idea of making strawberry chocolate tart! Awesome! 😀
wow, that looks amazing! I will definitely try it 🙂
Such a gorgeous tart!
Thank you Gintare, glad you like it.
Oh what a decadent tart! Talk about gorgeous! Chocolate and strawberries = heaven!
Thank you for sharing the recipe. So beautiful! <3 will be my next project 😉
Cool. Let me know how it turns out for you 🙂
This tart looks amazing!
In case I’d preffer the circular kind of tart,
can you tell me what size of pan shall I use?
A 24 cm pan would fit that recipe?
Thanks,
Liat.
Yes, a 24 cm tart pan will be ok. I think even a 26 cm might work too.
Could I use a round tart pan instead?
Sure.. a 9 or 10 inch tart pan should work well.
olá, adorei a receita…da pra fazer com aquelas bolachas maizena?
por que não? Eu acho que iria ok
Would it work with all dark chocolate???
Yeees./. definitely.. it will be awesome. just use less dark chocolate.. about 7 oz (200 g) will be enough for 7 oz (200 ml ) cream.
Could I use bittersweet chocolate chips instead of bittersweet chocolate bars like you did in the video?
Sure, it will be even easier for you.
The tart looks amazing!! Chocolate tart with fresh strawberries must have tasted awesome!! Love the rectangular shape 🙂
what can i use if i don’t have a tart pan? Should i grease just a glass pie plate?
Yes.. it should work well. Also a springform pan would work too.
Could I use coconut cream of something of that sort in place of the heavy cream? Would it be the same amount?
I think it can work, same amount.
Una consulta, la mantequilla que usa es sin sal? o con sal? es que de verdad quiero hacer esto para una amiga jajaj porfavor ayudeme :))
Sin sal
do you take the white filling out of the oreos?
No.. not this time. Use whole oreos for this recipe, works good.
Would this freeze Ok do you think?
Yes, it should be fine. Freeze it without the strawberries. Add the strawberries only before serving in this case.
Can I trade for white chocalate? Well is my fav.
Yes you can use white chocolate instead, use about 300-350 g of white chocolate with 200 g whipping cream.
Ah você fala português, que vergonha. Enfim, posso usar chocolate branco ao invés do preto?
não falam Português, usei Traduz Google para responder Alguns comentários.
What if i dont have a blender or a food processor? :/
Put the cookies into a ziplog bag, and crush them using a rolling pin until crumbs forms. Then place them into a bowl and add melted butter over them. Stir to combine and voila, same result.
The chocolate is still a little mushy when I put the strawberries in it (4 hours cooling in fridge). I just stuck it in the freezer, hopefully it’ll get a little thicker. Can I eat it already? I didn’t use bittersweet chocolate, does that change the consistency? I just want to eat it… hahaha.
It was important to use the bittersweet chocolate, to set it up. That was the reason I used bittersweet along milk chocolate. It is still delicious, I am sure but probably hard to cut into slices.
Hi
Can I use whipping cream to replace heavy cream?
As i cannot find heavy cream in the supermarket!
thanks.
Sure, heavy cream is actually whipping cream with more fat. So whipping cream will be fine.
Hi, what mean heavy cream ? 30% fet ?
Will try this tomorrow, ty =)
The one I've used had 35% fat. But 30% to 35 % will work as good.
do i have to put cookies in the bowl with o without oreo’s cream?
with cream.. no need to remove the cream for this recipe..
If I wanted to make a cupcake version of this as “finger food” for a party would I need to put anything between the oreo and the baking cups so that it won’t stick?
Just grease a little bit with either some butter or spray. It will work well.
Can I use Nutella instead of milk chocolate? If so how much?
You can definitely use Nutella instead, I would say 200g Nutella and 150g- 160 g heavy (whipping) cream.
i just made it today and it tastes so good! Thank you for the recipe.
There is only one question, how can i cut it nice and clean, as beautiful just like you did?
So glad you tried it out:) The rule for all desserts, to cut nice and clean is to use a hot knife. I prepare some boiled water, put it in a tall cup, put the knife for few seconds, pat it dry with a kitchen towel and then cut the cakes.And repeat for all slices.
Hihi, May i know is the butter you using is satled or unsalted type?
I always use unsalted butter and f I want salt in a recipe I just add according to my tastes.
Tried this the day after I found the recipe.
Family, friends and I loved it!!!! They all insisted I give them the recipe. It’s perfect for beginners too! 😀
So glad to hear that Aya. Yes indeed, a very easy recipe but with such a great result. Stay in touch.. more to come:)
Hi, to use normal butter or unsalted butter would be the best?
Unsalted butter.
Ola. O creme de leite são natas?
sim..creme para natas
orta oreo
Faz cerca de 10-12 porções
Ingredientes para a base:
– 330g biscoitos Oreo, inteira
– 1/2 xícara (110g) de manteiga derretida
Recheio de chocolate:
– 200g de chocolate ao leite
– 100g de chocolate amargo
– 200 ml de creme de leite
Para cobertura:
– 300g morangos frescos
– nozes picadas, amêndoas, pistache, etc… opcional
Instruções
1- Bater a bolacha no liquidificados ou em um processador até formar migalhas. Adicione a manteiga derretida e despeje sobre os biscoitos triturados. Processe até uniformemente umedecidos. Pressione a mistura de cookie com as costas da colher e seus dedos se necessário, para o fundo e as bordas de um rectangular 5×14 polegadas (12 x 36 cm) pan tart. Congelar até que você prepare o recheio, apenas por alguns minutos.
2- Em uma panela pequena, coloque sobre o creme fogo médio-baixo por alguns minutos para esquentar. Sem ebulição ou chiando necessário. Retire do fogo, despeje sobre o chocolate picado e deixe descansar por 1-2 minutos. Mexa até dissolver.
3- Despeje sobre o chocolate preenchendo oreo crosta, e cubra com morangos frescos.
4- Leve à geladeira por pelo menos 2 horas ou durante a noite antes de servir.
Made this tart yesterday, and my husbond was thrilled! As easy and beautiful as the recipe 🙂 Can I freeze the rest for some other occasion?
Sure.. you can freeze.. but without the strawberries.. So glad you tried this out and loved it:)
What can I use to replaces strawberry? Can’t find any strawberry here during this season. Fresh cream on top will it be ok?
Strawberries were just a suggestion, you can replace with any other fruits you have on hand, mango, raspberries or any other fruits you enjoy, and eventually add fruits only before serving to make sure they keep ok. You can also simply decorate with some oreo cookies , nuts, colorful m&ms and so on. Fresh cream will go too.. but you already have cream inside.. so I am not sure it needs more.. but it's up to you.
Osyo!! Found this yummy recipe on Cinco de Mayo!! Making it this afternoon. Looking forward to sinking my teeth into this. Your my new yum-yum for anytime, delicious eatinh
I am known yo eat my desert first, then the main course. Lol.
Welcome to the club:) I can eat sweets before main course as well:) Stay in touch.
I tried this recipe after the youtube version popped up on my Facebook newsfeed. It is one of the best, easiest and most delicious recipes I’ve ever tried. I did make a few changes.
I added a layer of salter caramel on the base before adding the chocolate filling. I Froze it for a few mins to set it, then poured the chocolate filling. I also left out the strawberries. I bought it into work and everyone loved it. They rated it a 12/10!
Mmm.. love salted caramel and chocolate combination. I am sure it was a big hit
Hi! I love this recipe, thanks a lot for sharing. I was wondering if you could let me know where to buy a tart pan like yours.
Thank you!
You can find on Amazone or Ebay. I bought it from a local baking store.
Hihi.. Can i use milk chocolate and semi sweet chocolate chips instead of bitter sweet?
As i can’t find any bitter sweet chocolate in the supermarket.. Or any other can replaced bitter sweet?
Hihi.. Can i use milk chocolate and semi sweet chocolate chips instead of bitter sweet?
As i can’t find any bitter sweet chocolate in the supermarket.. Or any other can replaced bitter sweet?
Sure.. semi sweet chips will be just fine. Hope you will try it out, it's awesome.
This really looks fantastic. I’m gonna make this for my mom on Mother’s day. Thank you sooooo much for this recipe 🙂
Glad to hear that:) Hope your mother will love it.
Where did you find this tart pan?
I found it on a local bakery store but you can find it on Amazon and Ebay, or local stores.
You can also try this recipe in a round pan (9 or 10 inch pan).. many did and worked really good.
Ooohhhhh~! This looks so very tasty 😀 I was just wondering… Is it possible to use something other than oreos? Pretty much no one in my family eats oreo :-/ But it is definately worth a try
Sure.. any chocolate cookies would work.. also even graham crackers or digestive biscuits will be fine.. if you prefer a no chocolate crust. Whatever you like best.
Wow, that looks so amazing! I’ve got a question though! Since I live in Sweden we don’t really have anything called “heavy cream”, what exactly is that haha? Do you know if you can replace that with anything else? Would LOVE to try this out!!
Have a good day! 🙂
Heavy cream is actually whipping cream with more fat content somewhere between 35% to 40% fat. I've used 35% fat. You can just replace with any other whipping cream 30%-35% fat. Hope you will try it out, really worth it.
This recipe was AMAZING! There was not even a crumb left over! I didn’t have a rectangular tart pan so I made it on a round one and your recipe was still perfect portions for it!
So glad to hear that Marimar. So good to hear when people try my recipes and are successful.
What can I substitute for heavy cream? I can’t find it in the country I live in.
Whipping cream is as good. I am sure you can find whipping cream in your country. Hope you will try it out:)
I made this in a circular spring form pan (9.5 inch), and it turned out great. It’s comes together easily to make a beautiful dessert. Thank you for the recipe!
So glad to hear that Misty:) It is indeed an easy recipe and really delicious.
This looks amazing! How long is it good for? I need a make-ahead recipe for a picnic and this would be perfect, if I could make it a few days earlier.
You can definitely make the tart few days earlier and refrigerate. But add the strawberries only before serving or few hours before.
The cake looks really delicious 🙂 I dont have a springform, can I use this:
https://www.festshop.dk/produkter/48-fade-amp-skaale-hvid-porcelaen/225-ildfast-fad-m-stativ-porcelaen/ Or this:
https://www.festshop.dk/produkter/35-skaal-klar-glas/236-ildfast-fad-firkantet-glas/ ??
Its Danish websites since I dont know what they are called in english 🙂
I think you can use either of them.. not sure if you can remove from there.. but you can cut it directly from the pan. I will work well.
My chocolate filling was a bit runny any suggestions? i used exact amounts of chocolate and cream.
Hmm.. not sure why.. did you use bittersweet chocolate as well? It is important to use it otherwise it wont set well.
Obrigada pela ajuda e pela tradução da receita. Obrigada. Adorei.
I used two 3.5oz Ghirardelli milk chocolate bars and one 4oz Ghirardelli bittersweet chocolate bar and 1 pint of heavy cream. Would the extra 1oz of cream make it runny and not settle?
if you used 1 pint of heavy cream .. it's just too much.. 1 pint seems to be around 473 g.. and the recipe required only 200g… so yes.. that is the reason why it was runny..
May i know what brand of bittersweet chocolate and milk chocolate you use? Thank You 🙂
The one used in the recipe was Milka for the milk chocolate and Schogetten for the bittersweet chocolate.. but any other brands work great.
I made this for my friends and family. They all loved it! Thanks! I will blog my cake photo and link to you (sending them to your lovely recipe and video!)
Oh thank you:) So glad you loved this Eileen.
Hi !
You said :
“Yes you can use white chocolate instead, use about 300-350 g of white chocolate with 200 g whipping cream”
Is it 200 gr or 200ML ?
thanks
200 g is the same with 200 ml.
If I can’t find heavy cream, n I use full cream milk its that ok??, n about bittersweet chocolate its that like an dark chocolate, its that ok, for that 2 item I gonna use??
Sorry for the late answer: instead of heavy cream use whipping cream.. and yes.. bittersweet chocolate is dark chocolate (55-70% cocoa)
Hi, this recipe looks so beautiful and delicious, I can’t wait to try it! How far in advance can I make this desert? Whould you suggest refrigerating it or freezing it?
You can make the tart with chocolate filling even 2 days in advance.. without adding fruits on top.. You can add fruits only before serving or with a couple of hours before serving, to make sure they remain fresh and tasty. Just refrigerate it.. no need to freeze:)
Hi, Can i use milk chocolate and dark chocolate instead of bitter sweet? As i can’t find any bittersweet chocolate in the supermarket.. Or any other can replaced bitter sweet?
Dark chocolate is great.. give it a try Martine, it will be awesome.
This looks amazing! I don’t have a tart pan, could I use a pie pan?
Sure.. it will work as well.
I tried this. & I did everything exactly, except I could only find a round tart pan. I left it in the fridge for the required time, and even longer. But, when I tried to cut it the crust just completely fell apart, the bottom layer of the crust was stuck to the pan, and the chocolate was running off.
This recipe, did not work for me. It was just a mess. & I’m not sure why it stuck to the bottom and didn’t turn out right.
I am not sure why it stuck, maybe next time try to grease your pan first, as the pan might not have been a non-stick one. As for the filling are you sure you used the exact amounts of chocolate? Bittersweet chocolate is really important here as it helps the filling set better. Also.. don't use more cream as necessary as you will end up with a runny filling. It needs exact measurements.
Where did you buy the tart pan?
You can find on Amazone or Ebay. I bought it from a local baking store.
Bunaaa! Care ar fi in lb.romana echivalentul lui “heavy cream” sau “whipping cream”? Mul?umesc mult pupici
Smantana pentru frisca… eu folosesc LaDorna. 🙂
Made this tonight and it is, truly!, embarrassingly easy. Mine turned out ALMOST as pretty as yours (well, not quite but certainly pretty enough to serve guests). The hardest thing for me was finding the pan. Now, DH and I are dieting but taking it to my daughter’s riding stable tomorrow for the staff (they’re already excited). Posted a photo on Facebook and getting RAVE comments. Thank you so much for this amazing recipe!
Oh… so glad it turned great for you Bet.. I am sure they will be delighted :). A tip for a perfect cutting.. just use a warm knife as it will make beautiful slices.
Very good and easy to make. On one occasion I added a little raspberry liqueur in the crust and placed fresh raspberries on top.
Mmm.. sounds awesome with raspberries and a bit of liqueur. Next time keep a slice for me too 🙂
The chocolate tart is super tasty!!! Just wonder how I can make it a bit less sweet.
Maybe you can make it with just dark chocolate.. in this case 7 oz (200 g) of dark chocolate would be just enough for the same amount of cream
I went and bought oreo crumbs instead of the whole cookies. Hoping that will work. Also, I couldn’t find a pan like yours and wanted to make it this weekend so I got a round tart pan. Will this work?
Crumbs will work as good.. though in this recipe they could have been used with the filling too. A round pan works well.. did you try it out?
Hi there! You mentioned that you used unsalted butter for the crust. But if I use salted butter, will it turn out not so good? Thank you! 🙂
Will be good too.. but more salted.. if the salt doesn't bother you.. go ahead. I actually love salted chocolate but not everybody feel the same way.
Parece ser muito saborosa!Gostaria de tirar umas dúvidas.O creme de leite poder ser do normal?Pois onde moro não encontro o creme de leite fresco.Se eu usar a manteiga com sal vai alterar o sabor?E qual seria a medida para usar uma fôrma redonda?
Você pode usar creme de leite normal em vez. Eu não utilizar manteiga com sal, pode ser muito salgado. Uma panela redonda 9 ou 10 polegadas (23 -26 cm) é bom.
How far ahead can I make this?
You can make this even with 2 days in advance if you don't add the fruits on top. If you want to make this in advance it's better to add the fruits few time before serving, so they still remain fresh and beautiful.
This looks so so good. I don’t have a food processor, will I be able to use a mixer? And if I double this what size pan can I use?
If you don't have a food processor simply crash the cookies into a Ziploc bag and use a rolling pin to crush. If you double this you can try it in a 9*13 inch pan.
Awesome, this looks so simple but amazing! Can’t wait to have an occasion to try it out! Also for the base, I used to make cake pops with just Oreos and a bit of cream cheese blended together, and it’s like malleable fudge…maybe this would make a good base too, as an alternative!
sure.. why not.. it might work as good.. but it really needs to set well so it can hold the heavy chocolate inside.
Thank You! It’s delicious!! I had a bigger pan so used a few more cookies for the base and it was funny trying to get it out of the pan but it worked well! Everyone loved it!!!
So glad to hear that Kelly.. one of the best treats ever
Thank you so much. I really appreciate that you share all this amazing récipes with everyone. My boyfriend’s birthday is very near and thanks to your récipe I hope to make him smile a lot. He loves chocolate too much, he really goes crazy with desserts like this one. It’ll be perfect for the occasion. I even tried to make the récipe to be reassured that everything goes ok and oh yes it did go pretty well. thank you again! I’m now a subscriber of your cannel, excellent work.
So glad to hear that Andrea 🙂 Hope you will try as many of my recipes and let me know how they turn for you:)
what size are the tart pan that you use?
i can’t wait to try your recipe
It iss mentioned on the directions as well, I've used a rectangular 5×14 inch (12 x 36 cm) tart pan. Hope you will try it out, I am sure you will love it.
Great tart, my husband and I looove it so! However, sometimes the oreo base crumbles (a lot) when I make the cake. What can I do to avoid that? I’ve used all the ingredients in the measures you state. Last time I am thinking maybe it was because I only let it in the refrigerator to set and not the freezer, could that be it? For how long should it set before adding the chocolate filling? Maybe that’s where I go wrong…
Maybe you don't press it so hard as I did, I really pressed it until the surface became smooth and a bit shiny, a very compressed crust. And even so you can see it still crumbled for me a bit too. I think this could be..
Hi!
This looks so awesome. I have pinned it and have been planning to make it for ages! I am (finally!) making it now for a party tmr, I don’t have that beautiful tin you have (searched the shops) but I saw you said somewhere earlier that a pie dish will do?? Or is a large flan tin better? I am worried it will crumble if I use a larger pan!
Thanks! xx
Sorry for the late answer, some others have tried with a round tart pan and worked great. Don't use larger than 10" in diameter. If you have it with a removable base, even better. Let me know if you tried this out:)
Yesterday I tried this recipe. My husband and mom was pleased with it. Thank you Ella.
So happy to hear that:) Hope you enjoyed it too Chathu
Hey! I cannot wait to try this–just one question, how long will it be able to survive without the refrigerator before serving? Planning to bring it to a picnic but wasnt sure whether thats a good idea 🙂
Thanks,
Kat
Sorry for the late answer, Katherine, I think it will survive well.. for a couple of hours, I took this to a baby shower made outside, and was quite a warm day, we waited for the new mom to come for quite some time.. and the cake really kept well. I let it on the tart pan until the moment of serving.
I’ve made this several times already and it is SUPER simple and amazingly delicious…a HUGE hit! I’ve been making it in a round tart pan and this works well, too. Makes a ton of thinner slices which is just perfect given the richness of the cake…even though many go back for seconds 🙂
Definitely a ‘keeper’! thanks
hehe.. so good to hear that:) thank you for writing me after trying it, it is really rewarding and motivates me to go further with this.
Hi.
I would like to try to make this.
Is it possible to use smaller rectangular tart pan?
Wanna make smaller portion.
Kindly advise. Thanks. ^^
Sure.. you can make smaller portions.. what size is your smaller pan? Maybe if you half the recipe it might work good
I’m making this a day in advance and was wondering when I should add the strawberries?
Will they sink if I add them right before serving, after a couple hours out of the fridge?
So sorry for the late answer.. you should add them right before serving.. to make sure the strawberries are ok..
hi! i already try it yesterday. it was so easy n very tasty! the combination between the chocolate and Oreo base was perfect. sweet, bitter, a bit salty.. it taste just right. 🙂 the saltiness from the butter? yes, works for me.. 😀
i already watch this recipe from YouTube and read some comments in order to avoid any mistake (especially about the heavy cream). the chocolate set just nicely and did not runny. However, I didnt put any strawberry or peanut because it quiet expensive for me (also because it was a last minute plan. hehe) ..still, it works for me. 🙂
thank you for sharing this wonderful recipe. my husband, my son and my friends like it very much. 🙂 looking forward to try another recipe. 🙂 thank you once again. 🙂
I am so glad it turned good for you:) I love chocolate with a bit of salt too 🙂 Strawberries and nuts are optional, these were just a suggestion, actually I even made this one day with M&M on top for my daughter for kindergarden. The kids really enjoyed it
I am so excited to make this! However I could not find an actual tart pan until today!!! So happy but I wanted to know can I use a regular tart pan, meaning a its not a nonstick pan, and it’s an 11″? Please reply soon x I want to make it ASAP for myself annd friends
So sorry for the late answer, was very busy with moving to a new house.. You can definitely use a different pan. you can grease it with butter to make it non stick.. 11 inch might be a bit big for this recipe.. and the tart will turn a bit thin..for a 11 inch pan I would increase a bit all the ingredients.. with 30% each… so will be
for crust: 429 g oreos 140 g butter..
for filling: 260g milk chocolate 130 g bittersweet chocolate 260g cream
Topping: 390g strawberries
HI! Do you think it would turn out good it I use 150g milk choclate and 150 grams dark chocolate? I dont want it to be too sweet but I also want it to be not at runny
Sure.. will be awesome as you said too..also it will turn good if you use only dark chocolate as well, but for dark chocolate only you need like 200 g dark chocolate for 200 g cream
HI! Do you think it would turn out good it I use 150g milk choclate and 150 grams dark chocolate? I dont want it to be too sweet but I also want it to be not at runny
Can you recommend a not too expensive food processor I can use for vegan cakes? Thank you! Can’t wait to try this!
I am actually using a Philips..and works great even for vegan cakes
If I use nutella, do I warm the cream and add nutella? Do I still need chocolate chips?
Yes warm cream and add Nutella.. no need for chocolate chips unless you want to
Can cocoa powder be used instead?
Won't work in this case.. hope you can try it with chocolate
Thanks for the recipe. But my thickened cream is not as thick as yours. should I blend it?
No.. it's not necessary.. just heat it and pour it over chocolate..will be fine
I have a 1×10 in tart pan how much more ingredients would I need?
Last night I made this Oreo tart and it was loved by the whole family. Can’t believe how easy it was to make such an amazing dessert!
such a great recipe . but can i replace the bittersweet chocolate with cooking chocolate ?
yes.. I must say I never use cooking chocolate.. but I think it will work as good
mmmmm . its really working . so good . thanks for the recipe ;))))
I would like to use soft cream cheese for this recipe and use less chocolate as I find it too rich – any ideas?
yes.. maybe just beat cream cheese with some powdered sugar.. and then incorporate whipped heavy/whipping cream+ vanilla, rum, almond orange zest or any other flavor you desire. Refrigerate to set and will be be simply great.
My choc ganache is soooo soft despite storing in the fridge overnight.. How can i make it firmer? My tart ia a bit soft too
Did you use good quality dark chocolate? Next time try to add more dark chocolate if it is necessary ..Is is possible your fridge to not chill right? the tart shell shouldn't have had problems
How long can this tart last outside the fridge and will it melt in hot temperatures?
it lasts for a couple of hours .. it does not melt but get softer.. of course..
Bittersweet dark chocolate….would this be 85%?
I've used 70%
I could not find a long tart pan so I will be using a circle on- would the ingredient proportions change significantly? also I will not be using any bittersweet chocolate- will the tart be too rich?
Thanks!
sorry for the late answer.. a 9 inch round pan shoud work well.. it is important to use dark chocolate too with at least 55 % cocoa to be able to set well.. if only milk chocolate is used you will need to reduce the cream other wise will be too runny and probably too sweet
Hi, i dont have tart pan, can i use glass pyrex rectangular dish instead of that??
how would i overturn it or get it out from the dish after setting?
i am scared that it may stick on it, or may be break when i try to remove from dish.
Waiting for reply, thanks in advance
You can use the glass dish.. you can line it with plastic wrap or parchment paper longer than the dish so after is set to easily lift it up .. like i did here: https://www.homecookingadventure.com/no-bake-chocolate-peanut-butter-bars
I have little idea how to cook, but I got very intrigued by the concept of this dish and took responsibility for dessert in a house party we were hosting. It was an instant success and now everybody is demanding more innovative dishes from me!! All the credit goes to you and I will be trying out my hand at cooking from now on thanks to your website!!
I am so glad to hear that Aniket.. hope you will try some other easy recipes from my blog.. I am sure you will love them
Thanks for this great recipe. I made it last night and it was delicious but the base and ganache didn’t stick. It was like two separate slices when I cut it up. Any idea why?
I am glad you enjoyed the recipe.. not sure why they were separate..
Hi! Does the pan need to be filled with butter before so the base won’t stick or something?
The only cream I could get was “fresh cream” with 25% fat content. Will it work?
I used this recipe as an inspiration and my chocolate tart turned out just amazing! Thank you for existing 🙂
May i knw how many days can keep in fridge if i made few of it ?
* urgent *
Hi there, I made this tart last night and left it in the fridge overnight. However, when I checked it this morning, the filling was still very very runny. I used 150g milk choc and 150g dark. Would that have caused the problem?
Also, my supermarket ran out of fresh strawberries so I had to use frozen ones. I left in the freezer to see if that helps. If you can comment on what you think could’ve gone wrong it’d be awesome. Thanks!
Where an I buy this pan??
Kde muzu koupit tento pekac?? ????
Hi, can I make this with Nutella instead of the melted chocolate?
I LOVE this recipe – its my go-to, easy, take with me to a party recipe. It’s always a hit! Thank you!
Made it last night…..it was easy and delicious…….making it again tonight for another party…….I
Made it last night…..it was easy and delicious…….making it again tonight for another party…….
I'm so happy it turns out great for you:) next time don't hesitate to send me some pictures. Good luck
Hello – this looks fab, just a quick question – is it ok to make ahead and freeze?
If I want to use white chocolate, I must replace milk chocolate and bittersweet chocolate (both) from recipe with 300-350 g white chocolate?
Lovely dessert. Would a 26cm pie pan be too big for this? How do I remove it from the pan if the pan is not the loose base type.
Is Very delicious dessert for everyone
Great recipe! Can you freeze this after it is made?
yes.. will be just fine
Made it last week. Absolutely spot on because I followed the recipe exactly as per the instructions 🙂 🙂 Making it again next week! So yummy!
I am glad it turned right for you.. it is very easy, and really delicious
I Really love this tart :3
I made it with my boyfriend :3
I saw this recipe a while ago, and fell in love with it. I don’t have a baking oven and I don’t even know baking so this was a must try for me. Its my husband’s birthday next week and I have bought a heartshaped tart pan. As I am not a baking person. I don’t really know about different chocolate brands to give fine with it. I have bought the regualr dairy milk and diablo dark chocolate. I couldnt find bittersweet chocolate. I thought dark chocolate and bittersweet chocolate are same. Will be trying this recipe next week. Hope it turns out as amazing as it looks. I love your recipes. Esp. If they are no bake. Take care & keep progressing ????
Hi Syeda.
I am glad that you are enjoying my recipes.
I usually use Schogetten or callebaut chocolate.
Hi, this is an awesome recipe! Have you put the milk chocolate together with cream in the saucepan to heat up together?
Hi Andie.
In a small saucepan, place cream over medium-low heat for a few minutes to get hot.Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
This is awesome! Just made this now and used a smidge of chocolate to drizzle over the top. Looks fantastic! Thanks so much for posting the recipe!
Hi Ella, i am a huge fan of your recipes, thanks for making the videos with every minute detail included, makes the hardest recipe easy for us to follow. Keep up your amazing work. I will be making this tart for hubby’s birthday next week, have difficulty finding heavy cream in Australia, can i use whipping cream instead with 35% fat. If yes, then should it be chilled or at room temperature.
Thanks girl.
Hi Su.
You can use chill whipping cream, 35% fat
I’ve made this more than once and have substituted the strawberries with either raspberries or blackberries. Scrumptious!
How would I convert this recipe to fit a 9 x 1 1/8 inch tart pan?
Hello Madi.
Please use the rule of three from math.
Hello, this looks delicious will definitely try, just one quick question where did you get the pan from???
I have made this dessert at least 6 times, first in a round pan then a rectangular pan, and small 6″ individual pans. Two were for parties that never made it to the table – they started eating with spoons. I covered the top with grated pecans and full of strawberries and one with raspberries. I added amaretto to the chocolate, I melt the chocolate over hot water and add the warmed cream with the amaretto. Always a huge hit!!!! Individual ones make nice gifts too.
It looks wickedly delicious. Amazing will make it for my friends and family.
I what a nice cake. Do you think I can replace the Oreo with a almonds and butter?
One of the easiest recipes to make and tastes beyond amazing! works well with rasberries on top as well 🙂
Tks
xxx
Truly appreciate the way you made this delicious strawberry chocolate tart. Everything is so nicely described which really helped. Looking forward for more such recipes in future too.
Would the recipe still work if you used half-and-half instead of heavy whipping cream?
I think it can work just fine with half and half, though I would reccomend using whipping cream with at least 30% fat.
Perfect! Family loved it🩷 I did raspberry’s instead of strawberries
So happy to hear that:) Yes, raspberries are a great alternative. Happy Easter!