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Chocolate Chip Cookie Cheesecake
Posted on May 24, 2019

Watch the video for this recipe:
Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure.
This cheesecake is perfect for summer days as it doesn’t require too much baking and makes a perfect dessert for any occasion. Enjoy!
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Prep time

40 mins + chilling time
Cook time

25 mins
Total time

Ingredients
- Makes about 10-12 servings
- Cookie Crust
- 1/2 cup (113g) butter, room temperature
- 1/4 cup (50g) sugar
- 1/2 cup (100g) light brown sugar
- 1 egg
- 1 tsp (5g) vanilla extract
- 1 1/2 cups (190g) flour
- 1 tsp (3g) cornstarch
- 3/4 tsp (4.5g) baking soda
- 1/2 tsp (3g) salt
- 1 cup (160g) chocolate chips or chocolate chunks
- Cream Cheese Filling
- 7 oz (200g) white chocolate, small pieces
- 4 tbsp (60g) whipping cream
- 1 pound (500g) cream cheese, room temperature
- 2 tbsp (16g) powdered sugar
- 2 tsp (10g) vanilla extract
- 1 cup (240g) whipping cream (35% fat), chilled
- 1 oz (30g) semisweet chocolate, very small pieces
- 8-10 chocolate chip cookies
- Chocolate Ganache
- 3.5 oz (100g) semisweet chocolate
- 3.5 oz (100g) whipping cream
- For decoration
- remaining chocolate chip cookies
- white chocolate, chopped
Directions
- Prepare chocolate chip cookie crust. Preheat oven to 350F (180C). Grease and line with parchment paper a 8 inch (20cm) pan.
- In a large bowl mix butter with both sugars until creamy. Incorporate egg and vanilla extract.
- In a medium-sized bowl, sift together the flour, baking soda, cornstarch,and salt.
- Gradually incorporate to butter mixture.
- Fold in chocolate chips.
- Reserve about 6 oz (180g) cookie dough and refrigerate for at least 30 minutes.
- Spread the remaining doug onto the bottom of the prepared pan.
- Bake for 15 minutes and let cool completely.
- With the chilled reserved dough make some mini cookies. Form into small balls and bake at 325 F (160C) for about 9 minutes. Let them cool completely until ready to use.
- Prepare cream cheese filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
- In a large bowl mix cream cheese until smooth. Add powdered sugar and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
- In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
- Fold in chocolate pieces and about 8-10 broken cookies.
- Line the pan with acetate sheet for easier removal if desired and spread the filling over the crust.
- Refrigerate for 4-6 hours or overnight to set.
- Prepare chocolate ganache. Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
- Spread it evenly over the chilled cheesecake.
- Refrigerate for another 30 minutes before serving.
- Decorate with remaining mini cookies. Enjoy!
Nutrition facts
1 Serving out of 12 - Calories:636, Fat:45.6g, Saturated Fat:28.1g, Carbohydrates:53.4g, Sugar:36.9g, Fiber:1.9g, Protein:8.1g, Cholesterol:120mg, Sodium 415mg 18%, Vitamin D 7mcg 33%, Calcium 111mg 9%, Iron 2mg 12%, Potassium 255mg 5%, daily percent values are based on a 2000 calorie diet
On June 06, 2019 at 03:20 pm, Andrea said...
I made this for my husband and kids yesterday. They liked it so much that they finished the caked instantly. Today i m making it again their demand. I believe that all the credit goes to you. Thank you for bringing so many beautiful recipes to us.
On September 25, 2019 at 08:39 am, marie said...
Chocolate chip cookie cheesecake is very easy to make. Thanks for sharing the recipe.
On September 25, 2019 at 09:22 am, mary johnson said...
this is something very special about cheesecake and their flavors and the filled cheese is really dear to my heart.
On October 23, 2019 at 05:56 am, zeena said...
hi
looks amazing
On November 05, 2019 at 10:02 am, mary anderson said...
these are my favorite to order out, but I have a sneaking suspicion they are more than 240 calories at a restaurant:glad i can make this at home now it would be a hit in our house definitely going to give it a try
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