Nutella Stuffed Chocolate Cookies

Nutella Stuffed Chocolate Cookies

Watch the video for this recipe:

If you like chocolate, cookies and especially Nutella this is the right recipe for you. Decadent, rich, soft and chewy chocolaty cookies stuffed with melted Nutella, makes them simply irresistible.

I like to add salt and coffee almost every time I do chocolate recipes as both enhance the chocolate flavor, thus these Nutella Stuffed Chocolate Cookies have a great balance between sweet, salty, chocolate and nutty flavor. By far one of the best cookies ever.

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  • Makes about 12-13 cookies
  • about 1/2 cup (150-180g) Nutella
  • 1 cup (125g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 tsp (3g) baking soda
  • 1/2 tsp (3g) salt
  • 1/2 tsp (1g) instant coffee
  • 1/2 cup (113g) unsalted butter, room temperature
  • 1/3 cup (75g) packed brown sugar
  • 1/3 cup (70g) sugar
  • 1 egg
  • 1 tsp (5g) vanilla extract
  • 1/3 cup (60g) semi-sweet chocolate chips
  1. Line a small baking sheet with parchment paper. Drop 12-13 teaspoons of Nutella and freeze for 30 minutes to 1 hour until firm.
  2. Preheat oven to 350F (180C). Line a baking sheet with parchment paper.
  3. In a bowl whisk flour with cocoa powder, instant coffee, salt and baking soda. Set aside until ready to use.
  4. In another bowl mix the butter with both sugars until creamy. Add egg and vanilla and mix until well incorporated.
  5. Use a wooden spoon or spatula to gradually incorporate flour mixture and chocolate chips.
  6. Remove the Nutella teaspoons from the freezer. Dust your palm with cocoa powder and take large spoons of cookie dough, flatten on your palm, add Nutella and wrap the dough around Nutella and roll into balls. Place on the prepared baking sheet.
  7. Bake for 10-12 minutes, remove and let to cool on the baking sheet for at least 5 minutes. Transfer the cookies to a cooling rack to cool slightly.
  8. Serve while still a bit warm alongside a cup of milk. Enjoy!
Nutella Stuffed Chocolate Cookies-1
Nutrition facts 1 Cookie (51g) - Calories:231, Fat:12.8g, Saturated Fat:9.1g, Unsaturated Fat:0.0g, Carbohydrates:28.0g, Sugar:17.8g, Fiber:1.9g, Protein:2.6g, Cholesterol:31mg, Calories from Fat 115, Sodium 200mg, Potassium 106mg, Vitamin A 5%, Vitamin C 0%, Calcium 2%, Iron 8%, Nutrition Grade D-, daily percent values are based on a 2000 calorie diet
On March 11, 2017 at 06:28 pm, Kayle said...
that gooey nutella in the center, oh my gooodnessss!
On December 23, 2017 at 10:41 am, njusaguy said...
Is the first 1/3 cup cocoa for the dough and the second 1/3 cup cocoa for dusting your hands?

Hi Njusaguy.

Yes, that is cerrect.

On February 01, 2018 at 11:04 am, Paria said...
Is it possible to use white sugar instead of brown sugar?

Hi Paria. can.

On July 18, 2018 at 05:11 pm, Katelyn said...
Best Nutella stuffed cookies out there! My friend wrote down this recipe for me but I lost it. I’ve been looking through every recipe since until I found this one. The coffee really does make a difference. It doesn’t taste like coffee, rather it brings out that chocolate flavor like no other cookie I’ve had before! Love love LOVE this recipe!
On October 26, 2018 at 08:02 am, Hafsa said...
To anyone wondering how these turn out and whether they're worth the try, a million times YES THEY DAMN RIGHT ARE. SO these cookies were literally my first try at baking cookies (I've baked other stuff, not cookies 'cos I was always afraid they might not turn out good), but I took a leap of faith, made these, and was shocked at how awesome they turned out. Honestly everyone at home LOVED them, I divided them amongst us 5 at home, but everyone ended up eating my share too, and I;m making them again today 'cos they keep on bugging me. HOME COOKING ADVENTURE IS THE QUEEN (sorry I don't know your name :( )

Hi Hafsa :) I am so glad the cookies turned out good for you .. hope you will try some other recipes .. by the way.. my name it's Ella :) nice to meet you 

On December 08, 2018 at 10:34 pm, Ruth said...
Hi, can I freeze the cookie dough/batter?
On December 13, 2020 at 08:38 am, Laura said...
Hi, I had to use much more flour than 125g. I used 200g to get it looking like yours. 125g was like a cake batter.

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