Red Wine Sangria

Red Wine Sangria

Ever since I visited Barcelona this summer I've promised some of you to share a traditional recipe for red wine Sangria. As you know Sangria is one of the most popular drinks in Spain. There is nothing better in a hot summer day than take a moment of respite and enjoy a cold Sangria over ice in the company of your beloved friends.


Sangria is the kind of drink perfect for parties, family gatherings as it is quick, easy to prepare and can be made a day in advance.


All you need is a dry red wine, some fruits, your favorite brandy or liqueur and some sparkling water. Simple as that. In no more than 10 minutes this beautiful, colorful cocktail is done. The only thing is that is better to let it chill for at least 4 hours and even better overnight so the flavors combine, all the juices from fruits adding sweetness and aroma to the red wine. 


I was quite excited about this recipe as it is very similar in taste and look like the ones served in Spain. Though Sangria is it often served during summer this is definitely a recipe worth making all year-round.

Related Posts:
Melon Mojito
Sun-Fun Lemonade
Summer Tea Cocktail


Recipe adapted after foodnetwork

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  • Makes about 4 servings
  • 1 bottle (750ml) dry red wine, like Rioja, Merlot, Cabernet Sauvignon
  • 1/2 cup brandy or your favorite liqueur
  • 1/2 cup orange juice
  • 2 tbsp sugar
  • 1 orange
  • 1 lemon
  • 1 apple
  • 1 cup sparkling water
  • ice cubes for serving


  1.  Squeeze the orange juice into a bowl.Sangria_step2
  2. Cut the orange, apple and lemon into thin slices. Transfer the fruits into the pitcher.Sangria_step3Sangria_step4Sangria_step5
  3. Add sugar, orange juice and wine over the fruits.Sangria_step6Sangria_step7Sangria_step8
  4. Add the brandy or liqueur. Stir to combine.Sangria_step9
  5. Cover and refrigerate for at least 4 hours or overnight before serving.
  6. Before serving pour the sparkling water and serve in glasses filled with ice and fruits.


Red Wine Sangria-1
Nutrition facts 1 Serving - Calories:196, Fat:0.1 g, Unsaturated Fat:0.0 g, Carbohydrates:17.9g, Sugar:12.7g, Fiber:1.8g, Protein:0.6g, Cholesterol:0 mg, Calories from Fat 1, Sodium 7mg, Potassium 260mg, Vitamin A 1%, Vitamin C 64%, Calcium 3%, Iron 5%, Nutrition Grade C, daily percent values are based on a 2000 calorie diet
On August 20, 2014 at 09:32 am, Lindsey @ American Heritage Cooking said...
Is it 5:00 yet? I knew better than to scroll the G+ this early in the morning! After seeing your sangria, it's all I want to drink today!!! Trouble :-) That last photo is breathtaking! Pinned
On August 20, 2014 at 09:10 pm, Liz said...
Oh, I'm so glad there's still some summer weather I'd love to make a pitcher of your gorgeous sangria to share with my friends.
On August 21, 2014 at 12:24 pm, ATasteOfMadness said...
Wow. This looks amazing. I am seriously craving this right now!
On August 21, 2014 at 07:06 pm, Kristi @ Inspiration Kitchen said...
I have always wanted to make Sangria, but never have! What a great recipe - it reminds me that I've always wanted to try it. Pinned~
On August 25, 2014 at 03:14 am, Rosa said...
Refreshing and delicious! Cheers, Rosa
On August 26, 2014 at 01:47 am, Nami | Just One Cookbook said...
Yes please! :) I don't drink much, but I love sangria! Wish the weekend starts early....

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