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Vanilla and Chocolate Pudding

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This is a recipe I am doing quite often and the reason is my daughter of two and a half years old. She loves vanilla pudding especially when combined with the chocolate one. Most of the time after lunch she is asking for her delicious "surprise". She is so sweet that she can't even say the word right. When it happens the "surprise" to be pudding, she is over excited.



- Makes about 6 servings
- Vanilla Pudding
- 1/3 cup (65g) sugar
- 1/4 cup (30g) cornstarch
- 1/4 tsp (2g) salt
- 2 2/3 cups (640ml) milk
- 1 large egg
- 2 tsp (10g) vanilla extract
- Chocolate Pudding
- 1/2 cup (100g) sugar
- 1/3 cup (40g) cocoa powder
- 1/4 cup (30g) cornstarch
- 1/4 tsp (2g) salt
- 2 2/3 cups (640ml) milk
- 1 large egg
- 1 tsp (5g) vanilla extract
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In a medium bowl mix together sugar, cornstarch and salt, If making chocolate pudding add the cocoa powder too. In another bowl beat egg and add 2/3 cup (160ml) milk and stir well.
Gradually add milk mixture over the cornstarch mixture and whisk to dissolve well. Set aside while you heat the rest of the milk.
- In a medium sized sauce pan bring the rest of the milk (2 cups-480ml) to a boil.
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Remove from heat and gradually add the egg mixture over the hot milk whisking the whole time. Place it over medium heat and cook stirring constantly until the mixture thickens, about 3 minutes. Remove from heat and stir in vanilla extract. Only if needed you can strain it to be sure no lumps have formed.
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Repeat the step 2 with the chocolate pudding in case you make both.
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Pour the pudding into six serving dishes, place plastic wrap directly on surface of pudding and chill for at least 2 or 3 hours or serve warm. You can serve with nuts or grated chocolate or fresh fruits.

Kaylem thank you for your appreciation! Have a nice weekend!

Thank you Bridget for coming back and let me your review. This kind of comments are really important for me, to know that people makes my recipes and they are delighted. Have a nice day.

You can make the pudding with no egg, Just mix the dry ingredients with 2/3 cup milk. Make the steps of the pudding as described and optional in the end you can add 1 tbsp of butter in the pudding, in case you use butter. Let me know how it worked.

Hehe:) I am so glad to hear you and your family enjoyed the recipe:) Hope you will try some others too and let me know if you do. Wish you all the best, Ella

sure.. it's perfect if you make it the day before.. refrigerate and have it chill for serving

It is a vanilla bean paste.. similar to extract but thicker and the beans are visible.. use the one you have on hand
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