Snow Peas with Mushrooms

This recipe for Snow Peas with Mushrooms is a quick, easy and healthy vegetable side dish that goes perfectly alongside fish or other type of meat.

Whenever you are in a hurry and need a quick healthy side dish this might be a good option.  It is flavorful and everybody will enjoy it. Give it try and bon appetite!

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Snow Peas with Mushrooms

Snow Peas with Mushroom

5 from 1 vote
Snow peas with mushrooms are a good option for a quick, easy and healthy vegetable side dish -alongside any meat.
Servings 3 servings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 250 g snow peas
  • 1/2 red bell pepper , finely sliced
  • 3 garlic cloves , finely chopped
  • 5 medium mushrooms , sliced
  • 5 or 6 baby corn , cut
  • soy sauce
  • garlic and freshly ground black pepper
  • 100 ml water


  • Cut the ends of each snow pea and remove the string along its side.
  • In a frying pan heat oil over medium high heat. Cook garlic and  stir in red pepper and mushrooms and cook for 5 minutes. 
  • Add snow peas, soy sauce, salt and pepper, water and steam until snow peas are crisp tender. 
  • Stir in baby corns and serve as a side dish along fish or other type of meat. 


Serving: 1gCalories: 88kcalCarbohydrates: 16.6gProtein: 5.9gFat: 0.8gSugar: 6g
Calories: 88kcal
Course: Side Dish
Cuisine: American
Keyword: how to cook snow peas, snow peas recipes, snow peas with mushrooms, vegetable side dish

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