These Snow Peas with Mushrooms are a quick, easy and healthy vegetable side dish that goes perfectly alongside fish or other type of meat.
Whenever you are in a hurry and need a quick healthy side dish this might be a good option. It is flavorful and everybody will enjoy it. Give it try and bon appetite!
How to make snow peas with mushrooms
Begin by preparing the snow peas. Cut the ends of each snow pea and remove the string along its side.
Next, heat oil in a frying pan over medium-high heat. Add the garlic and cook until fragrant. Stir in the red pepper and mushrooms, cooking for about 5 minutes.
Add the snow peas to the pan along with the soy sauce, salt, pepper, and water. Steam the snow peas until they are crisp-tender.
Finally, stir in the baby corns and serve the dish as a side alongside fish or another type of meat.
Hope you will try this delicious side dish. If you do, don’t forget to tag me on your Instagram posts or stories.
For more healthy dishes check our full collection of Healthy Recipes.
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Baked Potato Wedges
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Snow Peas with Mushrooms
Ingredients
- 250 g snow peas
- 1/2 red bell pepper , finely sliced
- 3 garlic cloves , finely chopped
- 5 medium mushrooms , sliced
- 5 or 6 baby corns , cut
- soy sauce
- garlic and freshly ground black pepper
- 100 ml water
Instructions
- Cut the ends of each snow pea and remove the string along its side.
- In a frying pan heat oil over medium high-heat. Cook garlic and stir in red pepper and mushrooms and cook for 5 minutes.
- Add snow peas, soy sauce, salt and pepper, and water and steam until snow peas are crisp and tender.
- Stir in baby corns and serve as a side dish along fish or other type of meat.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
