Snow Peas with Mushrooms

This recipe for Snow Peas with Mushrooms is a quick, easy and healthy vegetable side dish that goes perfectly alongside fish or other type of meat.

Whenever you are in a hurry and need a quick healthy side dish this might be a good option.  It is flavorful and everybody will enjoy it. Give it try and bon appetite!

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Snow Peas with Mushroom

5 from 1 vote

Snow peas with mushrooms are a good option for a quick, easy and healthy vegetable side dish -alongside any meat.

Servings 3 servings

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

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Ingredients

  

1x2x3x

• 250 g snow peas
• 1/2 red bell pepper , finely sliced
• 3 garlic cloves , finely chopped
• 5 medium mushrooms , sliced
• 5 or 6 baby corn , cut
• soy sauce
• garlic and freshly ground black pepper
• 100 ml water

Instructions

 

• Cut the ends of each snow pea and remove the string along its side.
• In a frying pan heat oil over medium high heat. Cook garlic and  stir in red pepper and mushrooms and cook for 5 minutes. 
• Add snow peas, soy sauce, salt and pepper, water and steam until snow peas are crisp tender. 
• Stir in baby corns and serve as a side dish along fish or other type of meat. 

Nutrition

Serving: 1gCalories: 88kcalCarbohydrates: 16.6gProtein: 5.9gFat: 0.8gSugar: 6g

Calories: 88kcal

Course: Side Dish

Cuisine: American

Keyword: how to cook snow peas, snow peas recipes, snow peas with mushrooms, vegetable side dish