Spaghetti Pie

Rating: 5.00
(1)
October 12, 2021

I have seen various Spaghetti Pies some time ago and really wanted to give it a try. I am so glad I did, because this Spaghetti Pie is really delicious. It is the kind of comforting dish that everybody will love and ask for more. Preparing spaghetti in this pie way, makes it quite an impressive dish for your family and friends. Depending on the number of servings you want to achieve, this recipe is easily adaptable to various pan sizes and can be a great choice for feeding a crowd.

For this Spaghetti Pie recipe I have opted for a tomato and meat sauce filling which is very much loved in our family. A spaghetti crust at the bottom, followed by a ricotta layer, the tomato meat sauce and topped with mozzarella and Parmesan, and then all  baked until golden and simply irresistible.  By far one of the best pasta recipes you can ever prepare. Hope you will give this pie a try and enjoy as much as we did.

Spaghetti Pie Slice

RELATED POSTS:
Easy Three Cheese Stuffed Shells
Chicken Lasagna
Macaroni and Cheese

Recipe slightly adapted after Delish 

Spaghetti Pie

Spaghetti Pie

5 from 1 vote
This Spaghetti Pie is really delicious, it is the kind of comforting dish that everybody will love and ask for more. Preparing spaghetti in this pie way makes it quite an impressive dish for your family and friends. Depending on the number of servings you want to achieve this recipe is easily adaptable to various pan sizes and can be a great way for feeding a crowd.
Servings 6 servings
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr

Ingredients
  

Spaghetti Crust

  • 7 oz (200g) spaghetti
  • 1 tbsp (15g) butter
  • 2 eggs
  • 1/4 cup (25g) Parmesan cheese

Cheese Layer

  • 1 cup (240g) ricotta cheese
  • 1 tbsp fresh basil , chopped

Meat Tomato Sauce

  • 1 medium onion
  • 1/2 pound (250g) ground beef
  • 1/2 pound (250g) ground pork
  • 21 oz (600g) tomato sauce
  • 2-3 garlic cloves
  • 1 tsp dried oregano
  • 2 tbsp fresh basil leaves
  • 3/4 tsp (4g) salt
  • 1/4 tsp (1g) pepper
  • 1 tsp (5g) sugar

For topping

  • 1 cup (100g) mozzarella cheese
  • 2 tbsp (20g) Parmesan cheese
  • fresh basil , for decorating

Instructions
 

  • Preheat the oven to 400°F (200°C).Lightly grease an 8 inch (20cm) springform pan. Wrap the pan with a layer of aluminum foil. Set aside.
  • Prepare the meat tomato sauce.  In a large skillet, heat oil over medium heat. Add onion and saute for 5 minutes until soft.
  • Add garlic and cook for one more minute, until fragrant.
  • Add ground beef and ground pork, breaki up the meat with a wooden or silicone spoon, and cook until no longer pink, for about 5-6 minutes.Pour in tomato sauce and add salt, pepper, oregano, fresh basil and sugar. 
  • Bring to a simmer and cook for about 15 minutes or until the sauce is reduced and thickened. Set aside to cool slightly.                 
  • Cook the spaghetti in salted water with 3-4 minutes less than package instructions, in my case for 5 minutes.
  • Meanwhile in a medium bowl, whisk eggs, melted butter and Parmesan cheese until well combined. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of the prepared pan to form a crust.
  • In a small bowl mix ricotta cheese with fresh basil and spread on top of the spaghetti mixture.
  • Top with meat tomato sauce.
  • Sprinkle it with mozzarella cheese and Parmesan cheese.
  • Bake for 25- 30 minutes or until the cheese has the desired golden brown look.
  • Decorate with fresh basil and enjoy!

Nutrition

Serving: 1gSugar: 6.1gCholesterol: 172mgCalories: 403kcalSaturated Fat: 6.9gFat: 14.2gProtein: 39.2gCarbohydrates: 29.6g
Calories: 403kcal
Course: Main Course
Cuisine: American
Keyword: baked spaghetti dish, Baked Tomato Sauce Spaghetti, spaghetti pie
Nutrition facts 1 Serving out of 6 Calories: 403, Fat: 14.2g, Saturated fat: 6.9g, Unsaturated fat: , Carbohydrates: 29.6g, Sugar: 6.1g, Fiber: 2.1g, Protein: 39.2g, Cholesterol: 172mg, Sodium 1028mg 45%, Vitamin D 7mcg 33%, Calcium 223mg 17%, Iron 11mg 62%, Potassium 847mg 18%, daily percentage values are based on a 2000 calorie diet,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Paulie Author says:

    This recipe is awesome. I have tried it but I have prepared my tomato sauce. I used tomatoes which I really love which are https://gardenseedsmarket.com/tomato-krakus-seeds-lycopersicon-lycopersicum-320-seeds.html . I make a sauce out of them and then can so I can use it later, you know, in the winter when it’s not a season for growing veggies in the garden. Dish came out amazing, I really recommend.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022. Home Cooking Adventure
Close