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Vanilla Chocolate Swirl Cookies

Vanilla and Chocolate Swirl Cookies are one of my favorite childhood cookies. They are rich and buttery, with a classic combination of vanilla and chocolate. They are one of the best treats alongside a cup of milk or coffee and also one of kids’ favorite cookies due to the swirl effect.

The recipe for these Vanilla and Chocolate Swirl Cookies is very easy, requires common ingredients and can be prepared ahead of time. I suggest making two batches as they go pretty fast and they are appropriate for any occasion or simply as a snack.

Vanilla Chocolate Swirl Cookies with Milk

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Vanilla Chocolate Swirl Cookies

Vanilla Chocolate Swirl Cookies

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Vanilla and Chocolate Swirl Cookies - rich and buttery, with a classic combination of vanilla and chocolate. They are one of the best treats alongside a cup of milk or coffee and also one of kids’ favorite cookies due to the swirl effect.
Servings 30 servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients
  

Vanilla dough

  • 1/2 cup (113g) unsalted butter , room temperature
  • 1/2 cup (100g) caster sugar
  • 1 egg yolk
  • 1 tsp (5g) vanilla extract
  • 1 1/4 cup (160g) all-purpose flour
  • 1/4 tsp (1g) salt
  • 1/2 cup (113g) unsalted butter , room temperature
  • 1/2 cup (100g) caster sugar
  • 1 egg yolk
  • 1 cup (125g) all-purpose flour
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 tsp (1g) salt

Instructions
 

  • Prepare the vanilla dough. In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and vanilla extract and mix until well combined. Incorporate flour and salt using a spatula or wooden spoon. Wrap the dough in plastic wrap and shape into a rectangle.
  • Prepare the chocolate dough. In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and mix until well combined. Incorporate flour, cocoa powder and salt using a spatula or wooden spoon. Wrap the dough in plastic wrap and shape into a rectangle.
  • Refrigerate vanilla and chocolate dough for 1-2 hours.
  • Roll vanilla dough into a 9×12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick .
  • Roll chocolate dough into a 9×12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick .
  • Flip the chocolate dough on top of the vanilla dough. Roll up into a log, cover and refrigerate for 1 hour.
  • Preheat oven to 350F (180C). Line two baking sheets with parchment paper.
  • Slice the log into ¼ inch (6mm) thick cookies. Place the cookies on the prepared baking sheets with distance between them.
  • Bake for 12-15 minutes or until slightly golden on the edges.
  • Let the cookies cool on the baking sheet for 5 minutes. Cool completely on cooling rack.

Video

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14.4gProtein: 1.4gFat: 6.6gSaturated Fat: 4.1gCholesterol: 30mgSugar: 6.7g
Calories: 120kcal
Course: Dessert, Snack
Cuisine: American
Keyword: pinwheel cookies, vanilla chocolate cookies, vanilla chocolate pinwheel cookies, vanilla chocolate swirl cookie

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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  1. Rachel Author says:

    What size egg do you use? I have made these with large egg yolk and it didn’t seem to set in the fridge?

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