Vanilla and Chocolate Swirl Cookies hold a special place in my heart as they bring back cherished memories of my childhood. These delectable treats, boasting a delightful balance of richness and buttery goodness, feature a timeless combination of vanilla and chocolate. It’s no wonder they quickly became one of my all-time favorites.
These delicious cookies taste amazing by themselves and go great with a glass of milk or a cozy cup of coffee. The fun swirl pattern makes them extra appealing to kids, who find them simply irresistible.
The best part is that the recipe is incredibly easy, requiring simple and common ingredients that you likely already have in your pantry. Making these cookies is super easy, and you can even prepare them ahead of time, which comes in handy when you have a busy schedule.
If I may offer a suggestion, making two batches of these delectable vanilla and chocolate swirl cookies is a wise choice. They tend to disappear quickly, as everyone can’t get enough of them. Plus, they are incredibly versatile and suitable for any occasion, making them a wonderful addition to any gathering, celebration, or simply as a delightful snack to enjoy anytime.
How to make Vanilla Chocolate Swirl Cookies
Prepare the vanilla dough by creaming together butter and sugar in a large bowl for about 3-5 minutes until it becomes creamy. Add egg yolk and vanilla extract, mixing until well combined. Incorporate flour and salt using a spatula or wooden spoon. Shape the dough into a rectangle and wrap it in plastic wrap.
Similarly, prepare the chocolate dough by creaming together butter and sugar in a large bowl for 3-5 minutes until it becomes creamy. Add egg yolk and mix well. Incorporate flour, cocoa powder, and salt using a spatula or wooden spoon. Shape the dough into a rectangle and wrap it in plastic wrap.
Refrigerate both the vanilla and chocolate dough for 1-2 hours.
How to create the swirl cookie effect
Roll the vanilla dough into a 9×12 inch (23x30cm) rectangle over parchment paper, using flour to prevent sticking. Do the same with the chocolate dough.
Place the chocolate dough on top of the vanilla dough. Roll the two doughs together into a log, then cover and refrigerate for 1 hour.
Preheat the oven to 350F (180C) and line two baking sheets with parchment paper.
Slice the log into ¼ inch (6mm) thick cookies and place them on the prepared baking sheets, leaving some distance between each cookie.
Bake the cookies for 12-15 minutes or until slightly golden on the edges.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
So, let these Vanilla and Chocolate Swirl Cookies bring back sweet memories and create new ones as you savor their buttery goodness and delightful flavors. With their simplicity and universal appeal, these cookies are sure to become a hit in any setting. If you do, don’t hesitate to share the photos with me on Instagram. Would love to see how they turn out for you.
Other cookies you may like yo try
These Checkerboard Cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. The cookies are made by alternating two color pieces of dough shaped into a rectangular block. When chilled, simply cut into slices and bake. It is that easy. The recipe is really not complicated, and you can try different flavor combinations and colors each time.
These Chocolate Chunk Cookies are packed with rich and gooey chocolate chunks. These irresistible treats offer the perfect balance of sweetness and decadence. Whether it’s for a snack or dessert, these cookies are sure to delight your taste buds and leave you craving more.
Savor the delightful allure of these Butter Cookies – Pastisetas, a traditional Spanish pastry that will transport you to the streets of Spain with every bite. These flaky and buttery treats are often sprinkled with sugar, creating a delectable contrast of textures and flavors.
YOU MAY ALSO LIKE:
Nutella Stuffed Chocolate Cookies
Eggless Chocolate Oatmeal Cookies
Lavender Chocolate Cookies
Peanut Butter Chocolate Thumbprint Cookies
Vanilla Chocolate Swirl Cookies
Ingredients
Vanilla Dough
- 1/2 cup (113g) unsalted butter , room temperature
- 1/2 cup (100g) caster sugar
- 1 egg yolk
- 1 tsp (5g) vanilla extract
- 1 ¼ cup (160g) all-purpose flour
- 1/4 tsp (1g) salt
Chocolate Dough
- 1/2 cup (113g) unsalted butter , room temperature
- 1/2 cup (100g) caster sugar
- 1 egg yolk
- 1 cup (125g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1/4 tsp (1g) salt
Instructions
Prepare the vanilla dough.
- In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and vanilla extract and mix until well combined.
- Incorporate flour and salt using a spatula or wooden spoon.
- Wrap the dough in plastic wrap and shape into a rectangle.
Prepare the chocolate dough.
- In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and mix until well combined.
- Incorporate flour, cocoa powder and salt using a spatula or wooden spoon.
- Wrap the dough in plastic wrap and shape into a rectangle.
- Refrigerate vanilla and chocolate dough for 1-2 hours.
Create the swirl cookies.
- Roll vanilla dough into a 9×12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick .
- Roll chocolate dough into a 9×12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick .
- Flip the chocolate dough on top of the vanilla dough. Roll up into a log, cover and refrigerate for 1 hour.
- Preheat oven to 350F (180C). Line two baking sheets with parchment paper.
- Slice the log into ¼ inch (6mm) thick cookies. Place the cookies on the prepared baking sheets with distance between them.
- Bake for 12-15 minutes or until slightly golden on the edges.
- Let the cookies cool on the baking sheet for 5 minutes. Cool completely on cooling rack.
Video
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
What size egg do you use? I have made these with large egg yolk and it didn’t seem to set in the fridge?
Unable to find caster sugar can i use regular sugar in this recipe.
Thank you looking forward to trying this recipe
Debbie
Sure.. you can use regular sugar. It will be just fine. Let me know if you try them out.