Eggless Chocolate Oatmeal Cookies

These Eggless Chocolate Oatmeal Cookies are simply irresistible when baked fresh at home. In fact, they’re some of the best cookies I’ve ever made. With their chewy texture and chocolatey flavor, these cookies are sure to satisfy your sweet tooth. The combination of crispy and chewy textures, along with the rich chocolate flavor, make these cookies an absolute delight. 

What’s more, this recipe is incredibly easy to follow and requires no chilling time, making it perfect for those times when you need a quick and delicious treat. This recipe is perfect for those who are intolerant to eggs or who are looking for eggless options. With no eggs included in the ingredients, you can enjoy these cookies without any worries or concerns. Whether you’re an experienced baker or a novice in the kitchen, you’ll find this recipe to be a breeze to prepare.

One of the things I love about this recipe is its versatility. While the chocolate chips add a decadent touch to the cookies, you can easily switch things up by using raisins, cranberries, or nuts instead. This allows you to experiment with different flavors and create a variety of cookies to suit your taste.

Another great thing about these Eggless Chocolate Oatmeal Cookies is that they pair perfectly with a cup of coffee or tea. There’s something so comforting about dipping a cookie into your favorite beverage and savoring the rich flavors.

How to make eggless chocolate oatmeal cookies

Start by preheating your oven to 350°F (180°C) to ensure that your cookies bake evenly. Line two baking sheets with parchment paper.

In a large bowl, mix the butter with both sugars until the mixture is creamy. This step is important to ensure that your cookies turn out soft and chewy. Then, add the salt, milk, and vanilla extract to the mixture and stir well to combine all the ingredients.

Next, gently incorporate the flour, rolled oats, and baking powder to create a dough that has the perfect consistency. Folding in chocolate chips at this point is the perfect final touch, adding a burst of sweetness and texture to your cookies.

How to bake the cookies

Using an ice cream scoop, take equal portions of the cookie dough and place them on the prepared baking sheets. Leave about 1 inch (2.5 cm) of space between each cookie. Gently flatten each cookie with the back of the scoop to ensure that they bake evenly.

Place the baking sheets in the preheated oven and bake for 8-9 minutes, or until the edges of the cookies are slightly golden. This step is crucial because you don’t want your cookies to over-bake, as this can cause them to become dry and crunchy.

Let them cool on the baking sheets for about 5 minutes, or until they’re firm enough to remove. This will allow them to set properly and become more stable. Once they’re cool enough, transfer them to a wire rack to cool completely.

Savor each bite, and appreciate the delicious combination of butter, oats, and chocolate. Baking cookies is a fun and rewarding experience that will fill your home with a delightful aroma and put a smile on the faces of everyone who tastes them. Make sure to share the photos with me on Instagram if you try them out. Enjoy!

Other cookie recipes you may like to try

These Butterless Chocolate Chip Cookies made without butter are some of the best cookies I have ever made. These cookies are rich with chocolate flavor, soft in texture, and have a delicious taste that is in no way compromised by the absence of butter.

 Is there anyone who doesn’t enjoy Butter Cookies? You definitely need to try this version of butter cookies-pastisetas, as you will probably change your mind. These cookies are soft inside, almost melting in your mouth, with a bit of crispy texture on the outside, buttery and rich. They are great alongside morning tea or coffee or simply as a snack.

These Pumpkin Walnut Chocolate Chip Cookies are one of the best cookies you can prepare during the fall season. They are soft, chewy and packed with a lot of flavor and spices. The toasted nuts and chocolate bring a nice texture and flavor too. 

YOU MAY ALSO LIKE:
Chocolate Chunk Cookies
Easy Chocolate Crinkle Cookies
Vanilla Chocolate Swirl Cookies

Eggless Chocolate Oatmeal Cookies

5 from 3 votes

These Eggless Chocolate Oatmeal Cookies are simply irresistible when baked fresh at home. With their chewy texture and chocolatey flavor, these cookies are sure to satisfy your sweet tooth. 

Servings 25 servings

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 25 minutes mins

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Ingredients

  

1x2x3x

• 1/2 cup (110g) butter , at room temperature
• 1/4 cup (50g) sugar
• 1/2 cup (100g) brown sugar
• 2 tbsp (30ml) milk
• 1 tsp (5g) vanilla extract
• 1/2 tsp (2g) salt
• 1/2 cup (60g) flour
• 1 ½ cup (150g) rolled oats
• 1 tsp (4g) baking powder
• 1/2 cup (90g) chocolate chips

Instructions

 

• Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
• In a large bowl, mix butter with both sugars until creamy.
• Add salt, milk and vanilla extract and mix to combine.
• Gently incorporate flour, rolled oats and baking powder.
• Fold in chocolate chips.
• Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch (2.5 cm) apart.
• Flatten slightly with the back of the scoop.
• Bake for 8-9 minutes until slightly golden on the edges. Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5 minutes. Cool completely on a wire rack. Enjoy!

Video

Nutrition

Serving: 1 cookieCalories: 106kcalCarbohydrates: 14.1gProtein: 1.4gFat: 5.1gSaturated Fat: 3.1gCholesterol: 10mgSugar: 7.9g

Calories: 106kcal

Course: Dessert

Cuisine: American

Keyword: chocolate oatmeal cookies, eggless chocolate oatmeal cookies, eggless cookies, oatmeal cookies