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Chocolate Fudge
Quick and easy recipe for one of the most delicious desserts. Chocolate Fudge: Here today ... gone today! I've been making this chocolate fudge for years and everytime happens the same thing.. it's gone really fast. I didn't meet any person who could resist chocolate fudge. You can add nuts, spices or dried fruits to suit your tastes. This can also be a perfect gift during holiday season.
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- 500 g powdered milk
- 200 g butter
- 20 tbsp sugar
- 200 ml water
- 8 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Garnish
- Toasted walnuts
- In a medium bowl combine powdered milk with cocoa powder.
- In a medium sauce pan bring water and sugar to a boil. Let it boil for 10 minutes then add butter. Bring to boil and then remove from heat. Add powdered milk mixture and vanilla extract and stir until well blended.
- Pour the mixture into a 9 x 9 inch greased tray. Let it cool completely at room temperature.
- Cut into small squares and serve.
No.. you can not substitute milk powder with milk.. it's the powder that gives its consistency.. and its special taste.
As I know 20 tbsp of sugar would be around 400 g.
Hey Di :) , I don't know why this didn't work right for you, the quantities are enough for 500 g of powdered milk, 200 g of butter and 200 ml of water. It is true you have to move pretty fast until the syrup is hot so to be able to stir it all. Let me know how did it worked for you finally.
Just made this recipe over the weekend and it turned out perfect. Just wanted to let you know, that it might be helpful for you to use a hand mixer, after you remove the hot syrup from fire, gradually add the milk powder while mixing. It will definitely work this way. Hope to hear from you:)
Very glad to here that:) Everybody here adore this. It's the kind of dessert that never stay too much on the serving plate. Have an idea for you I've made last week:) Make half black and pour it on the tray and then make the other half white (without the cocoa powder) and put on top. With a knife create swirls .. the result is incredible good looking and tasty too. Before cutting dip the knife in hot water to make sure the squares are cut really nice.
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