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Crispy Oven Fries

Crispy Oven Fries

Is there anybody in the world who doesn't love fries? I personally know nobody. I stopped making the fried version many years ago as also any other kind of recipes that ask for deep frying.

These crispy oven potato fries are so much healthier and incredible delicious. If there is an inconvenient is just the fact that you can not bake too many at once:). 
Children love these and are a great way to make them eat potatoes and garlic:) if used . You can serve these oven fries as they are or with your favorite dip or salsa. 


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  • Makes about 2-3 servings
  • 3 or 4 medium potatoes
  • 2 tbsp olive oil
  • garlic powder- optional
  • salt
  • spring onion for serving


  1. Preheat the oven to 400°F (200°C).  Line a baking sheet with parchment paper and set aside.
  2. Cut the potatoes in 1/4 inch thick sticks.
  3. Soak them in cold water for 15-30 minutes to remove excess starch then dry them using paper towels.
  4. In a large bowl, mix the potato sticks with the oil and garlic powder if used.
  5. Spread the sticks on the prepared baking sheet, making sure they are in one single layer and with a little space between them.
  6. Bake for 30-35 minutes, turning them once or twice. Season with salt and enjoy!
Crispy Oven Fries-1
Crispy Oven Fries-2
Crispy Oven Fries-3
Nutrition facts 1 Serving - Calories:227, Fat:9.5 g, Saturated Fat:1.4 g, Carbohydrates:33.5 g , Sugar:2.5 g, Fiber:5.1 g, Protein:3.6 g, Cholesterol:0 mg, Calories from Fat 86, Sodium 63 mg, Vitamin A 0%, Vitamin C 70%, Calcium 2%, Iron 6%, Nutrition Grade A-, Daily Percent Values are based on a 2000 calorie diet.
On January 16, 2013 at 01:19 pm, Kayle (The Cooking Actress) said...
PERFECT fries! They look amazing and crisp and flavorful, and I love that they're baked!
On January 16, 2013 at 07:03 pm, Liz said...
You'd never know these were baked! They are crisped to perfection!!! YUM!
On January 16, 2013 at 08:42 pm, Nami | Just One Cookbook said...
My son and I are a huge potato lover and we enjoy baked potato fries like this. Now that I saw yours I really have to make it tomorrow (we just finished dinner). Yours are very crispy and just the way I like it!
On January 17, 2013 at 05:04 am, sally @ sallys baking addiction said...
I bake french fries often but they never look quite as perfect as yours. I'm going to soak them next time - something I haven't been doing! Thank you so much for sharing these. I hope mine are as pretty as yours next time :)
On January 25, 2013 at 06:00 am, Gourmantine said...
They look browned and crisped to perfection, I usually skip the soaking part when making mine, will try it time indulging a bit :)
On January 25, 2013 at 06:01 am, Gourmantine said...
They look browned and crisped to perfection, I usually skip the soaking part when making mine, will try it time indulging a bit :)
On January 29, 2013 at 07:45 am, Rosa said...
That is something I rgularly make. Your fries look mighty scrumptious. Cheers, Rosa
On January 31, 2013 at 10:48 am, Roxana | Roxana's Home Baking said...
I love over baked fries but mine never turned out as beautiful as yours. And the garlic touch, hmmm yum!!! I usually through in 1-2 garlic cloves with the potatoes and the smell infuses while baking. Thanks for the sweet comment on my guest post on Laura's beautiful blog. Nice to meet you

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