1 Minute – Banana Bread Mug Cake

Banana Bread is a classic dessert that everyone loves. It’s the perfect treat for breakfast, dessert or any time you need a sweet pick-me-up. But, let’s face it, sometimes you just don’t have the time or energy to bake an entire loaf of banana bread. That’s where this 1-Minute Banana Bread Mug Cake comes in handy!

In just a few minutes, you can whip up a warm and comforting mug cake that is packed with all the flavors of a classic banana bread. The recipe is so easy, you’ll wonder why you didn’t try it sooner.

This mug cake is packed with flavor as it consists of a ripe banana and cinnamon mixture enriched with toasted pecans for extra flavor and texture. It is perfect on its own, but you can also add some whipped cream or cream cheese on top for some extra indulgence

In our house, this Banana Bread Mug Cake is a winner every time. It’s moist, flavorful, and so easy to make. We love to enjoy it as a quick breakfast or a late-night treat. We’re sure you’ll love it too, so give it a try and enjoy!

How to make 1 Minute – Banana Bread Mug Cake

Start by grabbing a cappuccino mug with a 7 fl.oz. (200ml) capacity and add a ripe banana, mashing it with a fork until it is nice and smooth. Then, pour in some milk, vegetable oil, and vanilla extract, and stir everything together.

Next, it’s time to add the dry ingredients to the mix. Add flour, raw sugar, baking powder, cinnamon, and a pinch of salt, stirring the mixture just enough to combine everything. Be careful not to overmix the batter, as this can cause the cake to become tough and dry.

To take this Banana Nut Mug Cake to the next level, add some toasted pecans or walnuts to the batter. These are giving it a deliciously nutty crunch. Once the nuts are stirred in, simply pop the mug into the microwave. Cook on high for 1 minute, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is ready, feel free to dust the top with some cinnamon sugar, or add a dollop of whipped cream or cream cheese for a little extra indulgence. Then, sit back, relax, and savor every bite of this mouth-watering treat. Perfect for breakfast, dessert, or a late-night snack, this Banana Nut Mug Cake is sure to become a new favorite in your household.

Other similar recipes you may like to try

This Tiramisu Mug Cake is as easy to prepare as any other mug cake and takes about 1 minute to cook. The difference consists in the Marsala wine and coffee mixture that you pour over the cake after it cooks and let the cake soak in all that goodness.

Try this Blueberry Lemon Mug Cake as it is very easy and quick to prepare. You simply mix all the ingredients in the mug, add fresh or frozen blueberries and lemon zest and you get one unforgettable treat. 

This 1 Minute – Chocolate Raspberry Mug Cake is absolutely amazing. It is moist and chocolatey, rich in flavor and goes perfectly with the moistened raspberries inside. This  Chocolate Raspberry Mug Cake is such a pleaser to the taste buds that it will certainly become a favorite to your family and friends.

Hope you will try these mug cakes. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!

1 Minute - Banana Bread Mug Cake vertical

YOU MAY ALSO LIKE:
Snickerdoodle Mug Cake
Chocolate Peanut Butter Mug Cake
Chocolate Pudding Cake

1 Minute - Banana Bread Mug Cake

1 Minute - Banana Bread Mug Cake

5 from 1 vote
This Banana Bread Mug Cake is packed with flavor as it is made with a ripe banana and cinnamon mixture enriched with toasted pecans for extra flavor and texture. You can serve it with some whipped cream or cream cheese on top or simply as is with a cinnamon sugar sprinkle.
Servings 1 servings
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes

Ingredients
  

  • 1/2 small banana (about 45g)
  • 1/2 tbsp (7g) vegetable oil
  • 2 tbsp (30ml) milk
  • 1/4 tsp (1g) vanilla extract
  • 2 tbsp (20g) all-purpose flour
  • 1 ½ tbsp (22g) sugar
  • 1/4 tsp (1g) baking powder
  • 1/8 tsp salt
  • 1/4 tsp (1g) cinnamon
  • 1 oz (30g) walnuts/pecans toasted

For topping

  • whipped cream or cream cheese
  • cinnamon sugar

Instructions
 

  • In a cappuccino mug (7 fl.oz. (200ml) capacity) add banana and mash with a fork.
  • Add milk, vegetable oil and vanilla extract and mix to combine.
  • Add flour, raw sugar, baking powder, cinnamon and salt. Mix to combine. Don’t overmix.
  • Add toasted pecan or walnuts and stir them in.
  • Microwave for 1 minute until a toothpick inserted into the center comes out clean.
  • Dust with cinnamon sugar, top with whipped cream or cream cheese if desired and enjoy!

Video

Nutrition

Serving: 1 mug cakeCalories: 488kcalCarbohydrates: 54.8gProtein: 6.8gFat: 29.4gSaturated Fat: 4gCholesterol: 3mgSugar: 30.2g
Calories: 488kcal
Course: Dessert
Cuisine: American
Keyword: 1 minute mug cake, banana bread, banana bread mug cake, mug cake

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
© Copyright 2023. Home Cooking Adventure
Close