This 1 Minute Tiramisu Mug Cake recipe is a unique twist on the classic Italian dessert, Tiramisu, and combines the flavors of coffee and Marsala wine for an unforgettable experience.
The preparation of this Mug Cake is as simple as any other mug cake recipe, but with the addition of the Marsala wine and coffee mixture that is poured over the cake after it is cooked, the cake becomes incredibly moist and flavorful. The Marsala wine adds a sweet, nutty flavor to the cake, while the coffee gives it a bold and rich flavor.
Once cooked, this Tiramisu Mug Cake is topped with Mascarpone, a creamy and smooth Italian cheese that is used in traditional Tiramisu recipes. A sprinkle of cocoa powder adds a final touch of decadence to this delightful dessert.
This Tiramisu Mug Cake is the perfect dessert for those who love Tiramisu but don’t want to go through the trouble of making a whole cake. With just a few simple ingredients and a microwave, you can have a delicious dessert ready in no time. So, treat yourself to this quick and easy Tiramisu Mug Cake recipe and enjoy a delightful and indulgent experience.
How to make 1 Minute Tiramisu Mug Cake
Start by combining flour, raw sugar, baking powder, instant coffee, and salt in a cappuccino mug. Mix the ingredients together to ensure an even distribution.
Next, add milk, vegetable oil, and vanilla extract to the dry ingredients and mix until combined. It is important not to overmix the batter, as this can lead to a tough cake. In a separate small bowl, mix together mascarpone cheese and powdered sugar to create a creamy topping for the cake.
In another small bowl, combine Marsala wine and instant coffee to create a sweet and flavorful syrup. Microwave the mug cake for one minute or until a toothpick inserted into the center comes out clean.
Once the cake is cooked, pour the Marsala wine mixture over the top of the cake and allow it to soak in. This will infuse the cake with the delicious flavors of the wine and coffee. Finally, top the cake with the prepared mascarpone mixture, dust with cocoa powder, and enjoy!
Hope you will try this mug cake. If you do, don’t forget to tag me on your Instagram posts or stories.
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1 Minute - Tiramisu Mug Cake
- 3 tbsp (30g) all-purpose flour
- 2 tbsp (30g) raw sugar
- 1/2 tsp (1g) instant coffee
- 1/4 tsp (1g) baking powder
- 1/8 tsp salt
- 3 tbsp (45ml) milk
- 1 tbsp (15 ml) vegetable oil
- 1/2 tsp (2.5g) vanilla extract
Marsala Coffee Mixture
- 1 tbsp (15ml) Marsala wine
- 1/2 tsp (1g) instant coffee
- 1/4 cup (60g) Mascarpone cheese
- 1 tbsp (8g) powdered sugar
- cocoa powder , for dusting
- In a cappuccino mug (7 fl.oz. (200ml) capacity) add flour, raw sugar, baking powder, instant coffee and salt. Mix to combine.
- Add milk, vegetable oil and vanilla extract and mix until combined. Don’t overmix.
- In a small bowl mix mascarpone with powdered sugar.
- In another small bowl mix Marsala wine with instant coffee.
- Microwave the tiramisu mug cake for 1 minute until a toothpick inserted into the center comes out clean.
- Pour Marsala wine mixture over the cake and let it soak it in.
- Top with mascarpone mixture, dust with cocoa powder and enjoy!