Brown Sugar Glazed Carrots

Brown Sugar glazed carrots are a delicious carrot recipe and a perfect side dish for Thanksgiving Day.

These Brown Sugar Glazed Carrots are extremely easy to make, the carrots are cooked with brown sugar and butter and in a minimum of liquid to bring out the best of their flavor. The orange and toasted walnuts add a pleasant aroma to this carrot dish. Hope you will try these brown sugar glazed carrots as I am 100% sure you will love them.

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Brown Sugar Glazed Carrots

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Brown Sugar glazed carrots - delicious and easy carrot recipe, perfect side dish for Thanksgiving Day. Cooked with brown sugar and butter and topped with walnuts.

Servings 3 servings

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

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Ingredients

  

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• 2 cups julienne-cut carrots
• 1 tbsp butter
• 2 tbsp brown sugar
• 2 tbsp water
• salt and freshly ground pepper
• 1/4 orange grated peel
• 1 tbsp fresh parsley , chopped
• 1/3 cup walnuts - toasted

Instructions

 

• Melt the butter in a nonstick pan over medium heat; add sugar, stirring until melted. 
• Stir in carrots, orange peel, salt, pepper and water. Cover and cook for about 10 minutes at medium low heat stirring occasionally until carrots are crisp-tender. Remove the lid and continue cooking until the liquid has evaporated. 
• Remove the pan from heat, stir in chopped fresh parsley and toasted walnuts and serve warm along meat. 

Nutrition

Serving: 1gSugar: 9.5gCholesterol: 10mgCalories: 174kcalSaturated Fat: 2.9gFat: 12.2gProtein: 4.1gCarbohydrates: 14.6g

Calories: 174kcal

Course: Side Dish

Cuisine: American

Keyword: brown sugar, carrots, glazed, glazed carrots, julienne, orange peel, Thanksgiving Day recipes, walnuts