Brown Sugar Glazed Carrots

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November 3, 2011

Brown Sugar glazed carrots are a delicious carrot recipe and a perfect side dish for Thanksgiving Day.

 Glazed Carrots serving

These Brown Sugar Glazed Carrots are extremely easy to make, the carrots are cooked with brown sugar and butter and in a minimum of liquid to bring out the best of their flavor. The orange and toasted walnuts add a pleasant aroma to this carrot dish. Hope you will try these brown sugar glazed carrots as I am 100% sure you will love them.

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Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

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Brown Sugar glazed carrots - delicious and easy carrot recipe, perfect side dish for Thanksgiving Day. Cooked with brown sugar and butter and topped with walnuts.
Servings 3 servings
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • 2 cups julienne-cut carrots
  • 1 tbsp butter
  • 2 tbsp brown sugar
  • 2 tbsp water
  • salt and freshly ground pepper
  • 1/4 orange grated peel
  • 1 tbsp fresh parsley , chopped
  • 1/3 cup walnuts - toasted

Instructions
 

  • Melt the butter in a nonstick pan over medium heat; add sugar, stirring until melted. 
  • Stir in carrots, orange peel, salt, pepper and water. Cover and cook for about 10 minutes at medium low heat stirring occasionally until carrots are crisp-tender. Remove the lid and continue cooking until the liquid has evaporated. 
  • Remove the pan from heat, stir in chopped fresh parsley and toasted walnuts and serve warm along meat. 

Nutrition

Serving: 1gSugar: 9.5gCholesterol: 10mgCalories: 174kcalSaturated Fat: 2.9gFat: 12.2gProtein: 4.1gCarbohydrates: 14.6g
Calories: 174kcal
Course: Side Dish
Cuisine: American
Keyword: brown sugar, carrots, glazed, glazed carrots, julienne, orange peel, Thanksgiving Day recipes, walnuts
Nutrition facts 1 Serving Calories: 174, Fat: 12.2 g, Saturated fat: 2.9 g, Unsaturated fat: 0.0 g, Carbohydrates: 14.6 g, Sugar: 9.5 g, Fiber: 3.1 g, Protein: 4.1 g, Cholesterol: 10 mg, Calories from Fat 110, Sodium 81 mg,Vitamin A 250%, Calcium 4%, Vitamin C 12%, Iron 4%, Nutrition Grade B-, Percent Daily Values are based on a 2,000 calorie diet.,

Did you make this recipe?

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Join the Conversation

  1. Carol Egbert Author says:

    Adding the walnuts is a nice crunchy touch. Thanks for the idea.

  2. Kiri W Author says:

    These look so gorgeous! I love the color contrast from the nuts and parsley. I love glazed carrots, and never though to add nuts, wonderful idea!

  3. Elyse @The Cultural Dish Author says:

    I have never seen carrots look so yummy before!! 🙂

  4. Lisa Steiding Author says:

    enjoy

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