These Grilled Corn Fritters are an amazing dish you can prepare for breakfast, lunch or dinner or even as an appetizer.  Making these delicious fritters with fresh corn it is a must during the summer, you definitely won’t regret. Grilled fresh corn takes these fritters to a whole new level.  The best part of these delicious fritters is that they can be made all year round as canned or frozen corn may be used instead of the fresh one.

These fritters go so well alongside everything, salads, meat, use your favorite dipping sauce and you’ll have a great comforting dish in no minute.  Crispy on the outside, soft and cheesy inside, enriched with vegetables and herbs, with a great flavor and texture, hard not to love them from the first bite. Use your favorite herbs and vegetables, make them more spicy or sweet depending on your preferences. Hope you’ll give them a try and enjoy!

Grilled Corn Fritters with Sour Cream Sauce

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Grilled Corn Fritters

Grilled Corn Fritters

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Corn Fritters are an amazing dish you can prepare for breakfast, lunch or dinner or even as an appetizer. Making these delicious fritters with fresh corn it is a must during the summer, you definitely won’t regret. Grilled fresh corn takes these fritters to a whole new level. The best part of these delicious fritters is that they can be made all year round as canned or frozen corn may be used instead of the fresh one.
Servings 12 servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 2 cups (about 320g) leftover grilled corn kernels ( frozen, or canned may work as well)
  • 1/2 cup (60g) flour
  • 2 tbsp (20g) cornmeal
  • 1/2 tsp (2g) salt
  • 1/4 tsp (1g) black pepper
  • 1/2 tsp (2g) baking powder
  • 1/4 cup (60ml) milk
  • 1 egg , beaten
  • 2 tbsp (7g) chives , chopped
  • 2 tbsp fresh parsley , chopped
  • 1/4 cup (45g) red pepper , chopped
  • 1 cup (100g) Cheddar cheese
  • Vegetable oil for cooking
  • Sour cream for serving

Instructions
 

  • In a large bowl combine flour with cornmeal, salt, pepper and baking powder.
  • Add milk and egg and mix until well combined.
  • Add corn kernels, red pepper, cheddar cheese and herbs and mix to combine.
  • Heat about 2 tablespoons of oil over medium high heat.
  • Use a spoon or  ice cream scoop to take equal amounts of corn mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
  • Cook until browned about 3-4 minutes per side.
  • Repeat with remaining corn mixture.
  • Transfer the fritters on a plate lined with paper towel to remove excess oil.
  • Serve the fritters while still warm with sour cream or your favorite dipping sauce.

Nutrition

Serving: 1gSugar: 1.9gCholesterol: 23mgCalories: 103kcalSaturated Fat: 2gFat: 3.8gProtein: 4.8gCarbohydrates: 13.8g
Calories: 103kcal
Course: Appetizer, Main Course
Cuisine: American
Keyword: appetizer fritters, corn fritters, fritters, grilled corn fritters, summer fritters
Nutrition facts 1 Serving out of 12 Calories: 103, Fat: 3.8g, Saturated fat: 2g, Unsaturated fat: , Carbohydrates: 13.8g, Sugar: 1.9g, Fiber: 1.5g, Protein: 4.8g, Cholesterol: 23mg, Sodium 133mg 6%, Vitamin D 2mcg 12%, Calcium 79mg 6%, Iron 2mg 9%, Potassium 169mg 4%, daily percent values are based on a 2000 calorie diet,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. The Furnshop Author says:

    Love it! I liked this grilled corn fritters. This looks tasty. Thanks for sharing this post.

  2. marie Author says:

    Excellent recipe with fresh corn when it’s in season!

  3. marie Author says:

    Grilled corn fritters are a terrific way to use leftover corn on the cob (or even grilled corn) but you can use either canned or frozen corn too.

  4. szidonia Author says:

    Ador reteta,combinatia asta de crunchy-sweet pur si simplu m-a dat pe spate.Multumesc pt reteta!

  5. nerve control 911 Author says:

    This is an amazing recipe

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