There is nothing not to like about these pita bread chips. They are good and healthy chips that go very well with salsas, guacamole, dips and spicy sauces.

pita closeup and tomato sauce

Ever since I’ve discovered these pita bread chips I have made them pretty often for parties. Everybody is enjoying these homemade chips. They are all gone by the end of the party and are one of the kids’ favorite snacks.

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Pita Bread Chips

Pita Bread Chips

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There is nothing not to like about these pita bread chips. They are good and healthy chips that go very well with salsas, guacamole, dips and spicy sauces.
Servings 3 servings
Prep Time 15 mins
Cook Time 5 hrs
Total Time 20 mins

Ingredients
  

  • 2 or 3 pita bread
  • olive oil
  • paprika
  • salt and pepper
  • spices (oregano, basil)

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Mix oil with paprika. Separate each pita bread into 2 thin rounds. Slice the pitas into triangles, larger or smaller, whatever you prefer.
  • Place chips on baking sheet, on one layer and brush them with oil mixture. Sprinkle with salt, pepper and spices for more flavorful chips. Bake 2-5 minutes, until crisp and lightly brown.

Nutrition

Calories: 672kcalCarbohydrates: 100.3gProtein: 16.4gFat: 22.2gSaturated Fat: 3.1gSugar: 2.3g
Calories: 672kcal
Course: Appetizer
Cuisine: American
Keyword: appetizer, bread, chips, pita bread

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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  1. Ceebe Author says:

    Thank you for your great how-to recipes. Sarmale, Scottish Egg, Eclair – these are now in our “favorites” file. Question about these pitas for this recipe…which brand do you use? None of the pitas I can find are so thin. I also make a pita, but it too is thick. Thanks.

    1. Ella-HomeCookingAdventure Author says:

      I don't use a specific brand.. they are called lebanese pitas and I find them in various supermarkets.. . 

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