There is nothing not to like about these pita bread chips. They are good and healthy chips that go very well with salsas, guacamole, dips and spicy sauces.
Ever since I’ve discovered these pita bread chips I have made them pretty often for parties. Everybody is enjoying these homemade chips. They are all gone by the end of the party and are one of the kids’ favorite snacks.
Pita Bread Chips
- 2 or 3 pita bread
- olive oil
- salt and pepper
- spices (oregano, basil)
- Preheat the oven to 400°F (200°C).
- Mix oil with paprika. Separate each pita bread into 2 thin rounds. Slice the pitas into triangles, larger or smaller, whatever you prefer.
- Place chips on baking sheet, on one layer and brush them with oil mixture. Sprinkle with salt, pepper and spices for more flavorful chips. Bake 2-5 minutes, until crisp and lightly brown.
Did you make this recipe?
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Thank you for your great how-to recipes. Sarmale, Scottish Egg, Eclair – these are now in our “favorites” file. Question about these pitas for this recipe…which brand do you use? None of the pitas I can find are so thin. I also make a pita, but it too is thick. Thanks.
I don't use a specific brand.. they are called lebanese pitas and I find them in various supermarkets.. .