These Pita Bread Chips have everything you could want. They are a healthy, delicious snack that pairs perfectly with salsas, guacamole, dips, and spicy sauces.
Since discovering these pita bread chips, I’ve made them frequently for parties. They are always a hit, with guests enjoying every bite. By the end of the party, they’re always gone, and they have quickly become one of the kids’ favorite snacks. Their crunchiness and flavor make them an irresistible treat for any occasion.
What I love most about these pita bread chips is how easy they are to prepare. With just a few simple ingredients and a little bit of time, you can have a batch of fresh, homemade chips ready to serve. They also offer a healthier alternative to store-bought chips, free from unnecessary additives and preservatives.
Their versatility doesn’t stop at parties either. These pita chips make a fantastic everyday snack, perfect for lunchboxes, after-school treats, or a quick bite between meals.
How to make pita bread chips
Start by preheating the oven to 400°F (200°C). In a small bowl, mix the oil with paprika. Separate each pita bread into 2 thin rounds, then slice the pitas into triangles of your preferred size.
Arrange the pita triangles in a single layer on a baking sheet. Brush them with the oil mixture, then sprinkle with salt, pepper, and any additional spices for extra flavor. Bake for 2-5 minutes, until the chips are crisp and lightly browned.
Hope you will try these homemade pita chips and enjoy. If you do, make sure to share the photos with me on Instagram.
For more similar recipes check our full collection of Snack Recipes. For more appetizer ideas check our full collection of Appetizer Recipes.
YOU MAY ALSO LIKE:
Avocado Salsa
Chickpea Salad
Perfect Guacamole
Tirokfteri – Greek Spicy Feta Dip
Greek Tzatziki
Homemade Hummus
Celery Dip
Homemade Pesto
Pita Bread Chips
Ingredients
- 2 or 3 pita bread
- olive oil
- paprika
- salt and pepper
- spices (oregano, basil)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix oil with paprika. Separate each pita bread into 2 thin rounds. Slice the pitas into triangles, larger or smaller, whatever you prefer.
- Place chips on baking sheet, on one layer and brush them with oil mixture. Sprinkle with salt, pepper and spices for more flavorful chips. Bake 2-5 minutes, until crisp and lightly brown.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Thank you for your great how-to recipes. Sarmale, Scottish Egg, Eclair – these are now in our “favorites” file. Question about these pitas for this recipe…which brand do you use? None of the pitas I can find are so thin. I also make a pita, but it too is thick. Thanks.
I don't use a specific brand.. they are called lebanese pitas and I find them in various supermarkets.. .