This Celery Root Dip is a delicious, healthy and refreshing dish that is very easy to prepare. Can be served as an appetizer alongside some tortilla chips, crunchy sliced fruits like apples or pears and with crackers.
This Celery Root Dip is just as fantastic as a side dish. Pair it with your favorite meat, and you’ve got a meal that’s simple yet very tasty.
This dip is often served at holiday tables and the best part is that it can be made at least one day in advance before serving, without losing its’ fresh taste.
So, add a dash of flavor to your snacks and meals with this easy and healthy Celery Dip.
How to make Celery Root Dip
Begin by bringing water to a boil in a medium-sized pan. Add the celery root to the boiling water and cook until it becomes tender. Once cooked, remove the celery from the water and set it aside to cool.
Transfer the cooled celery root to the bowl of a food processor. Add egg yolks, oil, garlic, and salt to the processor and process until the mixture becomes smooth. Transfer the dip to a bowl, cover it with plastic wrap, and refrigerate for at least 1 hour, to chill before serving.
When ready to serve, accompany this dip with fresh slices of apples or pear. Hope you will try this celery dish and enjoy it as much as we did. If you try it out, make sure to share the photos with me on Instagram. Would love to see your take on it.
If you like celery you should try this amazing Waldorf Salad, a salad made with apples, celery, grapes and walnuts.
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White Bean Crostini
Red Lentil and Toasted Walnut Dip
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Celery Root Dip
Ingredients
- 1 pound (500g) celery root , peeled
- 2 egg yolks
- 3/4 cup (170g) vegetable oil
- 2 garlic cloves
- salt to taste
- Apple slices - for serving
Instructions
- In a medium pan bring water to boil. Add the celery root to water and cook until tender. Remove the celery from water and set aside to cool.
- Transfer the celery root to the bowl of a food processor. Add egg yolks, oil, garlic and salt and process until smooth. Transfer the salad to a bowl, cover with plastic wrap and refrigerate until chilled for at least 1 hour before serving.
- Serve with fresh slices of apples.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Yum! That sounds a lot like hummus without all the carbohydrates! Thanks for sharing and have a GREAT day!