Rating: 4.00
(11)

Raspberry Yogurt Bars

These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor.  The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.

The recipe is really easy and quick to prepare and is that kind of dessert that can be made in advance, kept refrigerated until ready to serve. Hope you will try these Raspberry Yogurt Bars as I am sure everybody will be delighted. Enjoy!

Raspberry Yogurt Bars Slice

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Raspberry Yogurt Bars

Raspberry Yogurt Bars

4 from 11 votes
These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.
Servings 9 servings
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins

Ingredients
  

Crust

  • 1 cup (125g) all-purpose flour
  • 1 cup (100g) rolled oats
  • 2/3 cup (135g) light brown sugar
  • 1/2 tsp (2g) baking powder
  • 1/4 tsp (1g) salt
  • 1/2 cup (113g) unsalted butter , room temperature
  • Zest from a lemon
  • 1 tsp (5g) vanilla extract

Filling

  • 1 pound (450g) Greek yogurt
  • 2 tbsp (30g) sugar
  • 2 tbsp (16g) cornstarch
  • 10 oz (300g) fresh raspberries

Instructions
 

  • Preheat the oven to 350F (180C). Slightly grease a 8×8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
  • In a bowl rub brown sugar with lemon zest for a few minutes to release oil.  Add flour, oats, baking powder and salt. Add butter and vanilla and stir until combined and crumbly. Set aside about 1 cup of crumble mixture.
  • Press remaining crumb mixture into the bottom of the pan.
  • In a medium bowl mix yogurt with sugar and cornstarch.  Spread the yogurt mixture over the crust.
  • Spread the raspberries over the yogurt.
  • Sprinkle the reserved cup of crumb mixture over the raspberries.
  • Bake for 40-45 minutes or until lightly browned. Cool completely and then refrigerate for about 2 hours before serving.

Video

Nutrition

Serving: 1gCalories: 316kcalCarbohydrates: 44gProtein: 8.5gFat: 12.3gSaturated Fat: 7.4gCholesterol: 30mgSugar: 21.6g
Calories: 316kcal
Course: Dessert
Cuisine: American
Keyword: oatmeal bars, oatmeal crumble bars, raspberry bars, raspberry yogurt bars, summer bars

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. monika Author says:

    Can the greek yogurt be fat-free?

  2. Chandan Author says:

    Wow,This is a very great recipe for food lovers. you can also try south indian delicious Sweets

  3. Alex Author says:

    Can I add frozen raspberries or should I defrost them first? Thank you for the recipe by the way, I love your channel.

  4. Massi Author says:

    I made this and it was so good; I made it again the next day

  5. Venkat Author says:

    Nice Recipe. Keep up the good work.

  6. 5 stars
    Love this! Made it twice already and everyone loved it! Easy to make, light and delicious.

    1. Ella-HomeCookingAdventure Author says:

      So happy to hear that Ema 🙂 Indeed.. these are one of the best oatmeal bars.

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