These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offers a guilt-free pleasure without compromising on flavor.
The zest of fresh lemons adds a bright, zesty citrus flavor, balanced by the aromatic hint of fresh basil. It is a unique flavor combination that stands out from traditional popsicles.
Unlike conventional ice creams, our Basil Lemon Yogurt Popsicles are made with nutritious ingredients. Bananas provide a smooth, velvety texture and natural sweetness, while Greek yogurt adds rich creaminess, probiotics, and protein. A drizzle of honey enhances the overall sweetness, perfectly complementing the tart lemon and fragrant basil.
Perfect for summer refreshment these Basil Lemon Yogurt Popsicles are a delightful way to enjoy a treat that is both delicious and nourishing.
How to make lemon basil yogurt popsicles
Begin by placing a large banana in the bowl of a blender. Add lemon zest, lemon juice, Greek yogurt, honey, and fresh basil. Blend the mixture until it becomes a smooth puree.
Next, pour the puree into popsicle molds. Insert sticks into each mold, then place them in the freezer for 4-6 hours or until completely frozen.
Once the popsicles are frozen, unmold them and enjoy your refreshing treat!
Hope you will give these Lemon Basil Yogurt Popsicles a try as I am sure you will love them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.
Fore more similar recipes check our full collection of Frozen Desserts.
Other frozen treats you may like to try
Refresh with homemade Nectarine Popsicles, a healthy and delicious treat made with fresh nectarines and Greek yogurt. These popsicles are perfect for a cool, fruity frozen treat.
This Raw Vegan Zebra Cake is a delightful guilt-free frozen dessert that appeals not only to those following a raw vegan diet but also to anyone seeking a delicious healthy treat.
This delightful Ice Cream Terrine features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers. My version is a delightful blend of pineapple, blueberries, raspberries, and mango.
YOU MAY ALSO LIKE:
Chocolate Cherry Ice Cream Cake
Grape Summer Dessert
Marbled Strawberry Parfait
Baked Alaska
Nutella Ice Cream
Raspberry Almond Ice Cream Cake
Strawberry Ice Cream
Apricot Ice Cream
Blackberry Swirl Yogurt Ice Cream
Lemon Basil Yogurt Popsicles
Ingredients
- 5 oz (150g) banana , about 1 large banana
- 1 ½ cup (360g) Greek Yogurt , 10% fat
- 3 tbsp (60g) honey
- 1/4 cup (60ml) fresh lemon juice , from 1 large lemon
- Lemon zest of 2 lemons
- 1 cup (20g) fresh basil leaves
Instructions
- Place the banana in the bowl of the blender.
- Add the lemon zest, lemon juice and Greek yogurt.
- Add honey.
- Add fresh basil.
- Blend the mixture until smooth.
- Pour the puree into popsicle molds.
- Add sticks and freeze for 4-6 hours or until frozen.
- Unmold when frozen and enjoy!
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
