Lemon Basil Yogurt Popsicles

These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offers a guilt-free pleasure without compromising on flavor.

The zest of fresh lemons adds a bright, zesty citrus flavor, balanced by the aromatic hint of fresh basil. It is a unique flavor combination that stands out from traditional popsicles.

Unlike conventional ice creams, our Basil Lemon Yogurt Popsicles are made with nutritious ingredients. Bananas provide a smooth, velvety texture and natural sweetness, while Greek yogurt adds rich creaminess, probiotics, and protein. A drizzle of honey enhances the overall sweetness, perfectly complementing the tart lemon and fragrant basil.

Perfect for summer refreshment these Basil Lemon Yogurt Popsicles are a delightful way to enjoy a treat that is both delicious and nourishing. 

lemon basil yogurt popsicles - over ice

How to make lemon basil yogurt popsicles

Begin by placing a large banana in the bowl of a blender. Add lemon zest, lemon juice, Greek yogurt, honey, and fresh basil. Blend the mixture until it becomes a smooth puree.

Next, pour the puree into popsicle molds. Insert sticks into each mold, then place them in the freezer for 4-6 hours or until completely frozen.

Once the popsicles are frozen, unmold them and enjoy your refreshing treat!

Hope you will give these Lemon Basil Yogurt Popsicles a try as I am sure you will love them as much as we did! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

Fore more similar recipes check our full collection of Frozen Desserts.

Other frozen treats you may like to try

Refresh with homemade Nectarine Popsicles, a healthy and delicious treat made with fresh nectarines and Greek yogurt. These popsicles are perfect for a cool, fruity frozen treat.

This Raw Vegan Zebra Cake is a delightful guilt-free frozen dessert that appeals not only to those following a raw vegan diet but also to anyone seeking a delicious healthy treat.

This delightful Ice Cream Terrine features layers of ice cream, molded in a loaf pan, and served in stunning slices, showcasing its beautiful, eye-catching layers. My version is a delightful blend of pineapple, blueberries, raspberries, and mango.

Lemon Basil Yogurt Popsicles over ice cubes

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Lemon Basil Yogurt Popsicles

Lemon Basil Yogurt Popsicles

5 from 2 votes
These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.
Servings 12 popsicles
Prep Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes

Ingredients
  

  • 5 oz (150g) banana , about 1 large banana
  • 1 ½ cup (360g) Greek Yogurt , 10% fat
  • 3 tbsp (60g) honey
  • 1/4 cup (60ml) fresh lemon juice , from 1 large lemon
  • Lemon zest of 2 lemons
  • 1 cup (20g) fresh basil leaves

Instructions
 

  • Place the banana in the bowl of the blender.
    Lemon Basil Yogurt Popsicles - step1
  • Add the lemon zest, lemon juice and Greek yogurt.
  • Add honey.
  • Add fresh basil.
    Lemon Basil Yogurt Popsicles - step4
  • Blend the mixture until smooth.
  • Pour the puree into popsicle molds.
    Lemon Basil Yogurt Popsicles - step6
  • Add sticks and freeze for 4-6 hours or until frozen.
    Lemon Basil Yogurt Popsicles - step7
  • Unmold when frozen and enjoy!

Nutrition

Serving: 1 popsicleCalories: 66kcalCarbohydrates: 8.5gProtein: 1.9gFat: 3.1gSaturated Fat: 2.1gSodium: 30mgPotassium: 54mgFiber: 0.4gSugar: 8gCalcium: 4mg
Calories: 66kcal
Course: Dessert, Snack
Cuisine: American
Keyword: banana, basil, frozen yogurt, lemon, popsicles

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Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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