Baked Potato Cheese Balls

Baked Potato Cheese Balls

Watch the video for this recipe:

No wonder why potatoes are so loved all over the world. There are endless ways to prepare them and are simply delicious.

These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead of time, even a day in advance. Peel only before going further with the recipe.


Kids love them too and it is a great snack or appetizer. Serve while still warm with your favorite dipping sauce.


Related Posts:
Cheese Potato Pancakes
Potato Tuna Patties
Potato Soufflé


Recipe slightly adapted after Kitchen Sanctuary



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  • Makes about 20 balls
  • 1 pound (450g) potatoes, boiled with their skin on and chilled
  • 2 spring onions, chopped
  • 1/2 tsp (2g) garlic powder
  • 1/4 tsp chili flakes
  • Salt and freshly ground black pepper
  • 2/3 cup (70g) cheddar cheese, cut in 1/2 inch (1cm) cubes
  • 1 egg, beaten
  • flour
  • Bread crumbs mixture
  • 1 cup (60g) panko bread crumbs
  • 1/2 tsp (2g) smoked paprika
  • 1 tbsp (15g) oil
  1. Preheat oven to 400F (200C).
  2. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater.
  3. Add green onion, garlic powder, chili flakes, salt and pepper. Stir to combine.
  4. In another bowl combine panko bread crumbs with smoked paprika and oil, until oil is absorbed.
  5. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center. Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. Repeat with the remaining potato mixture.
  6. Place the ball into a parchment paper lined baking sheet.
  7. Bake for 15-18 minutes until golden and crisp. Don’t overbake or the cheese will start to seep out.
  8. Cool for a few minutes before serving.
Baked Potato Cheese Balls-1
Baked Potato Cheese Balls-2
Nutrition facts 1 Potato Ball (36g) - Calories:61, Fat: 2.4g, Saturated Fat:1.0g, Unsaturated Fat: 0.0g, Carbohydrates:7.7g, Sugar:0.7g, Fiber:0.9g, Protein:2.3g, Cholesterol:12mg, Calories from Fat 21, Sodium 66mg, Potassium 117mg, Vitamin A 2%, Vitamin C 10%, Calcium 4%, Iron 3%, Nutrition Grade B, daily percent values are based on a 2000 calorie diet
On December 31, 2018 at 05:10 am, HoReCa Food Supplier said...
When it comes to party, cheese balls would be my first choice. Food makes everything better, I am sure you’ll make this a default dish for your every party.
On December 16, 2020 at 04:17 am, Jenna said...
This recipe sounds delish! I’m hoping to have most of part prep done in advance. Do these freeze well?

yes.. they freeze just fine:) Hope you tried them out.

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