- Vegetable Egg Rolls - Fried or Baked
- Chocolate Terrine with Chocolate Covered Strawberries
- Red Velvet Cheesecake Brownies with Chocolate Lace Cups
- Basque Burnt Cheesecake
- Chocolate Mocha Fault Line Cake with Chocolate Sail
- Crispy Onion Rings
- Croque en Bouche or Croquembouche
- Spinach and Shiitake Mushroom Stuffing
Snow Peas with Mushroom
Snow peas with mushrooms is a quick, easy and healthy vegetable side dish that goes perfectly along fish or other type of meat.
Whenever you are in a hurry and need a quick healthy side dish this might be a good option. It is flavorful and everybody will enjoy it. Give it try and bon appetite.
- Makes about 3 servings
- 250 g snow peas
- 1/2 red bell pepper, finely sliced
- 3 garlic cloves, finely chopped
- 5 medium mushrooms, sliced
- 5 or 6 baby corn, cut
- soy sauce
- garlic and freshly ground black pepper
- 100 ml water
- Cut the ends of each snow pea and remove the string along its side.
- In a frying pan heat oil over medium high heat. Cook garlic and stir in red pepper and mushrooms and cook for 5 minutes.
- Add snow peas, soy sauce, salt and pepper, water and steam until snow peas are crisp tender.
- Stir in baby corns and serve as a side dish along fish or other type of meat.