Rating: 5.00
(1)

Spinach and Mushroom Quiche

This Spinach and Mushroom Quiche  is very tasty,  easy to prepare and goes very well for breakfast or lunch. Mushroom and spinach makes a perfect combination and makes the quiche really flavorful and appetizing especially when paired with the  the flaky buttery crust. Hope you will give it a try.

slice closeup

RELATED POSTS:
Quiche Lorraine
Skillet Bread Four Cheese Spinach Dip
Filo Mini Quiches

Spinach and Mushroom Quiche

Spinach and Mushroom Quiche

5 from 1 vote
Spinach and Mushroom Quiche - very tasty, easy to prepare, goes very well for breakfast or lunch. Mushroom and spinach makes a perfect combination.
Servings 6 servings
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins

Ingredients
  

Crust

  • 2 cups (250g) flour
  • 1 stick (110 g) cold butter, cut in tiny cubes
  • 1 egg beaten
  • 1/4 tsp (1g) salt

Filling

  • 1 pound (500g) fresh spinach
  • 2 medium mushrooms, chopped
  • 1 onion, chopped
  • 2 tbsp (30g) olive oil
  • 4 eggs
  • 3/4 cup (180g) sour cream
  • salt and pepper to taste
  • 1 cup (100g) cheese grated

Instructions
 

  • Prepare the crust. Mix flour with salt. Incorporate butter to the flour, using your hands or using a pastry processor, until crumbs are formed. Add the egg and incorporate until the dough is homogeneous. Knead the dough and form a ball from it. Wrap it with plastic and refrigerate for at least 30 minutes.
  • In the meanwhile, prepare the spinach filling. In a large flat-bottomed frying pan heat oil over medium-high heat. Cook onion,for about 5 minutes until soft. Add the mushrooms and spinach and cook until any liquid has evaporated. Add salt and pepper and remove from the heat and allow to cool.
  • Preheat the oven to 220C. Roll out the dough and fit the crust to a 10 inch tart pan. Punch it with a fork and bake it for 15 minutes. Remove and let it cool. Turn the oven to 190C.
  • In a bowl beat eggs with sour cream, salt pepper and cheese.  Layer the spinach over the crust and pour the egg mixture on top.
  • Bake for 35-40 minutes, and serve warm or cold. The rest of the quiche can keep up t0 3 days if refrigerated.

Nutrition

Serving: 1gCalories: 557kcalCarbohydrates: 38.2gProtein: 17.2gFat: 38.1gSaturated Fat: 20.3gCholesterol: 232mgSugar: 1.8g
Calories: 557kcal
Course: Appetizer, Brunch, Main Course, Side Dish
Cuisine: French
Keyword: homemade quiche recipe, quiche, quiche recipe, spinach mushroom quiche, spinach quiche

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. cindy Author says:

    What can I use to replace the eggs

    1. Ella-HomeCookingAdventure Author says:

      II haven't tried this without eggs, but maybe some cream cheese may work well for the filling and for the crust try use water (about 4 tbsp) instead of egg. Let me know if you give this a try. 

  2. What to use instead of sour cream? How about cream + lemon juice?

    1. Ella-HomeCookingAdventure Author says:

      I think it may work:)

    2. Ella-HomeCookingAdventure Author says:

      Or greek yogurt . 

  3. Milena Author says:

    Very tasty! I made it with mushrooms and zucchini – wonderful combination!
    Thanks a lot for the recipe! 🙂

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022. Home Cooking Adventure
Close