Spinach and Mushroom Quiche

This Spinach and Mushroom Quiche  is very tasty,  easy to prepare and goes very well for breakfast or lunch. Mushroom and spinach makes a perfect combination and makes the quiche really flavorful and appetizing especially when paired with the  the flaky buttery crust. Hope you will give it a try.

RELATED POSTS:
Quiche Lorraine
Skillet Bread Four Cheese Spinach Dip
Filo Mini Quiches

Spinach and Mushroom Quiche

5 from 1 vote

Spinach and Mushroom Quiche - very tasty, easy to prepare, goes very well for breakfast or lunch. Mushroom and spinach makes a perfect combination.

Servings 6 servings

Prep Time 30 mins

Cook Time 50 mins

Total Time 1 hr 20 mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

Crust

• 2 cups (250g) flour
• 1 stick (110 g) cold butter, cut in tiny cubes
• 1 egg beaten
• 1/4 tsp (1g) salt

Filling

• 1 pound (500g) fresh spinach
• 2 medium mushrooms, chopped
• 1 onion, chopped
• 2 tbsp (30g) olive oil
• 4 eggs
• 3/4 cup (180g) sour cream
• salt and pepper to taste
• 1 cup (100g) cheese grated

Instructions

 

• Prepare the crust. Mix flour with salt. Incorporate butter to the flour, using your hands or using a pastry processor, until crumbs are formed. Add the egg and incorporate until the dough is homogeneous. Knead the dough and form a ball from it. Wrap it with plastic and refrigerate for at least 30 minutes.
• In the meanwhile, prepare the spinach filling. In a large flat-bottomed frying pan heat oil over medium-high heat. Cook onion,for about 5 minutes until soft. Add the mushrooms and spinach and cook until any liquid has evaporated. Add salt and pepper and remove from the heat and allow to cool.
• Preheat the oven to 220C. Roll out the dough and fit the crust to a 10 inch tart pan. Punch it with a fork and bake it for 15 minutes. Remove and let it cool. Turn the oven to 190C.
• In a bowl beat eggs with sour cream, salt pepper and cheese.  Layer the spinach over the crust and pour the egg mixture on top.
• Bake for 35-40 minutes, and serve warm or cold. The rest of the quiche can keep up t0 3 days if refrigerated.

Nutrition

Serving: 1gCalories: 557kcalCarbohydrates: 38.2gProtein: 17.2gFat: 38.1gSaturated Fat: 20.3gCholesterol: 232mgSugar: 1.8g

Calories: 557kcal

Course: Appetizer, Brunch, Main Course, Side Dish

Cuisine: French

Keyword: homemade quiche recipe, quiche, quiche recipe, spinach mushroom quiche, spinach quiche