Stuffed Chicken Breasts

Stuffed Chicken Breasts

Watch the video for this recipe:

For whenever you want to prepare something impressive for a party or dinner you may want to try this easy recipe for Stuffed Chicken Breast. It is fun and easy to prepare and  you can use various fillings, the recipe today is just one of the suggestions.


The chicken turns tender inside, crispy on the outside and very flavorful due to the ingredients uses for stuffing. The way it looks after baking definitely worth the effort needed for preparing this recipe. Everybody is going to enjoy these colorful chicken rolls.


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Recipe slightly adapted after JoCooks

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  • Makes about 3-4 servings
  • 2 boneless chicken breast halves (500g)
  • 1/4 cup (56g) cream cheese
  • 1/2 tsp (2g) garlic powder
  • 1 tbsp chives, chopped
  • Salt and freshly ground black pepper
  • 1/4 cup (56g) oil packed sun-dried tomatoes, chopped
  • 1/2 cup (50g) mozzarella cheese
  • baby spinach leaves
  • 2 tbsp olive oil
  1. Preheat oven to 350 F (180C).
  2. Flatten the chicken breasts using a meat mallet until they are about ¼-½ inch  (0.6-1 cm) thickness.
  3. In a small bowl mix cream cheese with garlic powder, chives, salt and pepper.
  4. Spread half of the cream cheese mixture on each chicken breast. Top with chopped sun-dried tomatoes, mozzarella cheese and spinach leaves. Add more salt and pepper and  roll up the breasts securing with toothpicks.
  5. Heat the olive oil in a oven proof skillet and brown the chicken  on all sides.
  6. Place skillet in oven and bake chicken for an additional 35-40  minutes, until chicken is cooked through.
  7. Let the chicken rest for about 15 minutes before slicing.
Stuffed Chicken Breasts-1
Stuffed Chicken Breasts-2
Nutrition facts 1 Serving (195g) - Calories:397, Fat: 23.3g, Saturated Fat:8.7g, Unsaturated Fat:0.0g, Carbohydrates:2.3g, Sugar:0.6g, Protein: 43.8g, Cholesterol:129mg, Calories from Fat 210, Sodium 254mg, Potassium 323mg, Vitamin A 18, Vitamin C 6%, Calcium 17%, Iron 8%, Nutrition Grade C+, daily percent values are based on a 2000 calorie diet
On April 15, 2016 at 04:47 am, Heidi Stephansen said...
OMG!! :D :D IT TASTED SO GOOD!! :D Thank you for sharing - and I love the way you do it. Easy and nice!
On April 19, 2016 at 04:59 pm, RossC said...
Simple, flavorful and an impressive appearing finished dish... :O)
On February 04, 2019 at 06:53 pm, LFC said...
Amazing recipe. Everything looked as good as it tasted!! Everyone loved it! Thank you!!
On December 06, 2020 at 04:33 pm, RonneeSue said...
You, by far, have the BEST recipes out of all my recipe groups. I absolutely love your videos, and the music is fantastic. I look forward to them every day. And love making your unique delicious recipes. Thx so much for sharing them. Happy holidays, and God bless.????????

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