Frittata Primavera is a great recipe for breakfast or as an appetizer. It is quick, easy and full of flavor resulting into a unique Italian combination.
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Frittata Primavera
Frittata Primavera is a great recipe for breakfast or as an appetizer. It is quick, easy and full of flavor resulting into a unique Italian combination.
Ingredients
- 3 eggs
- 1/2 cup sour cream
- 8 tbsp flour
- 2 tbsp chopped parsley
- salt
Frittata Filling
- 4 green onions
- 2 tbsp olive oil
- 1 small red pepper, sliced
- 5 black big olives
- 1/3 cup frozen corn kernels
- 1/3 cup frozen peas
- 1/3 cup dried porcini mushrooms, chopped
- salt and pepper to taste
Topping
- 1/2 cup (50 g) grated cheese
Instructions
- Preheat oven to 350°F (180°C).
- Heat oil in a frying pan and cook the onion for 1 minute. Add the rest of vegetables and cook for another 3 minutes. Season with salt and pepper.
- Beat eggs with salt, flour, sour cream and parsley, whisk until well blended. Pour the vegetables over the eggs mixture over and stir until well blended.Pour all the mixture in a greased baking dish. Sprinkle the grated cheese on top.
- Bake for about 25- 30 minutes or until golden brown. You can serve with fresh salad.
Nutrition
Serving: 1gCalories: 316kcalCarbohydrates: 20.9gProtein: 11.6gFat: 21.2gSaturated Fat: 8.5gCholesterol: 165mgSugar: 2.7g
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
What a great tribute to spring!
This looks so incredible! What a great frittata…it looks simply amazing!
Perfect Fritatta and I love the recipe!
Frittatas are a great alternative to traditional omelets. Thanks for sharing